How to cook boletus. Roast, stew, preserve

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oil, so beloved by many, is a valuable source of protein and many useful trace elements. Like many wild mushrooms, they are fairly easy to prepare. They can not only be served to the table immediately after collection, but also harvested for future use. Tired of old recipes? Let's take a look at a couple of new ones. But the classics are also worth mentioning, because many do not know how to cook boletus.

Preparing for cooking

Forest mushrooms are not supermarket mushrooms that you can eat almost raw. This is where special preparation is required. Before cooking butternuts, they must be thoroughly cleaned, washed and boiled. Boiling time should be at least half an hour. And no mushroom soups! The first broth is poured into the trash - it is completely unsuitable for food.

Fried butterflies

What to do next? Let's start with the classics. Yes, almost everyone starts with it anyway - rarely can anyone resist the temptation to immediately fry potatoes with mushrooms, right on the same evening, even despite being tired from a long walk through the forest.

We throw the boiled mushrooms on a sieve, rinse, let the moisture drain. It is perfectly acceptable to stew together andchopped potatoes, and onions, and mushrooms. But if you want exactly fried potatoes, and not stewed ones, it is better to cook all the ingredients separately from each other, and "acquaint" only at the very end of cooking. The proportions of the products here are completely arbitrary and depend only on the number of mushrooms. The more of them, the better, it is clear to everyone. But even a very small handful of "forest beef" (that's what our ancestors called these gifts of the forest) will turn an ordinary everyday dinner into a real holiday. Don't overdo it with spices. Aromatic butternuts are quite self-sufficient, and a few peas of allspice and a couple of bay leaves are enough to emphasize their taste.

Marine mushrooms with spices

Why not make everyone's favorite marinated boletus? Pickling recipes (at least most of them) are great for harvesting for the winter. The proportions of the products are:

• butter - 3 kg;
• s alt - 2, 5 tbsp. l.;
• sugar - 2 tsp;
• vegetable oil, can be refined - 1 tbsp. l.;
• vinegar 9% - 80 ml;
• bay leaf - 5 pcs;
• sweet peppercorns - 7 pcs

If desired, you can add a few cloves and a very small pinch of ground nutmeg to the recipe.

To prepare the marinade, pour the boiled mushrooms with clean water, so that it just covers, add all the ingredients, put on fire. Before marinating the butternuts, let's not forget about the jars. We lay out the boiled mushrooms and immediately roll them up.

Dried butterflies

Many housewives prefer to harvest butterflies for the winter by drying. This method is simple, reliable, and the result is just wonderful!

How to cook butterflies for drying? Yes, it is very simple - wash and cut. And then hang it on a thread and leave it in a draft. Drying time depends on temperature, piece size, air flow. Usually 10-14 days is enough. After the oils become dry, they must be removed from the threads and put away, for example, in clean jars (dry!) Or cotton bags.

Before cooking, such mushrooms must be pre-boiled!

Mushroom puree soup

Those who think about how to cook boletus in the winter, first of all remember the soup. Both frozen and dried mushrooms are suitable for it. And of course, this delicious dish is also cooked during the harvest season.

Mushroom puree soups made from boiled vegetables grated with a blender are very common. As a rule, butter cut into small pieces is placed in the first dish. Soup recipes involve pre-boiling mushrooms.

For cooking, take about 0.5 kg of potatoes, a couple of onions, a small carrot, 2 cups of cream and boiled mushrooms. Boil the vegetables until tender, grind to a puree state, add butter and cream, boil. That's all! If desired, greens can be added to this soup.

Caviar

Careful housewives may come in handy and here is a recipe. Mushroom caviar can be added to sauces andgravy, season with porridge, use it to make pizza, pancakes and pies, and simply smear it on bread and serve with a side dish.

To prepare a snack, fried onions, carrots, fresh garlic and spices are added to boiled mushrooms. All ingredients are lightly stewed. It is best to grind them with a meat grinder with a large mesh.