2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to make a quick and he althy lunch? Often housewives puzzle over this issue. Fans of meat dishes will love nest cutlets. Simple products have become a very common dish. And in order to somehow diversify them, we will cook nest cutlets in the oven today. This is a very he althy, one might even say festive and dietary dish. They are not fried like regular cutlets, so they retain more nutrients.
How meat should be
Meat for minced meat should be pink in color, if it is pork - in no case red. It also needs to be flexible. Try with your finger, if the dent disappears after a few seconds, then the meat is fresh. If you pressed your finger and the dent did not disappear, then the meat is no longer so fresh.
Dish ingredients
For cutlets we need the following components:
- minced pork - 700 grams;
- ground beef - 200 grams;
- white loaf - 200 g;
- onion- 1 piece;
- garlic - 2 cloves;
- mozzarella cheese - 150 grams;
- fresh tomato - 2 pieces;
- fresh milk - 1.5 cups;
- cream or mayonnaise - 100 grams;
- chicken egg - 2 pieces;
- s alt - to taste;
- pepper - to taste;
- nutmeg;
- hops-suneli seasoning - a pinch;
- greens (dill) for decoration.
Preparing food
The recipe for nesting cutlets is very simple. Even a novice housewife can handle it.
So, we take a not very fatty piece of pork meat, a piece of beef pulp and grind it into a fine mesh of a meat grinder. We clean two cloves of garlic, one large onion and rub it all on a coarse grater to make it juicier. Baton soaked in milk. We wash and cut into slices tomatoes, hard cheese (in our case, mozzarella, but this is not important) and rub on a coarse grater.
The next step in cooking will be mixing the minced meat. To do this, you need to combine meat, soaked bread, onion chopped in a blender, add s alt, pepper to taste, seasoning and mix everything well. It is better to beat the eggs a little beforehand: so the cutlets will be fluffy. At the end, add a little cream and stir everything again. Minced meat needs to be beaten off so that the cutlets do not fall apart.
Putting cutlets on a baking sheet
So that the stuffing does not stick to your hands, first wet your hands in water or vegetable oil. As you will be more comfortable. Both options will work. We begin to form cutlets-nests. We divide the minced meat into equal parts. It turns out eighteen equal parts. The picture shows only part of the cutlets. If you take a larger baking sheet, then everything will fit. Lubricate the baking sheet with vegetable oil. Metal is better to cover with baking paper (parchment). Lay the patties on the baking sheet tightly one to the other. They will get smaller as they bake, and if they are placed tighter, they will be juicier. Cutlets should not be small. We make a recess in them to put tomatoes there. The products got their name nest cutlets because they really look very much like a bird's nest.
In our case, nest cutlets with a savory filling. We spread the tomatoes mixed with cream inside the cutlets, add a little s alt and pepper on top. Sprinkle generously with grated mozzarella over the tomatoes. A little ground nutmeg on top of grated cheese will add piquancy to cutlets.
Cutlets are ready to bake.
Baking
Preheat the oven to 200 °C. We put nests in the oven and bake for 20-30 minutes at a temperature of 180 ° C. The baking time depends on the oven. It needs to be browned. How appetizing the cutlets-nests look in the photo! But in reality they are very tasty.
Any side dish is suitable for nested cutlets. If you cook mashed potatoes or some kind of porridge, then you can take gravy from cooked products. But since this is a high-calorie product, it is better to cook asparagus for a side dish.or spinach. They are also suitable for dinner with a light salad or steamed vegetables.
Options
Of course, you can cook nested cutlets not only from pork or beef. If you take chicken or turkey mince as a basis, then the cutlets will be dietary. You can also experiment and make them from a rabbit. It is very he althy for children to eat fish, but it is very difficult to get them to eat it. Prepare fish cakes for them in the same way. Do not be afraid to experiment, try to make your own changes in the recipe for nested cutlets. For the filling, you can also take fried onions with mushrooms instead of tomatoes. And it will be a new dish.
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