Changeling Salad Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a huge number of recipes for "Changeling" salad. The highlight of this snack is its appearance. Lettuce is laid out in the reverse order, and before use it is turned over. Our article presents the most popular salad recipes "Shifters" with photos that can diversify any holiday menu and look spectacular on the table. The salad is also convenient in that it can be prepared on the eve of the celebration and put in the refrigerator so that it infuses and becomes even tastier.

Changeling Salad Recipe with Mushrooms

The salad combines gourmet ingredients. The duet of grapes with champignons will not leave indifferent any of the guests, and the appearance will decorate any celebration. Salad with mushrooms is laid out in layers and it turns out quite appetizing and satisfying. To create it, you must use a deep salad bowl with a wide bottom.

The following ingredients will come in handy:

• pickled mushrooms - 250g;
• fillet - 1 pc.;
• eggs - 2 pcs.;
• cheese - 90 g;
• large grapes - 70 g.

Practical part:

• Start cooking the "Changeling" salad (a photo of the finished snack is presented inarticle) is necessary with boiling chicken and eggs. Then put a cling film on the bottom of the salad bowl, and on top of it a layer of grapes cut in half (cut up).
• Grapes are smeared with a layer of mayonnaise, after which chopped mushrooms and a layer of egg whites are placed. Then comes a layer of mayonnaise and grated cheese. Mayonnaise again and chopped chicken fillet in small cubes. The edges of the film should be closed and after 25 minutes, turn the resulting snack over.
• After the time has elapsed, the film must be carefully removed and smeared with mayonnaise on the sides of the salad. Unusual and original salad is ready to eat.

Salad with salmon and oranges

The presented appetizer looks great and beautiful. Preparing is quite simple, but it turns out very tasty.

The following items will come in handy:

• salmon - 200 g;
• cheese - 120 g;
• eggs -2 pcs.;
• potatoes - 2 pcs.;
• orange - 1 piece
• dill - bunch.

To prepare an appetizer, you need to start by cutting all the ingredients. Then each of them should be shifted in layers in a salad bowl with a deep bottom.

Snacks are formed as follows: a layer of egg whites, yolks, orange, salmon, dill, cheese, proteins, salmon and potatoes. Mayonnaise should be passed between each of the laid layers.

After that, the salad bowl must be covered with a flat dish of a suitable size and turned sharply, but carefully. You can decorate the top of the appetizer withsalmon, orange and red game grains.

Shrimp appetizer variant

Changeling salad with shrimp can outshine any appetizer on the festive table. The dish turns out to be quite interesting and elegant, as well as tasty and satisfying.

The following products will be useful:

• shrimps - 250 g;
• cucumber - 1 piece;
• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• eggs - 3 pcs

Start preparing an appetizer by boiling potatoes, carrots and shrimp. Add some s alt and sliced lemon to the shrimp while cooking.

The first step in making a snack is laying food film on the bottom of the salad bowl. Cooked ingredients go on top of it, in the following sequence: a layer of boiled shrimp, pickled cucumbers, a layer of mayonnaise, grated eggs and carrots, a layer of mayonnaise, grated potatoes and mayonnaise. Then the salad must be turned over on a dish and carefully remove the film.

Changeling salad with trout and crab sticks

Due to the design, the appetizer with trout turns out to be quite original and unusual. The cream layer, in turn, gives the salad piquancy and airiness. To prepare the dish, you will need the following ingredients.

Salad:

• trout - 0.4 kg;
• eggs - 3 pcs.;
• rice - 100 g;
• crab sticks - 200 g.

Cream:

• cheese - 120 g;
• sour cream - 100 g;
• mayonnaise - 100 g;
• gelatin - 10g

Decoration:

• lettuce leaves - 100 g;
• caviar - 50 g.

Preparing snacks should start with boiling eggs. Then the whites must be separated from the yolks and grated with a fine grater. Crab sticks must also be grated. Cut the trout into small strips.

To get a cream, gelatin should be soaked in water, let it swell and dissolve with a water bath. While it is cooling, it is necessary to combine sour cream, mayonnaise, cheese. Then mix the resulting mass with gelatin. The cream should become the consistency of thick sour cream.

The formation of the appetizer begins with putting food film on the bottom of the salad bowl, sliced trout, grated yolks, crab sticks, squirrels, rice are placed on top of it. After each layer comes the prepared cream. Then the salad should be allowed to brew for an hour in the refrigerator, and then turn over to another dish. If desired, decorate the sides of the appetizer with lettuce leaves, and the top with red caviar.