2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The usual recipe for biscuit cake is known to almost every housewife. After all, its preparation does not require hard-to-reach ingredients and a large amount of time for baking. In addition, the dough for such a pie is kneaded in a matter of minutes. But what to do if you need a biscuit not for an ordinary tea party with friends, but to create a cake? In this case, you can use other cooking methods, which, in addition to traditional ingredients, additionally include dairy products.
Delicate and soft biscuit cake: recipe with photo
Required products:
- fat thick sour cream (better to take 30%) - 1 jar;
- large chicken eggs - 4 pcs.;
- whole condensed milk - 1/3 can;
- granulated sugar - ½ cup;
- wheat flour - 250g;
- vegetable oil - 15 ml (for greasing dishes);
- baking soda and apple cider vinegar (you can use lemon juice for quenching) - a small spoon each.
Dough kneading process
The biscuit cake recipe requires strict adherence to allbasic rules. After all, if you knead it badly, then the cake for the cake will not turn out as fluffy and soft as we would like. Thus, it is required to take 4 eggs, break them, and then separate the whites from the yolks. After that, fat thick sour cream, granulated sugar and whole condensed milk should be added to the yolks. The resulting mass is recommended to grind strongly, using a fork or whisk. This is required until the sugar has completely melted.
Also, the biscuit cake recipe requires the use of heavily whipped proteins. To make the foam really thick and “standing”, it is recommended to cool the eggs in the refrigerator before the procedure, and grease the bowl with a slice of lemon in advance. Surprisingly, after such preparation, the proteins are whipped almost 2 times faster. Then both prepared masses must be mixed together, quench the baking soda in them with lemon juice or apple cider vinegar, and add wheat flour.
Heat treatment
The biscuit crust recipe for baking the base of the cake involves the use of a metal detachable mold. If possible, it should be slightly heated, and then greased with vegetable oil. After that, it is required to pour all the kneaded dough into the dishes and immediately send it to the preheated oven. Such a tender and sweet biscuit is baked for about 60 minutes. Its readiness is determined as follows: a toothpick or a match is stuck into the cake, whichshould remain dry (no foundation particles).
The final stage in cooking
The finished biscuit cake for the cake, the recipe of which we reviewed above, should be carefully removed from the detachable metal mold, put on the cake maker and cool completely in cold air. As a rule, such a cake cools down for about 1-3 hours. After that, it must be cut into 2, and preferably into 3 parts (along, in the form of cakes), which should subsequently be coated with the prepared cream and laid out in the same sequence. A cake made from such a biscuit turns out to be very tender and incredibly tasty. Try it and see for yourself.
Recommended:
Easy desserts in 5 minutes. Easy Desserts
What light desserts do you know? None? Then this article is designed especially for you. Thanks to her, you will learn how in a matter of minutes you can prepare delicious homemade delicacies and immediately present them to the table
How to soak a biscuit cake? Impregnation recipe for biscuit cake
Most often, housewives prefer to cook all kinds of biscuit cakes and desserts. There are a lot of recipes for such sweets at the disposal of modern confectioners. In order to diversify the taste of dessert, you can use a variety of impregnations. They allow you to make a more delicate delicacy with an interesting taste. If you do not know how to soak a biscuit cake, our article will help you figure it out
How to fry fish in the oven with a crust: recipes and tips
Let nutritionists say there's nothing he althier than steamed food. Our brain, which has absorbed the culinary experience of many generations of nomads, longs to see on meat and fish an appetizing, ruddy crust, crispy on the teeth. In this article we will tell you how to fry fish in the oven with a crust. There are several culinary techniques that help achieve this notorious ruddy. This is breading, cheese “blanket”, lubrication. We will also tell you how to protect the product from overdrying
Easy pie recipe. How to cook a quick pie tasty and easy
Do you want something tasty, but there is absolutely no time? We have found a solution! We offer you an easy pie recipe that can be made in half an hour! This is the perfect solution if you suddenly have unexpected guests or, for example, just want to treat yourself to fragrant pastries
Lenten biscuit in a slow cooker. Lenten biscuit: recipe
Lenten biscuit is good to serve at the table during the Great Christian Lent. Such a dessert does not contain any animal fats, milk or eggs. But, despite this, this delicacy turns out to be very tasty and tender
