Apple strudel with ice cream: ingredients, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet and spicy, ice cream strudel is a favorite of millions of sweet teeth around the world. This crispy roll is prepared with a variety of fillings, including both fruit and berry combinations. This article contains the most popular variations of the popular sweets.

An immortal classic! Delicate Austrian pie

You can make the filling the night before; cover and refrigerate until ready to use.

Used products:

• 750g apples;
• 100g powdered sugar;
• 90g butter;
• 75g raisins;
• 50g breadcrumbs;
• 10ml lemon juice;
• 6 sheets of puff pastry;
• cinnamon, lemon peel.

Cooking processes:

1. Juicy apples, peel, core, cut into small cubes.
2. Spice apples with cinnamon, lemon zest and juice, sugar and raisins.
3. In a small frying pan, melt 20 g of butter and fry the breadcrumbs until goldenbrown, then add to the apple mixture.
4. Melt the remaining butter in a frying pan.
5. Put parchment, dough sheet on a baking sheet and brush with melted butter.
6. Place another sheet on top and repeat until all blanks are used.
7. Put the filling along the length of the dough along one side about 2-3 cm from the edge, roll up the roll.
8. Bake the strudel in a preheated oven at 190 degrees for 40-45 minutes until golden brown.

Cool to room temperature and sprinkle with powdered sugar. Slice and serve with cream, ice cream or custard. For more spice, add chopped nuts, a little alcohol liquor.

Gluten Free: Diet Apple Pie Recipe

Apple strudel with ice cream is a simple and delicious dessert that will please even the most picky sweet tooth. If desired, additionally decorate the delicacy with vanilla sauce.

Products used (for test):

• 400g all-purpose flour;
• 220g butter;
• 100ml cold water;
• a pinch of s alt.

For stuffing:

• 250g apples;
• 50ml lime juice;
• 35g liver crumbs;
• 30g sugar;
• 30g walnuts;
• cinnamon, nutmeg, cloves.

Using a food processor equipped with a metal blade, add the flour and s alt to the bowl, then add 170 g of cold butter,diced and stir until the oil is absorbed. Then add the remaining cold butter and water. Form a ball from the resulting mass.

Peel and thinly slice the apples. Add lemon juice, sugar, cinnamon, nutmeg, cloves and walnuts and mix with your hands. Roll out a thin layer of dough, lay out the filling, wrap a tight roll. Bake for 30-35 minutes at 190 degrees.

How to make ice cream at home?

Decorate strudel, fragrant apple pies, chocolate cakes with a scoop of ready-made ice cream. A simple vanilla dessert recipe is detailed below.

Used products:

• 500 ml cream;
• 150ml water;
• 100g powdered sugar;
• 4 chicken eggs;
• 1 vanilla pod.

Heat the cream, add the vanilla pod. Leave to infuse until the cream has completely cooled, then remove the vanilla. Dissolve sugar in water over low heat, then boil to make a light syrup.

Beat the egg yolks, gradually adding the sweet syrup. Continue beating until the mixture becomes thick and mousse-like. Add cream. Put the finished mass into ice cream molds, leave in the freezer overnight.

Blueberries and cream cheese? Unusual ruddy dessert

Prepare ice cream strudel if you want to please your guests and family with something sweet. As a filling, you can use any berries, for example, raspberries, strawberries,cranberries…

Products used (for test):

• 360g all-purpose flour;
• 120g butter;
• 80ml cold water;
• s alt.

For stuffing:

• 360g blueberries or blueberries;
• 240g soft cream cheese;
• 60g granulated sugar;
• 20ml lemon juice;
• 15g lemon zest.

Mix flour with chilled butter cubes, knead the dough, gradually adding water. Season with s alt. Wrap in plastic wrap and refrigerate for 30-40 minutes. Roll out the dough, brush with ghee.

Preheat oven to 205 degrees. Beat the egg, add soft cheese and half the sugar, mix thoroughly. In another container, cover the juicy berries with the remnants of sugar, lemon zest; add citrus juice. Put the mixture of cheese on the dough, then the berries. Roll up and bake for about 20-25 minutes.

Traditional Austrian treat in 20 minutes

How to make apple strudel from puff pastry? The recipe for an Austrian dessert can be greatly simplified by buying the dough in the store.

Used products:

• 1 kg apples;
• 120g butter;
• 100g powdered sugar;
• 55g almond flour;
• amaretto, lemon juice;
• lemon zest, cinnamon;
• puff pastry blank.

Cut the peeled apples into cubes. Melt 20 goil in a large skillet, add the fruit pieces, sugar, amaretto, lemon juice and rind, and cinnamon. Cover the container with a lid, simmer for 2-4 minutes. Cool.

Preheat oven to 180 degrees. Transfer the chilled apple mixture to a bowl. Stir in almond flour. Lubricate 1 body sheet with oil, lay out the filling. Roll up tightly. Bake for 20-25 minutes, sprinkle with powdered sugar and serve with ice cream.

Easy recipe: puff pastry apple strudel

Homemade apple filling wrapped in thin dough turns into a light, tasty and very crispy pie. When assembling the roll, it's best to "work" directly on the baking sheet you'll be using to bake the strudel, so you don't have to worry about the dough falling apart while being carried.

Used products:

• 5-6 peeled apples;
• 100g sugar;
• 50g cornstarch;
• 50g brown sugar;
• cinnamon, nutmeg;
• ready puff pastry.

Cut apples into slices, sprinkle with sugar and leave overnight. Thanks to this procedure, the liquid will come out of the apples so that the filling of the strudel is not too wet.

In a bowl, mix apples, cornstarch, brown sugar, spices. Take one sheet of dough, grease with oil, evenly distribute the apple filling. Bake 35-40 degrees at 180 degrees.

Spicy treat with juicy apples

Strudel with apples and ice cream - excellentidea for a snack with a cup of strong coffee. Ice cream can be replaced with vanilla syrup, whipped cream.

Used products:

• 450g dessert apples;
• 75g melted butter;
• 50g powdered sugar;
• puff pastry;
• raisins, spices.

Preheat the oven to 190 degrees. Peel the apples, remove the core, grate or chop finely. Add sugar, raisins and spices; stir carefully. Spread evenly throughout the dough, then roll as tightly as possible from the long end to form a long sausage.

Bake for 40-45 minutes until golden and crispy. Let cool slightly before dusting with powdered sugar. Serve crispy strudel with ice cream, fresh berries and vitamin fruit wedges.