2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How great it is that there are a huge number of Soviet recipes that have not gone out of use so far. So, among them are not only chocolate sausage, cookies "nuts" and dessert "potato", but also puff pastry with condensed milk. This is a great alternative for small evening get-togethers when there is absolutely no time to make elaborate cakes and pastries.
No difficulty
For some reason, most people have a stereotype that sweets and pastries of this type are very difficult to prepare, but crispy tubes with condensed milk are an exception to the rule.
The process of making them is so simple that after the first time you will definitely want to please yourself and your loved ones with such sweets again and again, and the ingredients can definitely be found in the kitchen of any housewife.
Of course, you should clarify about the special technique that is needed to bring the recipe for tubes with condensed milk to life. Basically, it should be an ordinary waffle iron, which is in the arsenal of any self-respectinghostesses, but if you are not one of them, then you should not be upset.
The fact is that the waffle iron can be easily replaced with the usual oven for us. We will look at this method in more detail in the second recipe.
Taste and color
If you have already decided that you will cook wafer rolls with condensed milk, then you should decide in advance. The fact is that for filling you can take not only ordinary, but also pre-brewed condensed milk.
Thus, you will not only improve the taste of your dish, but also make it more interesting. And if the boiled condensed milk is put in the refrigerator for several months after cooking, it will turn into a wonderful toffee due to the crystallization of sugar inside it.
List of ingredients
It's so easy that you hardly even have to go to the store, as wafer rolls with condensed milk contain only basic and affordable ingredients:
- Butter - 200g
- Chicken egg - 5 pcs
- Wheat flour - 1 cup.
- Sugar - 1 cup.
And for cream:
- Butter - 200g
- Regular/boiled condensed milk - 400g
First recipe: tubules with condensed milk
To prepare the waffle dough, beat the eggs until fluffy, then add all the required amount of sugar. Do not stop working with the mixer until the sugar is completely dissolved in the liquid.
Then put the melted but not hot butter into the liquidbutter and all the flour, having sifted it in advance. Gently knead the dough, which is more like a pancake in consistency, as it should be very elastic.
Preheat the waffle iron and brush parts with butter if necessary.
Pour the dough on it, after which, focusing on the features of your technique, wait the required amount of time for the waffles to cook, but not overdry.
While the dough is still hot, twist it into a thin tube and fix one end with a small glass or wine glass. In this way, prepare all the tubes for filling, and while they cool in their "plain" forms, we will prepare the cream.
To do this, remove the butter from the refrigerator in advance so that it softens slightly, then beat it together with condensed milk.
The finished cream should be put in the refrigerator for 45-60 minutes so that the oil seizes in it, and it thickens.
After cooling, you can fill the tubes with ready-made cream using a pastry bag or an ordinary spoon. The stuffed products should stand for 2-3 hours at room temperature so that the dough is well saturated with cream, after which the dessert can be safely served.
We got such a wonderful sweet for tea, and most importantly, the recipe for tubules with condensed milk was so easy to make, and the result met all expectations that it’s not even a pity for the time spent.
Second recipe: an interesting alternative
This adventuresuitable only for those who are not the happy owner of a waffle iron, but who really want to try homemade tubes with condensed milk.
- Prepare the dough exactly as described in the previous recipe, then preheat the oven to 180-190 degrees.
- Spread the finished dough with a spoon or spatula over the silicone mat, trying to form a circle, and then send the baking sheet with the blanks to the oven. In this case, we cannot tell you the exact cooking time, but it can vary from 4 to 10 minutes. As soon as the dough becomes golden and the edges are brownish, then feel free to take everything out of the oven and again form tubes with the help of glasses and cups.
- Again, we prepare the cream, let it harden, stuff the tubes, leave them to soak and rejoice again and indulge ourselves with homemade sweets.
Here again, we proved that the recipe for tubes with condensed milk is a real find for any housewife, who will always be happy for both adults and children. And most importantly, here you can experiment, add nuts, berries, replace the cream with cottage cheese and much more that will make your life sweeter!
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