Pasta dish: cooking technologies and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta, which includes various types of vermicelli, noodles, horns, shells, tubules, etc., are among the dishes that are very easy to prepare. They are tasty, nutritious, satisfy hunger well and supply our body with much-needed B vitamins, carbohydrates, proteins and other valuable substances. In the cuisines of most peoples of the world, there are a huge number of ways to prepare this valuable product.

General Technology

Before we talk about specific recipes, let's remember how a pasta dish is prepared in general. They are laid in a large pot with a sufficient amount of boiling s alted water. The calculation of the liquid is as follows: for every 100 g of “dough”, 2 cups of water. S alt - half a teaspoon. Having fallen asleep spaghetti, noodles, horns, etc., they need to be stirred so that they do not stickto the bottom or sides of the pot. A pasta dish is cooked for 20-30 minutes, if the varieties are thinner, vermicelli, for example, then a little less - 12-15. Then the water is drained, the “dough” is washed under running water and seasoned with oil, sauce or gravy while still warm. This is, so to speak, the first, most famous way. But there is a second, less common one - when a pasta dish is cooked in a small amount of boiling water (1 cup per 100 g of product). Keep them on medium heat for 20 minutes, stirring occasionally. Then reduce the gas under the pan to a minimum and leave the pasta to rest for another 15 minutes. At the end, put butter in the food and serve.

Macaroni with cottage cheese

The simplest pasta dish is when the "dough" is made with cottage cheese. Almost any variety and type of product is suitable for this. Boiled in one of the ways described above, pasta is mixed with cottage cheese - sweet or s alted, you can also cheese, as well as butter. S alted when serving, sprinkle with chopped herbs and pepper. The same is true if pasta is seasoned with grated cheese. And instead of butter, vegetable oil and sautéed onions are used. Appetizing smell and seductive taste will please you!

Pasta in tomato-mushroom sauce

Pasta recipes are often recommended to combine with tomato sauces and gravies. For example like this. Cook "tubes" or spaghetti. boil ham(100-150 g) and mushrooms (200-250 g). Cut them into small cubes and fry in vegetable oil. Separately, stew 5-6 tomatoes, after removing the skin from them and finely chopping. Then mix mushroom fried with tomato, add chopped garlic (3 cloves), boil. Mix with pasta and serve hot.

Curd Pasta

A very tasty and original dish is pasta, or noodles. It is made with a variety of fillings: meat, vegetable, cottage cheese. Here is one of the simple, but very appetizing recipes: boil pasta, mix with raw eggs (2 for every 250 g of “dough”), add cottage cheese rubbed through a sieve (a glass or more). Grease a frying pan with oil, lay out the pasta and curd mass, sprinkle with vegetable oil on top and sprinkle with breadcrumbs. Send to the oven for 20 minutes to brown the dish. Then cut into portioned slices, sprinkle with powdered sugar and serve as a dessert. Yes, you can add vanilla. Or baked noodles with tomato paste, bell peppers and carrots. A spicy and spicy dish emits a charming aroma, literally melts in your mouth. However, all pasta dishes, photos of which and recipes can be found in cookbooks, look very appetizing.

Cook, try, fantasize, create your own culinary masterpieces!