Yeast pancakes on kefir: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Flatcakes are the perfect breakfast food. They are baked both fresh and with yeast. Serve hot, with sour cream, yogurt, condensed milk, jam, fruit syrup, honey and much more. And most importantly, they are easy to prepare, even without culinary experience.

Today we have recipes for lush yeast pancakes on kefir. Of course, to treat yourself to such a breakfast, you have to get up an hour and a half early.

Classic yeast pancakes on kefir

Products:

• 0.5 kg flour;
• two eggs;
• two glasses of yogurt;
• three tablespoons of vegetable oil;
• one and a half tablespoons of sugar;
• 25 grams of yeast;
• half a teaspoon of s alt.

Procedure:

1. Chop yeast, dilute in slightly warmed kefir.
2. Sift flour into a saucepan, pour yeast and kefir into it, gently stir with a tablespoon. Cover the bowl with a towel and place in a warm place to rise. The test rise time is about 40 minutes. Its amount should approximately double.
3. Put eggs, sugar, vegetable oil and s alt into the dough, mix and leave for the second fermentation for 15 minutes.
4. Pour vegetable oil into the pan in which the pancakes will be baked and heat.
5. Do not stir the risen dough, take it with a spoon and put it into the oil in the pan. Fry on both sides until browned.

Yeast pancakes on kefir are very lush. They are served with sour cream or sauces - cranberry or orange.

Recipe for yeast pancakes on kefir with semolina

Products:

• 250 ml kefir;
• 100 ml milk;
• ½ tsp dry yeast;
• 200 g flour;
• one tablespoon of semolina;
• tablespoon of granulated sugar;
• s alt.

Procedure:

1. Heat milk to 36 degrees, pour dry yeast into it and a pinch of flour and granulated sugar. Stir and leave for five minutes.
2. When the yeast begins to ferment, pour kefir into them, put sand and s alt and mix.
3. Mix flour with semolina and pour into a liquid base. Mix well and leave for ten minutes.
4. You can start frying pancakes. Place a heaping tablespoon of batter on the pan. You need to bake them in vegetable oil over moderate heat on both sides until they are browned. For fluffy and tall pancakes - fry under the lid.

Yeast pancakes on kefir with semolina are ready. They can be served withjam or sour cream.

With apples

Products:

• 500 g flour;
• 30 ml vegetable oil;
• two apples;
• 550 ml kefir;
• 20g yeast;
• two eggs;
• 2 grams of vanillin;
• 30 grams of sugar;
• s alt.

Procedure:

1. Slightly warm the kefir and pour the yeast into it. Stir well with a spoon.
2. Sift flour and at the same time pour it into kefir with yeast. Mix with a whisk until smooth.
3. Cover the bowl with the dough with a towel and place in a warm place for half an hour.
4. After 30 minutes, add eggs, granulated sugar, vanillin, butter and s alt to the dough. Mix well to get a homogeneous mass. Cover the container with the dough and send it to a warm place for another 30 minutes.
5. Prepare apples. Wash, peel, remove seeds, grate.
6. Add the apples to the dough after 30 minutes have passed, stir and put the container in the heat for another 20 minutes.
7. Heat the pan, pour quite a lot of vegetable oil on it.
8. Spoon a tablespoon of dough into the boiling oil and fry until golden brown on both sides.

Appetizing pancakes can be sprinkled with powdered sugar before serving.

Curd pancakes

It turns out something between cheesecakes and pancakes.

Products:

• glass of yogurt;
• oneegg;
• glass of flour;
• four tablespoons of sugar;
• 150 grams of cottage cheese;
• ½ tsp soda;
• 15 grams dry yeast;
• s alt.

Procedure:

1. Crack an egg into a bowl, stir, pour sugar, s alt and beat with a whisk (you can use a fork) until foamy.
2. Until a homogeneous creamy mass, grind the cottage cheese in a blender, put it in the egg mixture.
3. Kefir slightly warm, pour yeast into it, stir and leave in a warm place for 10 minutes.
4. After 10 minutes, pour kefir with yeast into the egg-curd mass.
5. Sift flour and mix it with soda.
6. Mix liquid base with flour and stir until smooth. You can use a mixer, then there will be no lumps. You should get a dough that resembles curd cream.
7. Heat a frying pan, pour oil on it and put portions of the dough into it with a tablespoon. Fry on both sides.
8. Luminous yeast pancakes on kefir immediately spread on a paper towel so that it absorbs excess fat.

Serve with berry jam, yogurt, fresh berries.

Tips

• Yeast dough for pancakes on kefir should not be mixed before baking, otherwise it will fall off and the products will not be puffy and airy. After mixing, you need to keep the dough warm again for half an hour.
• In order for the yeast to rise better, the temperature of the liquid base should be slightly more than 30 degrees.
• Fry pancakes in large quantitiesoils, so they are greasy. To reduce their oiliness, you need to spread them on paper dry napkins, which will absorb excess fat.
• Baking yeast pancakes is not kefir is very simple, the only inconvenience is to wait for the sour dough to rise.
• When serving, you can decorate with candied fruits, fresh berries, white or chocolate icing.

Not only for tea

We are used to the fact that pancakes are a dessert for tea. But in fact, they are versatile and can be a savory snack.

They serve as the basis for hot snack dishes of mushrooms, fish or meat. Unsweetened yeast pancakes are served with borscht, soups, main courses. They make sandwiches with soft cheese and red fish or caviar.

Baked without sugar from oatmeal or buckwheat flour, they make an excellent diet food.

Zucchini, cheese, dill, green onions, carrots are added to them and served as an independent dish with your favorite sauce.