Buns with cottage cheese: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking with cottage cheese is both tasty and he althy. It is prepared according to various recipes. Someone hides the cottage cheese in the filling, and someone - in the dough itself. Such a dessert is often eaten even by children who do not like a dairy product in its pure form. Recipes for cottage cheese buns are most often simple, but this does not make the final dish worse.

Simple and delicious buns

What is good about this recipe? It makes very fluffy and tender buns, but you need few ingredients. For this recipe for cottage cheese buns, you need to take:

• three cups of flour;
• 500 grams of cottage cheese;
• ten quail eggs;
• bag of baking powder;
• half a teaspoon of s alt;
• 150 grams of sugar.

To begin with, put cottage cheese in a bowl, add sugar. Thoroughly grind both ingredients, beat in eggs. Mix well and add s alt. Add baking powder and sifted flour. Thoroughly knead the dough for buns with cottage cheese.

Parchment is laid on a baking sheet so that the pastries do not stick. Form small doughballoons. Lay them out on the opposite side. The blanks are sent to an oven preheated to 180 degrees for thirty minutes. Ready-made buns can be sprinkled with powdered sugar.

Curd cake with apples

Often, in addition to cottage cheese, fruits are also used. For example, apples. A lot depends on the variety here. Someone prefers sour varieties, while others prefer sweet ones. This recipe for cottage cheese buns uses the following ingredients:

• 75ml milk;
• 150 grams of soft cottage cheese;
• 80 grams of sugar;
• 60ml vegetable oil;
• three hundred grams of flour;
• a teaspoon of baking powder;
• a teaspoon of vanilla sugar.

For a tasty and juicy filling take:

• a couple of tablespoons of vegetable oil;
• 150 grams of apples;
• tablespoon of sugar;
• a little cinnamon;
• a couple tablespoons of brown sugar.

This recipe for buns with cottage cheese produces very tender pastries, with a juicy filling. You can also take a little more sugar to sprinkle finished products, both white and brown.

The process of making cottage cheese baking

How to make stuffed buns? Apples are peeled, cut finely. Heat oil in a frying pan, add sugar and cinnamon, pour apples. Fry for about three minutes, then recline in a colander.

Begin to prepare the dough. To do this, combine cottage cheese, milk, vegetable oil and both types of sugar. Thoroughly mixedIngredients. You can even beat them with a mixer. Flour and baking powder are mixed and then sifted into a bowl with the rest of the ingredients. Knead soft and not sticky dough. Leave for five minutes.

Roll out the dough into a layer with a thickness of about half a centimeter. Sprinkle with brown sugar, lightly press it into the dough with a rolling pin. Half of the layer is filled with apple filling. Roll up the dough. Cut into buns. The baking dish is greased with oil, the workpieces are laid. Leave some space between them as they will expand when cooked. Bake at 170 degrees for forty minutes.

Buns with cottage cheese and raisins

The dough for this type of pastry is made on the basis of yeast, so it will take time for the pastry to rise. However, the result is definitely worth it. For delicious buns from yeast dough with cottage cheese and raisins, you need to take:

• two cups of flour;
• half a glass of milk;
• 120 grams of sugar;
• 25 grams of pressed yeast;
• 150 grams of butter;
• two hundred grams of cottage cheese;
• 50 grams of raisins;
• a tablespoon of corn starch.

To begin with, warm up the milk, pour it into a bowl. Pour in sugar and yeast. Enter half a glass of flour. Thoroughly stir the mass, leave for about fifteen minutes. The dough should start to ferment.

Sift the remaining flour into a bowl. Add brew to it, add melted butter and 50 grams of sugar. Knead the dough, it turns out quite soft and elastic. Form a ball out of it, cover the workpiece with a towel and leave it in a warm place for an hour.

For the filling, raisins are washed and dried. Mixed with cottage cheese and starch. The finished dough is rolled out into a layer, cut into squares. The filling is placed in the middle, closed in any convenient way.

The baking sheet should be covered with baking paper. Buns are placed on it. Cook buns according to the recipe in the oven at a temperature of 180 degrees. Hold for at least thirty minutes. Serve when the buns have cooled down a bit.

Buns from tender curd dough

These buns are very juicy and tender. For a delicious dough, you need to take:

• three cups of flour;
• three tablespoons of sugar;
• 130 grams soft curd;
• package of vanilla sugar;
• a pinch of s alt;
• a teaspoon of dry yeast;
• glasses of yogurt;
• tablespoon vegetable oil;
• one egg.

For the filling, take a little vegetable oil and sugar. It is also worth brushing the blanks with a beaten egg to make them look more appetizing.

How to make delicious pastries?

Dissolve a spoonful of sugar in a glass of warm kefir, add yeast. Wait about ten minutes for the ingredients to react.

The rest of the sugar and the egg are mixed, s alt and vanilla sugar are added. Enter curd and mix thoroughly. Enter kefir. Gently stir again.

Pour in two cups of flour and stir the massspoon. Then add another glass and form the dough with your hands. The resulting lump is smeared with oil, covered with something and cleaned in a warm place for an hour and a half.

The finished dough should increase in size. After it is divided into two parts. Cut into pieces. Each is turned into a cake. Lubricate the workpiece with oil, sprinkle with sugar. Roll into a tube and fasten the edges of the product. Press lightly. This is done with all dough.

The baking sheet is either oiled or covered with parchment. Buns are laid at a distance from each other. Leave for ten minutes. Beat the egg with a fork, grease the blanks.

Send the buns to the oven for thirty minutes at a temperature of two hundred degrees. The finished product should be ruddy.

The buns are served when they are cold. You can also decorate ready-made pastries with powdered sugar.

Baking with cottage cheese is always relevant. It uses different ingredients. Someone loves when the cottage cheese filling is hidden inside, and some prefer dough based on this dairy product. You can also decorate ready-made pastries with powdered sugar, granulated sugar or cinnamon.