Delicious spaghetti pasta recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many recipes for spaghetti pasta. At home, you can cook both meat pasta and vegetable. In this article, we will look at instructions for preparing a variety of options that are suitable for both meat-eaters and vegetarians.

Favorite spaghetti in meat paste with tomato

This dish is very easy to prepare, and the hostess will take no more than 40 minutes, even if there is no ready-made minced meat.

This spaghetti pasta recipe will become a favorite in every home that eats pasta a lot.

For two servings of pasta, take:

• 500 grams ground beef;
• bunch of fresh herbs - cilantro, parsley and dill;
• turnip onion - 2 heads;
• 1 pc. - lemon, carrot, bell pepper;
• 5 tbsp. spoons of thick tomato paste (if ketchup is used, then twice as much);
• 6 garlic cloves;
• 1 bay leaf;
• s alt and pepper mix.

Cooking your favorite pasta spaghetti

First of all, let's prepare the minced meat. Scroll the beef tenderloin through a meat grinder with one onion and part of the greens. S alt and pepper, squeeze the juice from half a lemon. Mix well, cover with cellophane and marinate in the refrigerator for 15 minutes.

While the stuffing is infused, let's prepare vegetable frying. Finely chop the second head of the onion, grate the carrots on the smallest grater. Heat vegetable oil or butter in a frying pan, fry the onion first (not much, you just need to simmer a little), add carrots to it, and fry for 3 minutes.

Chop the bell pepper finely, send it to fry with carrots and onions for five minutes.

Pepper will give juice, move the contents of the pan to one side, reduce the heat. Put the tomato paste on the free side of the pan, fry it a little, stirring, then mix with vegetables and simmer for five minutes.

Send the minced meat and bay leaf into the pan with vegetables, fry everything together for five minutes, then pour in boiled water (determine the amount yourself, see the desired thickness of the paste), simmer for 20 minutes over low heat.

Cook pasta. Press the garlic through a press and mix it into the prepared Minced Spaghetti Pasta recipe in this section.

Creamy paste

It happens that there is absolutely not enough time to cook dinner. This is not a reason to run to the store for convenience foods or order ready-made food, we offer you to get acquainted with the recipe for pasta with chicken for spaghetti. Andhouseholds and guests will appreciate such a treat, children will especially like the dish, as it is light and tender.

For two servings of pasta you will need:

• 500 grams chicken fillet;
• can of sour cream (200-250 grams);
• 250 ml liquid cream;
• blend of dry herbs and vegetables (as a condiment, sold in any store in the condiment section).

Cooking creamy paste

This spaghetti pasta recipe is easy to make and doesn't even require basic cooking skills.

Pull the chicken fillet through a meat grinder. Melt a piece of butter in a frying pan or heat vegetable oil. Put the minced meat in and, stirring well, lightly fry it until it becomes crumbly.

Add a mixture of dry herbs and vegetables - carefully, because this seasoning is already s alty, a tablespoon is enough. Stir well and fry until the juice from the chicken comes out. Once this has happened, add sour cream and cream, stir, bring to a boil and reduce heat.

Simmer uncovered for fifteen minutes, and in the meantime boil the spaghetti.

Cream with sour cream will curdle, you will get a light curd - this is the most delicious, so do not remove!

Spaghetti with tomato paste: recipe with photo

We offer to consider another simple and quick way to cook pasta. It takes little time to create and the simplest ingredients that can be found in every refrigerator.

For two servings, take:

• 500 grams pork(non-greasy);
• head of onion;
• 3 tbsp. tablespoons thick tomato paste;
• 1 tbsp a spoonful of mayonnaise;
• blend of dry herbs and vegetables (seasoning is s alty so no s alt is needed).

Cooking pasta

Scroll the meat and onion through the fine grate of the meat grinder, mix well.

Fry the resulting minced meat in a frying pan until half cooked, then add seasoning - a mixture of dry herbs and vegetables. Stir, fry for another 5 minutes.

Introduce tomato paste and mayonnaise into the contents of the pan, fry until the pink sauce turns orange. Then pour in some boiled water and simmer covered for 15 minutes.

As you can see, the spaghetti pasta recipe is insanely simple. But this does not affect the taste in any way - the dish turns out to be very rich, tasty and fragrant, and for many housewives this recipe has become simply indispensable when you need quick cooking.

Spaghetti Bolognese

Spaghetti with pasta is an Italian dish that has become a favorite for many people around the world. When looking at all kinds of spaghetti pasta recipes, the traditional Italian dish "Bolognese" should not be overlooked.

