The best restaurants in Paris. Michelin and stars from the "Red Guide"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

I would like to start the description of Michelin-starred restaurants in Paris with the fact that the attitude to food in France has always been very serious. Sometimes, perhaps too much. For example, in 1671, a cook named W alter committed suicide due to the fact that fish was not delivered on time for a dinner in honor of King Louis XIV. But what is most offensive, the carts with the missing ingredients arrived at the castle almost an hour after the suicide.

Here's a more recent story. In 2003, Bernard Loiseau took his own life after the news that in the next issue of the Red Guide his restaurant would receive only 2 stars, not 3 as before. This case is not talked about very often. However, it is worth recognizing that this story, although tragic, is beautiful in its own way. Honor for French chefs is above all… even life.

Le Guide Rouge

Michelin-starred restaurants in Paris can rightly be called a special caste. They became famous for their author's cuisine, and each dish is a real work of art. However, no matter how fashionable andno matter how popular the institution was, it should not dream of the cherished stars until its kitchen has a chef who is able to create a masterpiece from ordinary products.

Restaurants marked with the "Red Guide" are the best place to make your culinary dream come true. Star chefs such as Guy Savoie and Alain Ducasse guarantee every visitor an unforgettable taste experience. However, let's be honest: it's not cheap. But it's worth it!

For what the "Red Guide" awards its awards:

• 1 star - a serious restaurant with a claim to the author's cuisine;
• 2 stars - a gourmet restaurant that has no analogues;
• 3 stars - an institution worthy of being considered the best in the world.

Today, restaurants in France own 98 Michelin stars, second only to Tokyo. At the capital of Japan - 191.

Of course, the described criteria are very vague and do not tell the average person anything. The experts of the "Red Guide" keep information about the parameters by which they evaluate restaurants in the strictest confidence. One thing is known: points are given for the serving of dishes, the design of author's recipes, the interior of the hall, and even for the music that sounds there. By the way, the main focus is still on the kitchen.

The most colorful about the work of the experts was told and shown in the film "Chief Adam Jones" (2015). Below is a small excerpt from the film.

Top 3 Best Michelin Restaurants in Paris

True gourmets must visit thoughone of the places listed below to experience the latest in culinary arts in person.

1. Le Meurice - the interior is reminiscent of the luxurious decoration of Versailles: antique mirrors, crystal chandeliers and a beautiful view of the main attraction of the capital. The average cost of a lunch is 5400 rubles.

2. L'Ambroisie - located in the Marais quarter on Place des Vosges - the oldest in the city. Agree, a very good place for a restaurant. By the way, he has something to be proud of, and even more so there is something to take money for, because he received the first 3 stars back in 1986. The average cost of lunch is 14,500 rubles, and you need to book a table no later than a month before the visit.

3. Arpege. This Michelin restaurant in Paris can be summed up as "refined simplicity". However, the last word does not apply to the cuisine, which is curated by Alain Pasar. The cost of lunch varies from 3,600 to 13,000 rubles.

Owners of 3

Alain Ducasse au Plaza Athénée. Alain Ducasse can be safely called the star of the culinary world. After all, the number of his "awards" from Le Guide Rouge is greater than that of other chefs. In total, as many as 9 pieces! This is why lunch at the Plaza Athénée is described by critics as perfect and elegant. The cost of pleasure will cost 22,000 rubles or more.

Pierre Gagnaire. An unforgettable culinary experience (many call it innovative) can be had at this Michelin-starred restaurant in Paris. A separate word must be said about the signature dessert, reminiscent of a potpourri of 9 traditionalFrench pastries. The cost of lunch varies from 7,000 to 12,000 rubles.

Pavillon LeDoyen. Located literally a stone's throw from the Champs Elysees. View of the Small Palace, high ceilings, many panoramic windows and a huge hall - as practice shows, such an interior has a beneficial effect on appetite. The kitchen is run by Christian Lexwer (ex-Ritz chef), who is known for his talent for menu planning.

L'Astrance. Opened in 2000, by the standards of the capital, this is a very young institution. However, in 10 years it has gone from one to three stars of the Red Guide, so there is no doubt about the experience of the chefs and the team. The average check is 15,000 rubles.

Bristol

Today, there are 10 Michelin restaurants in Paris (France) with three stars. Let's talk about the three most popular.

