Cottage cheese in a slow cooker, or Best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many have acquired such a miracle technique as a slow cooker. But not everyone imagines that you can do so many different dishes in a slow cooker. From cottage cheese alone, you can cook a lot of very tasty and quick desserts. Today we will look into this variety of curd yummy.

Pudding

Cheese in a slow cooker can be turned into pudding in a simple way. To do this, we need only 1 egg, vanillin and a little flour with a little soda. From all this, the dough is kneaded very quickly and poured into the oil already heated in the slow cooker. You can bake in the "Pie" or "Steam" mode. In the latter case, the process will be much faster, but care must be taken not to burn. He althy and delicious breakfast for your kids is ready!

Cupcake

Thinking about what can be prepared from cottage cheese and kefir, opt for a cottage cheese cake. The recipe is very simple. This dessert is prepared surprisingly quickly. You need 100 grams of cottage cheese, the same amount of sunflower oil, a little less than a glass of sugar (but this is forlover of not very sweet desserts), 3 tablespoons of kefir, 10 grams of baking powder, 2 eggs, 1.5 cups of flour and raisins, candied fruits, dried apricots for the filling. This list of ingredients is the only thing you need to take care of, the technician will do the rest.

Blend eggs with sugar with a blender, add cottage cheese, kefir, vanillin, baking powder, flour and dried fruit filling. A drop of rum or cognac will also come in handy. Pour everything into the multicooker bowl, set the “Rice” program and wait 20 minutes. If the cake does not have time to bake, leave the device in the warm-up mode for a few more minutes. By the way, do not forget to grease the multicooker bowl with oil so that the bottom does not burn. With this recipe, unexpected guests are not afraid of you.

Cheesecake

We all know and love cheesecake. For it, you need to use high-quality soft and fatty cottage cheese. In a slow cooker, even a child will cook such a pie, it is so simple to perform. In addition to 350 grams of cottage cheese, you also need fat sour cream, which can be easily replaced with heavy cream or mascarpone cheese, 1 tbsp. l. starch, a couple of eggs, a little more than a glass of sugar, dark chocolate, biscuits and a little butter. We turn the cookies into crumbs, mix with butter and put in a saucepan. This will be our cake. Whisk everything else in a blender, adding the ingredients one by one. We spread the lush mass on the cake and bake in the “Baking” mode for about an hour. We cool the resulting cake and invite the whole family to a pleasant tea party.

Cheese

To cookcurd cheese, you don't need cottage cheese. In a slow cooker, combine 1 liter of sour milk and an egg beaten with s alt. For 20 minutes on the “Pie” mode, we separate the whey and throw everything into a colander so that the liquid runs away. Homemade cheese is ready.

Cottage cheese

It is impossible not to mention how to cook cottage cheese in a slow cooker. To do this, you need to take 2 servings of kefir and one milk, mix in a multicooker bowl and turn on the “Heating” program for an hour or more. The cottage cheese is ready, you just need to drain the whey and eat it with jam and crackers. He althy breakfast for a slim figure without effort!