2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken with potatoes in the oven cooks very quickly, and to make this dish, you do not need to have any culinary skills. It in itself is very tasty and satisfying - here's a side dish for you right away and the corresponding addition to it - meat. The flesh of a young chicken is much tastier than an adult, so you should try to cook chickens with potatoes in the oven. Recipes will appeal to everyone for their simplicity. Let's start with a description of one of the most popular dishes.
Chicken with potatoes: the easiest recipe
When you need to cook something quickly, we suggest using this recipe. Oven baked chicken with potatoes is a versatile dish. It can be served for lunch or dinner, as well as to treat guests.
Ingredients:
- chicken;
- 10 medium potatoes;
- three tablespoonsmayonnaise;
- three cloves of garlic;
- s alt and ground pepper.
Optional, you can use onions and various spices. It should be noted here that the chicken taste is greatly interrupted by additional seasonings, and according to this recipe, you want to get exactly the natural chicken dish!
Cooking chicken with potatoes
Why can this dish be cooked in a hurry? Yes, it is really very easy! You only have to spend a few minutes in the kitchen, and then you just have to wait until the chicken and potatoes in the oven are baked on their own.
- Wash the chicken, dry it with a kitchen towel. Next, it needs to be cut along the breast and opened so that the carcass becomes prostrate.
- Make a sauce of mayonnaise, s alt and pepper (if using other seasonings, add here), pressed garlic through a press.
- Brush mixture all over chicken, set aside while you work on potatoes.
- Peel the roots. If the potatoes are small or medium, then leave it whole, if large, then cut in half.
- Next place it on a baking sheet, spread the onion rings on top if using this ingredient.
- The chicken should be placed on the potatoes so that it completely covers the root crops. If she looks through, then lay out the side dish in a pile, then cover with a bird. Slightly exposed potato sides will not spoil the dish.
- Bake the chicken and potatoes in the oven until the meat isa golden crust will appear.
When serving, put the garnish in a separate bowl, cut the meat into pieces. You can sprinkle with fresh herbs.
Recipe for chicken tobacco with potatoes in the oven
You can cook tobacco chicken not only in a frying pan, but immediately in the oven. So it turns out even tastier, because the meat is baked perfectly, it remains juicy, and you don’t need to have oppression for frying. We also use potatoes in cooking, it will not harm the final taste of the chicken in any way, but you will have a side dish ready right away!
Ingredients:
- chicken;
- s alt and pepper;
- 6 garlic cloves;
- ghee - taste good;
- 10-12 potatoes.
Of course, you can use other seasonings: cumin, suneli hops, coriander, saffron - all according to personal preferences!
Cooking chicken tobacco with potatoes in the oven
- Wash the chicken, wipe it with a paper towel.
- Cut the carcass as in the first recipe: along the breast, then open. Remove the ribs.
- Grate the chicken all over with s alt, crushed garlic and spices. Put melted butter on the inside of the carcass, spread it evenly.
- Place the chicken in the center of the pan, butter side down. Spread the peeled potatoes around the edges (you can leave them whole if fresh and small, if large, then cut into quarters).
- Put the dish in the oven at 200 degrees. Baste the potatoes with juice from time to time.
- Once the top of the chickenbrowned, turn it over, bake until the second side is browned.
Pouring juice over potatoes, you rid the carcass of excess fat. Cooking in this way allows you to make delicious tobacco chicken with fragrant, juicy potatoes!
Tender chicken with potatoes for garnish
We offer to consider another recipe, according to which the dish turns out incredibly tender.
Ingredients:
- chicken;
- 10 potatoes;
- 250 ml cream;
- two cloves of garlic;
- lemon;
- ground sweet paprika, curry, s alt;
- 150 grams of hard cheese.
Use the cheese as you wish, you can do without it.
Cooking tender chicken with potatoes
According to this recipe, the potatoes are very soft, boiled. Chicken meat is the most tender, fragrant, simply impossible to resist!
- Chicken needs to be washed and wiped. Cut it along the breast, remove the ribs.
- Squeeze the juice of half a lemon, mix it with s alt, seasonings, rub the chicken on all sides.
- Peel the potatoes, if large, cut in half or quarters.
- Put the chicken skin side down on a baking sheet. Put the potatoes on the meat part, pour the cream. If they run onto the baking sheet, it's okay.
- Bake the dish at 180 degrees until the cream has completely evaporated. It will be better if it browns.
- 10 minutes before cooking, you can sprinkle potatoes with grated hard cheese.
Serve the dish as it was baked, or separate - potatoes in one bowl, chicken in another.
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