How to cook a fluffy cottage cheese casserole in a slow cooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us love cottage cheese casserole. This diet dish is he althy and easy to prepare. He is loved by both adults and children. Only now turn on the oven to make a casserole, there is not always a desire. After all, in the summer it’s already so hot in the kitchen, why also fire a stoker? But if you really want to enjoy a casserole, you can cook it using household appliances. Kitchen helpers were invented in order to relieve the cook as much as possible. In this article, we will talk about how to make a fluffy cottage cheese casserole in a slow cooker.

Units come from different companies. Some have many features, others not so much. But the “Baking” mode is also available for Redmond, Panasonic, and Mulinex. And this means that cottage cheese pudding can be made in a slow cooker of any design. The matter remains small: combine all the ingredients, observing the proportions andproduct ordering. The machine will do the rest.

Secrets of the fluffy casserole

Even very capricious children are happy to eat the dessert they are given in the kindergarten. What is the secret of the casserole according to GOST? Even the owners of slow cookers will have to work a little to achieve the splendor and airiness of a kindergarten dessert. After all, a casserole is a curd soufflé. And it achieves splendor due to whipped proteins. If the recipe calls for eggs (and they are on the list of ingredients in 95 percent of cases), you need to separate the yolks from them. The latter we grind white with sugar. Next, mix the ingredients according to the recipe.

Proteins are introduced into the mass at the very end, but before adding raisins or other dried fruits. A lush cottage cheese casserole in a slow cooker can quickly fall off if you lift the lid of the unit early. This dish can be made with or without flour. If you use semolina, let the mass stand a little so that the cereal has time to swell. The secret of a delicious casserole is in high-quality and fatty cottage cheese. Do not think that a sour product in a slow cooker will get a second youth. It is better to take non-dry farmer's fatty cheese.

Curd casserole with semolina in a slow cooker. Recipe with photo 1

In the manufacture of such products, the chef faces one task: how to make sure that the liquid released by the curd during heat treatment does not spoil the dough. This can be achieved in two ways: by adding flour or semolina. But the first product can "hammer" the dough. Semolina perfectly absorbs moisture, swells and does not damage the delicate structure of the curd soufflé. You can use both raw cereals and ready-made porridge. Let's now look at the first recipe for a semolina casserole.

1. We take 85 g of raw cereals, fill it with half a glass of kefir. Stir well so that there are no lumps.
2. Let's let it stand so that the cereal in kefir swells.
3. Meanwhile, separate the squirrels from three eggs, hide them in the refrigerator. Stir the yolks with 600 g of cottage cheese.
4. Add 120 g of sugar, a bag of vanillin and semolina with kefir.
5. Beat this mass with a mixer with dough attachments.
6. Now it's the turn to get the chilled squirrels. We beat them with a pinch of s alt to firm peaks.
7. Carefully introduce the protein foam into the curd mass. Stir gently so that the dough does not fall.
8. If you're going to add raisins or berries to your casserole, do so now.
9. Cover the multicooker bowl with parchment and grease with margarine.
10. Spread the curd dough.
11. Set the "Multipovar" mode, temperature 130 gr. (on some models) or Baking. Cooking for about 50 minutes. After the signal, we do not lift the lid for another half an hour.

Semolina Recipe 2

The ingredients are the same. Only baking powder is added to the list of products. If you want to get a pudding of a pleasant yellow color, cooks recommend adding saffron infusion. But the proportions and, most importantly, the bookmark orderproducts are slightly different in this recipe for cottage cheese casserole with semolina in a slow cooker. With a photo of the finished product, it will be easier for you to imagine this process.

1. Put half a glass of raw cereal into a deep bowl.
2. Pour a glass of yogurt.
3. After half an hour, when the semolina swells, add five yolks, a bag of vanillin and baking powder each.
4. Through a sieve wipe a pound of cottage cheese. Add to bowl.
5. Beat very cold egg whites with a pinch of s alt.
6. Carefully insert them into the dough.
7. So that the heavy raisins do not settle at the bottom, but are evenly distributed over the casserole, sprinkle it with flour.
8. Put the dough into the multicooker.
9. Turn on the “Baking” mode for 40 minutes. We are not in a hurry to lift the lid.

