How to cook chicken chakhokhbili: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article is about how to cook chakhokhbili from chickens. Here are some popular recipes.

The traditional way

In order to cook chakhokhbili in the traditional way, you will need the following ingredients: chicken, onion, ripe tomatoes, dry red or white wine, spices, s alt, garlic, black and red pepper. There should be no problems with how to cook chakhokhbili from chickens, everything is quite simple. Prepare poultry meat. You can take the whole carcass or use individual parts of it. Cut the meat into portions, the skin and fat do not need to be removed. Dry the chicken. In a hot frying pan without adding oil, fry the meat until golden brown on both sides. Take a stewing pot and put all the fried pieces in it. In butter until transparent, fry the onion, cut into half rings. Then transfer it to the chicken. Tomatoes (about 8 pieces for this amount of meat) dip in boiling water for a couple of moments. This will make it easy to remove the skin from them. Then cut the tomatoes into pieces and fry in vegetable oil. Add the product to the pot with the chicken. S alt the dish, put on the stove, on the highest possible fire, pour wine. You will need about 500 ml of it. In this mode, cook meat5 minutes for the alcohol to evaporate. Then turn down the fire. Continue to simmer for another half hour with the lid closed. Finish cooking by adding chopped garlic, herbs, hop-suneli seasoning, hot and black pepper, and s alt. Mix everything thoroughly. Now you know how to cook chicken chakhokhbili in the traditional way. It remains to let the meat brew a little, after which you can serve.

Chakhokhbili from chicken in the oven

You can use the oven to make chakhokhbili. For baking in it you will need: tomatoes, chicken, butter, onions, hot sauce, bay leaf, herbs, peppers, table vinegar. Before cooking chakhokhbili from chickens, wash the meat and cut it into medium-sized pieces. Then fry in a pan with hot oil. Saute the onion in a separate bowl. Once it turns golden, add the onion to the chicken. Then put a couple of spoons of tomato sauce, pepper and bay leaves. Pour in a tablespoon of 9% vinegar. Put all the prepared ingredients in a mold, cover it with foil. Bake for 20 minutes.

Chakhokhbili from chicken with nuts

This Georgian dish can be supplemented with nuts. Taste will only benefit from this. So, take onions, tomato paste, wine vinegar, walnuts, fatty chicken carcass, herbs, adjika (you can dry), seasonings: utskho-suneli, kharcho-suneli, bay leaf, coriander. Wash the chicken, put in a thick-walled pan. Pour in water to just cover the meat. Like a brothboil, remove the foam, cook for 15 minutes. Then drain the liquid and strain. The chicken should continue to stew in its own juices. Set the fire to minimum. While the meat is cooking, chop the onion, chop the nuts. Chopped cilantro must be crushed with nuts in a mortar. Now pour the broth over the chicken again, after boiling, add the onion, tomato paste, nuts and spices. S alt. The dish is ready. Let the chicken rest, sprinkle with chopped dill and serve.

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