"Chebupeli" - what is it? How to cook at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, a commercial for a semi-finished product called "Chebupeli" flashes on TV screens. What is it and what is the product stuffed with? The consumer is interested in this issue. After a little understanding of the line of the Hot Stuff trading company, which produces frozen goods, we realized that this is a hybrid of chebureks and classic dumplings.

The dish has a pleasant taste, familiar to a Russian person, and an appetizing look. In addition, the semi-finished product helps out and saves time, because it is prepared in a matter of minutes in the microwave. It is quite possible to recreate such a product with your own hands. Homemade meals are much tastier.

Any meat, poultry, ham, mushrooms, cheese, vegetables can be used as a filling. You can combine the components, it all depends on culinary talents and imagination. A versatile home-made dish that will satisfy the taste preferences of the most demanding gourmet. Let's move on from demagogy to action.

"Chebupeli": minced meat recipe

Preparing juicy flour chebureks that taste like dumplings is absolutely possibleeveryone. Components for the test:

• 200ml filtered water;
• chicken egg;
• wheat flour in the amount of 2.5 cups;
• a little s alt;
• a tablespoon of vegetable oil.

For stuffing:

• half a kilo of minced pork and beef;
• onions - two heads;
• two cloves of garlic;
• spices: black pepper, marjoram.

Step by step guide

Heat water to 60 degrees, stir s alt in it - determine the amount by eye and at your discretion. Beat the egg into the sifted flour, then pour in hot water and oil. Mix well until a homogeneous elastic mass. Dust with flour, cover the lump of dough with cling film and send it to “rest” in the refrigerator for 15 minutes.

During this time, prepare the minced meat for the "chebupeli" (what it is, was described a little higher). To make the product juicy, you need chopped onion, which we mix with meat. We also add garlic and spices to the filling. You can cut greens if you wish.

Take out the dough, roll out a very thin layer and squeeze out the cakes with a small glass. Place the filling on top of each cut circle. We fix in the form of a large dumpling. To make the edges beautiful, use a fork. Fry on both sides in sunflower oil until crispy. Serve with sour cream and fresh vegetables.

Chebupels

What is this? Hearty treat used inas an appetizer and a full meal. Melted cheese in fried dough creates a great flavor combination. Cake Ingredients Set:

• glass of yogurt;
• three hundred grams of flour;
• ½ dessert spoon of soda;
• a little granulated sugar and s alt.

Stuffing composition:

• hard cheese - two hundred grams;
• two cloves of garlic;
• ham - 150 gr.;
• egg.

Instructions

Add all loose ingredients (sugar, s alt, soda) to kefir. Sift the specified amount of flour. For a more elastic consistency, pour in a spoonful of vegetable oil and put the dough in the refrigerator for half an hour.

Make the filling: cut the ham into thin strips (if desired, you can fry), combine with grated cheese and squeezed garlic. Beat in the egg, mix thoroughly. We take out the dough, roll out the cake, cut out round blanks with a glass, on which we spread the cheese and ham mass.

Roll up in a crescent moon and fry “chebupeli” in hot oil. "Hot stuff" home-made - a complete meal for your kids. It turns out interesting and unusual with cottage cheese and dill, fish, chicken fillet, potatoes.

Don't be afraid to experiment and delight your loved ones with culinary masterpieces. Serve with different chebupel sauces. What it is and how the dish is prepared, you now know.