Recipe with semolina and sour cream

If you add oil to the mass, then the taste of the lush cottage cheese casserole with semolina, cooked in a slow cooker, will turn out to be more saturated. But this will add extra calories to the dish. Sour cream will help us reach the golden mean. This fermented milk product (half a cup) will extinguish the soda (coffee spoon) that we will introduce so that the dough rises well.

1. Pass a kilo of cottage cheese through a sieve.
2. Knead it with half a glass of sugar and three eggs (or yolks; add the beaten whites to the mass at the end of the dough kneading).
3. Add six tablespoons of semolina and some vanilla extract. You can rub lemon or orange zest for flavor.
4. If you want to dodried fruit casserole, add at this stage.
5. Now enter sour cream with soda.
6. And finally add the beaten egg whites.
7. Grease the multicooker bowl with oil and sprinkle with semolina.
8. Let's put the curd mass.
9. Turn on the "Baking" mode for 50 minutes.

Cooking a fluffy curd casserole with flour in a slow cooker

The consistency of the dish will resemble a cupcake, or rather a more moist muffin.

1. Bring butter (180 g) until soft, mix with a multi-glass of sugar, 250 g of cottage cheese and 4 eggs.
2. We will extinguish a teaspoon of soda with lemon juice, add to the total mass.
3. Pour out one and a half multi-glass of flour. Mix well.
4. Grated lemon zest, vanillin, raisins, candied fruits can be added for a variety of flavors.
5. Put the prepared dough into a multicooker, grease the bowl with vegetable oil.
6. Set the "Baking" mode for an hour.

Flourless and semolina casserole

Now let's try to make a tender cheese soufflé. Without flour and semolina, but with a sufficiently large amount of beaten eggs, we will get a very tasty and fluffy cottage cheese casserole. In the slow cooker, it will be ready in 45 minutes.

1. Steam a handful of raisins in boiling water, drain the water, let the berries dry.
2. Separate the proteins from four eggs, put them in the refrigerator.
3. Mix the yolks with 400 g of cottage cheese, two tablespoons of sour cream, the same amount of starch, a pinch of s alt and a bag of vanilla sugar.
4. Beat everything with a mixer until creamystatus.
5. Add a couple of drops of lemon juice to the proteins.
6. Beat them until firm peaks. The readiness of proteins is very easy to check. If the foam remains still when the bowl is tilted, then the mass is sufficiently whipped.
7. Carefully introduce the proteins into the curd. Add raisins.
8. Pass once with a spoon so that the berries are evenly distributed over the dough, but do not interfere, otherwise the mass will immediately fall off.
9. Place the soufflé into a multicooker bowl greased with vegetable oil.
10. Set the "Baking" mode. The lid can only be lifted a quarter of an hour after the beep.

On semolina

In previous recipes we used raw grits. But the lush cottage cheese casserole cooked in a slow cooker on milk semolina turns out to be even tastier and more tender. The last ingredient should be completely cool.

1. So, cook semolina porridge from 400 ml of milk, three heaping tablespoons of cereal, 50 g of sugar and a pinch of s alt.
2. Don't forget to season it with butter.
3. Pour a pound of cottage cheese through a sieve.
4. Add to it 3 eggs, beaten with three tablespoons of sugar, cooled semolina and a handful of raisins.
5. Grease the multicooker bowl generously with margarine.
6. Put the dough out. Set the "Baking" mode for 40 minutes.

Casero for the lazy

Despite the minimum effort required from the cook, the product turns out lush in the slow cooker. The recipe for cottage cheese casserole is incredibly simple. Mix in a bowl:

• half a kilo of cottage cheese,
• 50g softened (but not melted) butter,
• half a glass of sugar,
• 100g raw semolina,
• 50 milliliters of very cold milk,
• two eggs.

Note that the last ingredient does not need to be divided into proteins and yolks, and also whipped. Just mix the mass well and leave for half an hour so that the semolina swells a little in a humid environment. Lubricate the multicooker bowl with butter or margarine. Sprinkle it a little with raw semolina. So the finished product will not stick to the walls and bottom. Put the dough into a bowl. Turn on the "Baking" mode for 45 minutes. After a quarter of an hour we will get the finished product.

