2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Coffee latte came to us from Italy. It was originally created as a children's drink. Outwardly, latte does not look like traditional coffee in cups. It is more like an exquisite beautiful cocktail. When this drink is served in glasses, you can see alternating coffee and milk layers, and sometimes a pattern on the surface. Sometimes coffee looks like a real work of art. And I don’t want to destroy this beauty with a spoon! How to drink a latte? Let's try to understand the rules for drinking this unusual coffee variant.
Features
Latte is a drink made up of three ingredients:
- espresso coffee;
- milk;
- milk foam.
These ingredients should be layered and not mixed. When cooking, the following proportions are observed:
- espresso - 1 part;
- milk - 2 parts;
- milk foam - 1 part.
Only espresso coffee is used to make latte. This is the name of the drink obtained by passing hot water under pressure through ground coffee.
A properly made latte never tastes bitter. Indeed, in it the dairy part significantly prevails over the coffee part. The finished drink has a delicate creamy taste.
Differences from similar drinks
Very often lattes are confused with other types of coffee. After all, there are many very similar drinks. This often makes it difficult to order at a coffee shop or restaurant.
Latte macchiato is often mistaken for a latte. This layered drink, similar in name, is slightly different in recipe. When preparing a regular latte, milk is added to coffee. If you need to get a macchiato, then do the opposite. Milk is poured first, then coffee. In this case, the sequence is important. The taste of latte is dominated by coffee notes, and the macchiato is milky.
Latte is often confused with cappuccino. However, these are two different drinks. When preparing cappuccino, all ingredients are taken in equal parts. The milky layer clearly prevails in the latte. A portion of cappuccino is usually smaller, as this drink is usually served in cups. Latte is poured into large glasses. It contains more milk than a cappuccino, so the portions come out bigger.
How to cook at home
How to cook a latte? This drink is included in the traditional menu of many cafes and restaurants. But it can be done at home too.conditions.
If you have a coffee machine, the task is much easier. However, an ordinary Turk is also suitable. The recipe is as follows:
- Make an espresso. To do this, bring the coffee almost to a boil three times, but immediately reduce the heat when bubbles appear.
- Take 30 - 50g of espresso and 150 - 200g of full fat milk.
- Pour espresso into a tall glass or glass.
- Heat the milk to +70 degrees (do not boil!) and beat until foamy.
- Carefully pour the frothed milk into the coffee in a thin stream.
You can decorate the foam on the surface of the drink with cinnamon, vanilla or grated chocolate.
How to serve the drink
Before you learn how to drink latte correctly, read the rules for serving the drink. This coffee is most often prepared and served in Irish glasses. These are special glass containers for cappuccino and latte. Through the transparent walls you can see the layers and structure of the drink.
Latte can also be served in porcelain cups. They should be much higher and wider than usual. After all, this coffee drink should be consumed in large portions.
Whipped milk foam can be sprinkled with cinnamon, vanilla or grated chocolate. Sometimes the top layer of latte is poured with syrups. It is very important to pay attention to the composition of additional ingredients, because not every taste goes well with latte. For example, fruit syrups would be inappropriate. They spoil the taste of the drink and make it bitter. It is better to use chocolate or vanillasyrups.
How to drink a latte: with or without sugar? Many people prefer to sweeten their drink. However, traditionally this type of coffee does not contain sugar. To give latte a sweet taste, only syrups with chocolate or vanilla can be added to it.
Usage rules
How to drink latte in a restaurant? Coffee lovers are still debating this issue. Many believe that this drink should be consumed like a cocktail, through a straw. Others believe that latte can be drunk with a spoon, like regular coffee.
You can say that both are right. Both options are allowed. Usually, in cases where latte is served in Irish glasses, a straw is attached to the drink. If coffee is poured into cups, then it is most often consumed with a teaspoon.
How to drink latte through a straw? It must be lowered to the bottom of the glass and gently stirred, without violating the integrity of the foam. Then you need to slowly sip one layer after another, starting from the lowest. The foam is eaten with a spoon. This drink is drunk slowly, enjoying every sip.
If a latte was served with a long spoon, then you can mix the layers, and then use the drink like regular coffee. In this case, it is not possible to preserve the integrity of the structure of the drink, but its taste does not deteriorate from this.
How to drink a latte correctly if you are in Italy? This country has developed its own culture of its use. It is customary to drink latte only at the table, slowly savoring every sip. Drink this drink in one gulp without leavingfrom the bar counter is considered bad manners. Only espresso is allowed on the go.
However, it cannot be said that latte is the favorite kind of coffee among Italians. Residents of this southern country prefer strong espresso. Latte is perceived as a lighter version of the coffee drink for children and teenagers.
Latte art: drawings on coffee
Recently, you can often find coffee with patterns drawn on the surface of the milk foam. This design is called latte art.
How to drink a latte with a pattern? It is desirable to use it through a straw, without mixing the foam. In this case, the pattern will last longer.
How to make a latte with a pattern? For this, the temperature of the milk foam should be about + 65-67 degrees. While pouring milk, the cup or glass is swung in such a way that a pattern forms on the surface. Then it is finished with a toothpick or other sharp object.
Latte art requires a lot of experience and strict observance of the proportions of milk and coffee. After all, coffee is prepared in just 20-30 seconds. The barista has very little time to create a drawing. Most often, lattes are decorated with simple patterns in the form of hearts, twigs or apples.
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