Yeast-free pancakes. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people love universal, most often thin pancakes. They can be prepared for any filling or eaten simply with butter and washed down with hot tea. If you already know in advance what you will eat them with, then: in the case of a sweet filling, add a spoonful of sugar and vanilla to the dough being prepared; if the filling is s alty, then two or four cloves of crushed or grated garlic. You can freeze some and reheat if you want. In general, today we will cook delicious yeast-free pancakes.

Standard pancake recipe

To complete this recipe, we need: a couple of eggs, half a teaspoon of s alt, half a tablespoon of sugar sand, two tablespoons of vegetable oil, half a teaspoon of baking soda, half a kilogram of flour, one liter of milk, 30 grams of butter. Cooking yeast-free pancakes. We mix the egg with sugar sand and s alt with a fork, add slaked soda and vegetable oil, it is not necessary to lubricate the pan after this. Pour flour into the pan, make a hole in the center and pour our mixture there.

Knead the batter, adding a little milk. We put the pan on the stove, for the first time we grease it with oil or a piece of lard, let it heat up. Using, by the way, two frying pans, you can significantly reduce the cooking time. We take the pan with one hand, tilt it a little and pour the dough into the upper edge with a ladle. To form a round pancake, we make rotational movements with it. Fry until cooked on both sides, turning over with a spatula, put on a dish with a slide. Grease each pancake with butter. Everything, yeast-free pancakes are ready.

Cooking pancakes in the oven

And now we offer you a very interesting option. Pancakes prepared in the previous version can be baked in the oven - in cream, at least part of them. We will need: butter - 150 grams, cream - one glass and two dozen ready-made pancakes. Cooking yeast-free pancakes with cream. We heat this important liquid ingredient, and melt the butter in warm milk. Now we take each pancake with both hands, dip it halfway into the prepared mixture, hold it there a little and put it in two piles in a pan.

In this case, fold the pancakes down in half with the moistened side. Thus, we get an alternation of dry and wet layers. We moisten the last pancake completely and cover all the rest with it. We heat the oven to a temperature of 220 degrees and send the pan there for 20-30 minutes. When ready, remove the top dried pancake. You will be very surprised at how delicious the yeast-free pancakes with cream turned out.

Cookingpancakes with milk and kefir

Products for such pancakes can always be found at any housewife's home, and it is very easy to cook them. But, nevertheless, in order to properly fry yeast-free pancakes, it is advisable to choose the right recipe and you also need to know some of the secrets of this business. Then they will not be indifferent to them. 30 minutes of work - and the kitchen will be full of flavors, and a slide of delicious pancakes will appear on the table. To do this, we need: kefir - half a liter, s alt and soda - a teaspoon each, an egg - one, flour - one and a half glasses, milk - one glass, vegetable oil - two spoons.

We heat kefir in any dish, its fat content can be any. Pour sugar sand into it - two tablespoons, s alt - a teaspoon, and break the chicken egg. We mix everything very well until the mass becomes homogeneous, and add soda - one teaspoon. The dough will immediately bubble up and increase in volume. At this stage, pour in the sifted flour, and the mass will become similar to sour cream. We dilute it with boiling milk, mix quickly and add vegetable oil, odorless, two tablespoons.

Fry pancakes according to this recipe

Warm up a Teflon or cast-iron skillet on the stove, grease with vegetable oil. And now we are starting to fry yeast-free pancakes in milk and kefir. Pour a thin layer of dough, when one side is fried, turn over and cook the second. The pancake should be easy to remove from the pan and be golden in color with appetizing little holes.

Lubricate with a piece of butter and stack on a plate. Ready-made pancakes can be stuffed with: thick apple jam, cottage cheese with raisins and sugar, fried minced meat. Leftovers after breakfast can be frozen, and another time reheated in a skillet or in the microwave. Serve directly from the stove, hot, with jam, sour cream, honey or condensed milk.

Yeast-free pancakes with carbonated water and milk

This recipe will bring a little variety to more or less standard cooking methods. Ingredients for three to four servings: half a liter of milk, 50 ml of sparkling water, 15 grams of melted butter, two eggs, 250 grams of flour, half a tablespoon of granulated sugar, half a teaspoon of s alt. Also prepare butter for greasing your pancakes. Eggs and milk should be at room temperature.

Sift the flour, shake the eggs with a whisk or fork, add s alt. Pour in milk, mix well, add flour and knead until smooth. Pour melted butter in a thin stream. Leave at room temperature for a couple of hours. 15 minutes before baking, add granulated sugar and dilute with soda. We heat up a Teflon pan, grease it before the first pancake and fry our beauties, treating each with oil and stacking them in a pile. Bon appetit!