Brizol: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French cuisine has a huge number of dishes that have earned love all over the world, becoming an integral part of the menu of expensive restaurants and experienced housewives. These are ratatouille, croque-monsieur, mushroom cream soup, creme brulee and, of course, brizol. The recipe for this dish is not familiar to every Russian person. But surely many people have tried it at least once in a cafe. Brizol has its own cooking characteristics, and you can experiment with recipes as your heart desires, adding the most seemingly unusual foods to them.

Classic French cuisine

To be more specific, it's more of a cooking method. After all, the name literally translates as "fried in an egg or scrambled eggs." That is, the main ingredient in all brizol recipes will be an egg.

The second main ingredient is minced meat. It can be either meat (pork, beef, chicken) or fish. It all depends onhousehold taste preferences.

Filling is something you can experiment with. Below, several options for its preparation will be offered, but you should not be limited only to the indicated products. You can cook the brizol once according to the classic recipe, evaluate the taste, and then independently invent the filling, which, as it seems, will be best combined with the base.

How to cook brizol at home? Features and Recommendations

The process of making this, without exaggeration, a masterpiece of French cuisine is simple, and it does not take too much time. The preparation of the dish is carried out in several stages, which will be discussed a little later. You will also need to prepare cling film, which will simplify the task of creating a "pancake" from minced meat.

As for the recommendations, here it is worth noting the high calorie content of the dish. It is much more than simple chops, since the recipe contains eggs, flour, and the meat itself can be fatty, for example, if you choose pork. Of course, it will be easier with chicken brizol. So, if you need to maintain a diet, this dish is not recommended.

Traditional brizol recipe

First of all, you will need to cook a meat pancake in an omelette, and then the filling for it. The classic recipe includes the following ingredients:

• 1 egg;
• 50-70 g minced meat (you can mix beef and pork in a 1:1 ratio);
• flour;
• vegetable oilfor frying;
• s alt, pepper - to taste;
• water or milk in an amount that will fit in half an eggshell.

Now about how to cook minced brizol:

1. Mix the egg with s alt and spices, add milk or water and beat until smooth.
2. Pour flour into a plate, put the minced meat collected in a ball on top. Gently push it in to get a flat circle.
3. Turn the pancake over, press it down to make it even thinner, but make sure it doesn't tear.
4. Grate the minced meat on top with flour.
5. Put the meat base into a bowl with the beaten egg. Turn over so that the liquid mass completely envelops the “pancake”.
6. Heat vegetable oil in a frying pan, but not too hot. Transfer the minced meat along with the egg mixture and fry over low heat until it is browned and crusted on both sides.
7. Put the pancake on a plate. Stuff the meat base and roll it into a roll.

You can do without the filling by decorating the dish with olives, lettuce, cherry tomatoes or sour cream. By itself, the brizol turns out to be quite satisfying.

Chicken and mushroom recipe

Very tasty and at the same time simple dish. The following products are used as ingredients for this brizol recipe:

• 700g chicken fillet;
• 400g fresh mushrooms;
• 2 bulbs;
• 5 eggs;
• 200 g mayonnaise;
• 4 tablespoons of flour;
• greens, spices - to taste.

Mushroomsand finely chop the onion and fry in a pan until fully cooked. Combine eggs and mayonnaise in a bowl, beat, then add spices, sifted flour, chopped fillet and fried mushrooms with onions to them. Mix everything thoroughly. Put in a pan, fry on both sides until golden brown. Sprinkle with herbs before serving.

Stuffed with cheese and fried onions

Brizol prepared according to this recipe acquires an even more incredible taste. From any stuffing, you need to make several balls. For example, about 8-10 such cutlets should be obtained from a kilogram of meat. You will need as many eggs as there are balls.

Put the finished cutlet on cling film, flatten, cover with another layer of film and roll out. You should get a cake with a thickness of about 5 mm. Break the egg into a bowl, add s alt, pepper or your preferred spices, beat with a fork. Pour into a flat dish. Remove the top layer of the film from the pancake and carefully transfer it to the egg mass.

Heat the oil in a frying pan. First pour the egg mass into it, then shift the minced meat. Fry for 2-4 minutes, turn the meat layer down and leave until tender. So cook each meatball.

The next step in the step-by-step brizol recipe is the preparation of the filling. In a frying pan, you need to fry the onion, seasoning it with s alt and spices. Cheese will need melted. It just needs to be cut into small pieces. Mayonnaise or ketchup, or even mustard can be added to this filling if desired. Cheese and onionsstacked on each slice of brizol along one edge, and it is rolled up. It should be quite dense. Start from the edge where the filling lies. Next, put the rolls on a baking sheet and sprinkle with grated cheese. You can pour some sauce on top of them to enrich the taste of the finished dish. You need to bake until golden brown. At 180 degrees, this will take about a quarter of an hour.

Which garnish is best for this dish?

Whatever the recipe for making brizol is, it can be served with absolutely any side dish and even without it. Rice, buckwheat, mashed potatoes, pasta, as well as vegetables in the form of sliced or salad, homemade pickles go well with this dish.

Brizol - albeit a high-calorie, but very tasty dish, which at least sometimes can be cooked for dinner. In this case, a side dish or filling can be useful. Often the dish is stuffed with fresh vegetables, for example, bell pepper or cucumber, sprinkled with herbs. The cake itself can be smeared with your favorite sauce, even the simplest one, consisting of mayonnaise and garlic.