Cinnamon Raisin Buns: Recipes and Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet pastry is a great meal for the whole family. Cinnamon and raisin buns can definitely gather all the household at one table. They are not only very tasty and tender, but also have a bright aroma. All this thanks to cinnamon, which is added either to the dough or to the filling itself.

Family Pastries

The recipe for cinnamon raisin buns is extremely simple. For it you need to use the following ingredients:

• three hundred ml of milk;
• 1, 5 bags of dry yeast;
• five tablespoons of butter;
• 1, 5 cups sugar;
• a pinch of s alt;
• four cups of flour;
• one egg;
• a bag of vanillin.

Yeast dough muffins have a filling in the middle. So the amount of raisins and cinnamon everyone determines for himself, according to his taste.

Baking process

To start, warm the milk slightly, but do not bring it to a boil. Add yeast, stir to dissolve. Add a glass of sugar, pre-melted threetablespoons of oil. Pour s alt and vanilla. Sift the flour, knead the dough for cinnamon and raisin buns for at least five minutes.

After the workpiece is covered with a towel and left for two hours in a warm place. During this time, it will rise.

Lightly sprinkle the table with flour, knead the dough again, roll it into three parts, it will be more convenient. Lubricate each layer with the remaining butter. Sprinkle each part with cinnamon, raisins and sugar residue. Roll the blanks into a roll tightly enough so that the filling is slightly crumpled. Cut the workpiece into slices with a width of one and a half centimeters.

The baking sheet is greased with oil, this will help to easily remove the buns. After that, the blanks are laid, leaving a place between them, because in the process of cooking they will become larger. Let the cinnamon and raisin buns sit for fifteen minutes. Break the egg in a bowl, beat thoroughly with a fork. Lubricate the workpieces with them. The muffin is baked for twenty minutes at a temperature of 220 degrees. Allow to cool slightly before serving.

This dessert is good both warm and cold.

Plain icing buns

In addition to raisins and cinnamon, this recipe also contains walnuts. They give baked goods an original taste. For this type of muffin, you can use any glaze.

In order to make delicious buns, you need to take the following ingredients:

• sheet of finished puff pastry;
• two tablespoons each of raisins and walnuts;
• the same amount of sugar and groundcinnamon;
• a little butter.

For one of the simplest glazes you will need:

• half cup of powdered sugar;
• a couple of teaspoons of milk of any fat content.

These puff buns with raisins and cinnamon are best made from yeast-free dough.

Baking process

This rich pastry is prepared very quickly, so it is worth preheating the oven to 220 degrees. The baking sheet is greased with oil so that the pastries do not stick.

Plast of puff pastry is laid on the board. To keep it from sticking, you can lightly sprinkle it with flour. Lubricate the dough with oil. Sprinkle with sugar and cinnamon. Walnuts are crushed with a knife, raisins are simply washed and dried. Send both ingredients to sugar. They try to distribute the filling evenly.

Roll the dough into a roll, cut it into about six pieces. The blanks are laid on a baking sheet and sent to bake for thirty minutes.

After the powder and milk are mixed together. When the buns are ready, but not yet cold, cover them with a sweet mass.

Interesting version with pumpkin

This baking recipe is quite original. It is perfect for those who love pumpkin in all dishes. In order to prepare cinnamon and raisin buns according to this recipe, you need to take:

• two cups of flour;
• 150 ml milk;
• a teaspoon of yeast;
• 80 grams of sugar;
• one egg;
• 60 grams melted butteroil;
• a pinch of s alt;
• half a teaspoon of cinnamon;
• 150 grams pumpkin puree.

For the filling you need to take:

• tablespoon of sugar;
• a little cinnamon;
• 40 grams of raisins.

Such buns have a delicate orange color thanks to pumpkin puree.

How to cook pastries?

To make cinnamon raisin buns, you first need to knead the dough. To do this, sugar and yeast are bred in warm milk. Then add the rest of the ingredients, knead. Leave the workpiece for a couple of hours for the dough to rise.

Roll out the finished product into a centimeter-thick layer. Sprinkle with sugar and cinnamon. Lay raisins. Cut into strips. About ten stripes come out of this amount of dough. Each is rolled up.

Place blanks on a greased baking sheet. To make the buns ruddy, they can be greased with butter or a beaten egg. Interesting and beautiful pastries are baked for about twenty minutes in an oven heated to two hundred degrees. Allow it to cool slightly before serving.

Sweet pastries are always popular. Many people like simple cinnamon raisin buns. They combine the aroma of spices, the softness and sweetness of dried grapes, as well as various types of dough. For example, baking from ready-made puff pastry helps to always be ready for the arrival of guests, it is enough to have a package of dough in the freezer.