Semolina casserole, but without eggs

1. Wipe a pound of cottage cheese through a sieve into a deep bowl.
2. Mix it with 150 grams of sour cream (at least 20 percent fat).
3. Introduce a glass of raw semolina into 300 milliliters of kefir. Let's leave it for 20 minutes.
4. Add two tablespoons of regular sugar and a bag of vanilla to the curd mass. Stir until smooth.
5. Let's introduce kefir with semolina.
6. Soda (incomplete teaspoon) extinguish with lemon juice and add to the dough. It should stand for another quarter of an hour.
7. Beating a little with a mixer to make it fluffy.
8. In the slow cooker, the cottage cheese casserole is cooked in the standard mode for half an hour.

It is recommended to lift the cover of the unit only after 10 minutes aftersound signal indicating that the machine has stopped working.

Curd casserole with bananas

Now that we have mastered the basic recipes for cheese puddings (with semolina, with flour or without adding eggs), it's time to expand your culinary horizons and try to make a dish with different flavors. Banana is a fruit that contains a lot of starch. He will replace our flour. By the way, this and subsequent recipes can also be used to make lush cottage cheese casseroles in the oven. In a slow cooker, this process will be much easier and faster. Only now the top of the product will turn white.

1. Beat three eggs with half a glass of sugar.
2. Add 600 g of cottage cheese. It is better to rub it through a sieve to break it up, to break up lumps.
3. Pour in a bag of vanilla sugar and semolina. Its amount may vary depending on the moisture content of the curd, from a third to a half cup.
4. Peel two bananas, mash into puree. Add to dough.
5. Grease the multicooker bowl with oil and sprinkle with semolina.
6. Let's lay out the dough. Turn on the "Baking" mode for an hour.

Chocolate cheesecake

The secret of this cake is simple. First, we will make a delicious lush cottage cheese casserole in a slow cooker, and then fill it with icing. To give the product the status of a cake, we will prepare a cheesecake with a layer, for example, banana (but other fruits or berries are also possible).

1. Introduce 100 g of soft butter into a pound of fat cottage cheese and beat.
2. Add 4 eggs.
3. Let's work againmixer.
4. Pour in 200 g of sugar and a bag of vanillin and at the end - 2 tablespoons of semolina.
5. While the dough is resting, cut the banana into thin slices.
6. Roll each slice in chocolate sprinkles.
7. Lubricate the multicooker bowl with butter. Pour half of the dough.
8. Let's place the banana mugs in the sprinkles. Spread the rest of the dough in an even layer on top.
9. Bake for 50 minutes.
10. During this time, we make chocolate icing in a water bath. Pour it over the cooled cheese pudding.

Strawberry casserole

If we plan to use heavy fresh berries, then the dough needs to be made thicker. Therefore, instead of semolina, we will include flour in the list of ingredients.

1. Separate the yolks from four eggs.
2. Mix them with one hundred grams of sugar, 20 g of flour, a bag of vanillin and 600 g of cottage cheese.
3. Beat chilled egg whites until stiff peaks form. To do this, you can add a little lemon juice or a pinch of s alt.
4. Mix the curd mass and protein foam very carefully.
5. Lubricate the multicooker bowl with oil. Spread the dough.
6. Smooth it with the back of a spoon.
7. Washed and dried strawberries are sprinkled with a little flour.
8. Evenly dip them into the dough.
9. In a slow cooker, a lush curd casserole should cook for an hour.
10. Sprinkle the cooled product with powdered sugar.

A few last tips

Casole is a dish that only benefits from experimentation. A cook can use candied fruits, dried apricots,marmalade, chocolate drops. You can divide the dough into two halves and mix cocoa into one of them. Then combine the white and brown masses already in the slow cooker. A photo of the fluffy cottage cheese casserole shows its zebra-style cut.

Products can be prepared on the basis of homemade cheese and rice porridge in milk. It also turns out very tasty. In the same way, you can make a cottage cheese casserole with boiled pasta. Do not be afraid to experiment, and you will definitely succeed.