2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potato appeared in Russia at the end of the 17th century. In our time, perhaps, it is difficult to find such a person who would not try it. Potatoes can be boiled, fried, stewed, baked. From it you can even cook a whole dinner, starting with a salad and ending with a dessert. One of the most favorite dishes for many people is mashed potatoes. It can be made with water, milk and other ingredients. But today we will learn how to cook mashed potatoes with cream.
List of ingredients
This dish is great with any kind of meat, fish, liver, and vegetables. If you learn how to do it, then your loved ones will be very delighted. The dish turns out to be very budgetary, tender and satisfying. What do we need to prepare it? List:
- Potatoes. Of course, this is one of the most important ingredients for the preparation of this dish. How much to take, you ask? Answer: alldepends on the number of people you will be cooking for. For a family of four, 5 large potatoes will be enough.
- S alt to taste. If you choose from large and small, then it is better to prefer the second option.
- Butter - two to three tablespoons.
- Chicken egg - one piece.
- And another main ingredient is cream. We will need to take half a regular glass of them.
- Bay leaf - one or two pieces.
- You can add your favorite spices, but it depends on your preference.
As you can see, the list is quite simple. These products are most often found in any home. And if something suddenly from the above list was not found, then you can always take a walk to the store and buy the missing one.
Cream Mashed Potatoes Recipe
This dish will decorate your table on weekdays and holidays. Each housewife at least once, but was engaged in cooking mashed potatoes. After all, it can be served with a wide variety of side dishes.
In the summer days, creamy puree is perfect for a vegetable salad with green onions. If autumn or winter is already standing outside the window, then it is best to cook meat or liver for the table. Mashed potatoes are the perfect side dish.
Let's learn how to cook it properly. Sequence of actions:
- Potatoes should be washed well in warm water. If necessary, use a special brush for washing vegetables.
- We take a handy knife and start peeling potatoes.
- Nextchoose a suitable pot and pour water into it.
- Cut the potatoes into several pieces. Rinse with cold water to remove excess starch. Put in a saucepan and put on fire.
- When the water boils, reduce the power of the burner.
- Add some s alt to the water. Add bay leaf for aroma and piquant taste.
- Cook until potatoes are soft.
- Now, carefully, so as not to burn yourself, drain the water from the pan.
- Take a crush and start mashing potatoes.
- Crack the egg and mix well.
- Add s alt if necessary.
- Put butter into puree.
- Now we need to introduce the last and most important ingredient - cream. It's best if you warm them up a bit. You can do this on the stove by pouring them into a small saucepan or using the microwave.
- Pour cream into puree. Beat everything well with a spoon.
Puree with cream is ready. Bon appetit!
How to make puree with cream: recommendations
Even such a simple dish has its own nuances. We invite you to get to know them:
- Some housewives believe that mashed potatoes with cream are best made using a regular pusher. What if you take a mixer? After all, you will have to mash with a crush or a spoon for a long time. And besides, lumps may remain. Beating with a mixer will speed up the cooking process. Puree is especially tender and airy.
- Fresh greens willgreat addition to mashed potatoes.
- Cream can be replaced with regular milk. And if neither one nor the other was at hand, then do not drain all the water in which the potatoes were boiled. Add an egg, more butter. This puree will also be quite tasty.
- Do not beat the potato mass with a blender or mixer for a long time.
Serve hot or warm only. When heated, the dish loses some of its taste.
Conclusion
Puree with cream, the recipe with a photo of which you could see in this article, is not difficult to prepare. You can sauté onions or mushrooms and add to puree. Try different options and enjoy the process and the result of cooking!
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