Bristol is located in the hotel of the same name. The institution works daily, but you can try the main dishes strictly at certain hours:

• breakfast - 7:00 to 10:30;
• lunch starts at noon and lasts 2 hours;
• dinner - 19:00 to 22:00.

It's worth noting that after a tiring walk around Paris, it's just not possible to spend an evening meal here. At the entrance you will find a dress code, which will be passed by ladies in evening dresses and men in formal suits. By the way, a tie is optional.

Prices are quite high. For example, you will have to pay from 8,500 rubles for an appetizer, and up to 11,000 for a main course.

Le Cinq

Located next to the Champs-Elysees in Paris, the Michelin-starred restaurant is located in the building of the Four Seasons Hotal Georg V hotel. When you get into the main hall, it seems that you are at a royal reception. The richness of the gilding of the interior, the transfusion of crystal, the well-dressed waiters and the presence of three stars - all this guarantees impeccable service and excellent cuisine.

Tables are served with expensive china and silverware, and the dishes, like real masterpieces, take you on a journey through a rich flavor range that gradually unfolds.

As befits a luxury establishment, prices at Le Cinq are appropriate. Prepare to pay less than 14,000 rubles for dinner, and about 7,000 rubles for lunch. Cheeses here cost from 3,000 rubles, to say nothing of rare black truffles, red trout, venison…

Guy Savoy

Want to taste talent? When it comes to Guy Savoy, everything is possible! One has only to visit his bistro for gourmets, and you will not notice that, being in a gastronomic shock (in the best sense of the word), you paid from 7,500 rubles. However, it is worth adding that this price includes the following set of dishes:

• mini snacks:
• main course;
• dessert.

Everyone? Yes all. For a better portion, you will have to pay even more. By the way, the menu at Guy Savoy changes every season. For example, in winter, cooks "specialize" in pheasants and venison, but in spring, preferences are already changing. The only thing lefttruffle and artichoke soup is a must try.

As for the interior, the restaurant seems to be wrapped in leather and dark wood. Think it's boring? By no means! The hall will surely seem very stylish and modern.

Le Grand Vefour

This establishment not only nestles comfortably in an 18th-century mansion, but also manages to become a neighbor to the beautiful gardens of the Palais Royal. Therefore, get ready to get not only taste, but also visual pleasure from dinner. Moreover, the most "hot" debates on politics and literature have been going on in the restaurant for more than two hundred years.

Today Le Grand Vefour operates under the strict guidance of Chef Guy Martin and boasts not only a rich history, but also excellent cuisine, which reflects the modern traditions of French cuisine.

Now for the bad news… In 2008, the restaurant lost one of its precious Michelin stars, but even with two remaining, it still remains one of the best places in the capital serving exceptionally delicious food.

The cost of lunch is from 5,400 rubles, and for lunch you will have to pay at least 14,500 rubles.

Le Meurice

Walking along Rue Rivoli, 228, near the Tuileries Gardens, discover a truly unique establishment where there is no room for rush. Creating the interior of the restaurant, the designers were inspired by the luxury of Versailles, hence so much luxury and grandeur.

All this is expressed through sculptures, marble, antique mirrors, frescoes,elegant furniture, large windows with a wonderful view of the park, built during the time of Catherine de Medici.

The main rule of restaurant cuisine: elegance, excellence and experience. All meals are very light. Even the desserts are made with minimal amounts of sugar and fat without losing their amazing taste.

A truly royal dinner awaits everyone who decides to visit Le Meurice. True, you will have to pay at least 15,000 rubles for it.

Michelin restaurants in Paris with 1 star

Sola is a sophisticated establishment offering original, contemporary cuisine. The windows offer stunning views of Notre Dame and the Seine River, but people come here not only for the panorama, but for delicious dishes made from French ingredients with oriental sauces. It's not surprising, since the chef from Japan was the author of such an excellent combination.

Drouant is a Michelin restaurant in Paris that opened in 1880. The modest establishment was glorified by Charles Drouan, who prepared delicious oyster dishes for the locals. Now, thanks to its favorable location, Drouant is popular with tourists and those who want to refresh themselves and take a break between excursions. The cuisine is very tasty, but, just like more than 100 years ago, oysters remain the main dish. It gets crowded in the evening, so head over to the bar for some free cocktail lessons.