How many housewives - so many cooking recipes. Someone adds ingredients from themselves, others remove some components. Today we decided to publish a classic Italian Bolognese recipe. Of course, the finished dish will differ from the real one, because in Russia it is almost impossible to findexactly the same ingredients (in quality and taste) that are used in the homeland of this magnificent dish. Nevertheless, we will try to use what we can find in the market or in the supermarket.

To prepare two servings you will need:

• 200 grams of beef;
• 300 grams of tomatoes in their own juice;
• 3 fresh tomatoes;
• 2 tbsp. spoons of tomato paste;
• 5 tbsp. tablespoons liquid cream;
• celery stalk;
• basil - 3 sprigs;
• half a medium carrot, or one small one;
• a small onion;
• 3 tbsp. spoons of olive oil (you can use any vegetable oil without smell);
• garlic clove;
• 2 sprigs of parsley;
• ground black pepper;
• ready seasoning "Italian seasoning mix";
• Parmesan cheese (for serving, grate as much as you like);
• s alt.

Cooking Bolognese

It seems that there are a lot of ingredients, some may get scared and refuse to cook. In fact, the recipe for homemade pasta for Bolognese spaghetti is very, very simple - to the point of primitiveness. Having tried to cook this dish once, you will never again be able to deny yourself the pleasure of eating this dish!

Chop the onion, garlic and celery finely. Grate carrots on the smallest grater. Remove the skin from fresh tomatoes, chop finely. Crush the tomatoes in their own juice with a fork in a separate bowl.

Heat odorless olive oil or sunflower oil in a frying pan. Dip the onion, celery and garlic into it, fry a little, add the carrots - fry all together for 6 minutes.

Next, add minced meat, fry for about 8 minutes, until the meat changes color and gives juice.

Send tomatoes to the contents of the pan - both fresh and in their own juice (required with juice), tomato paste and cream. Mix well, bring to a boil. As soon as the sauce boils, pour in a glass of boiled water (if spaghetti is boiling at this time, then scoop water directly from the pan).

Pepper, s alt, basil, parsley and Italian seasoning mix. Cover contents and simmer for 20 minutes.

Cooked spaghetti can be immediately dipped into the sauce. But a better option is to put the pasta on top of the pasta when serving.

Grate the Parmesan and sprinkle generously over the dish. Garnish with a basil leaf.

Recipe for spaghetti with tomato paste and cheese

Tomato-cheese paste will appeal to everyone without exception. The dish is prepared quickly and easily, as no meat is required. This is an ideal option for lunch and dinner, you can serve pasta not only for a simple, but also for a festive table.

Ingredients required (for 2 servings):

• 3 fresh tomatoes;
• 270 grams of tomato paste - a small jar (take high-quality, thick, the result of the dish depends on it);
• a small onion;
• 2 garlic cloves;
• a small jar of melted cheese;
• 100 grams of any hard cheese;
• fresh herbs (dill andbasil);
• seasoning and s alt to taste.

How to make tomato-cheese paste

It takes a minimum of time to prepare, and the result will amaze even the fussy eater! So let's get started.

Chop the onion and garlic very finely. Melt a piece of butter in a frying pan, add a little onion and garlic in it.

Cut the tomatoes into cubes directly with the skin on. Immerse them in the pan and simmer until they form a puree. Next, enter the tomato paste, season and s alt. Lightly simmer the contents.

Cut half of the greens, add them to the pan. Send melted cheese there. Simmer, stirring constantly, over low heat until the ingredients are smooth.

Spread pasta over cooked spaghetti while serving. Grate hard cheese, sprinkle the dish on top. Garnish with herbs - sprigs or chopped.

The recipe for spaghetti with tomato paste and cheese is a classic. There is nothing superfluous in cooking, so everyone will like the dish without exception.

Bulgarian pepper and tomato paste

We offer to consider another recipe for spaghetti pasta, which is not suitable for vegetarians, although there is no meat among the ingredients. After that, let's move on to pasta recipes for fasting people and everyone who voluntarily refused animal food.

Ingredients for cooking:

• 2 red bell peppers;
• 4 tomatoes;
• 100 grams of butter;
• sachet (250 ml) liquidcream;
• a mixture of dry herbs and vegetables (if you use fresh herbs, you will also need s alt).

Cooking method

Cut the tomatoes and peppers into any pieces - it doesn't matter, because in the future we will chop the sauce with a blender.

Melt the butter in a frying pan or saucepan, send the tomatoes and peppers there. Simmer until vegetables are soft.

Pour in the cream, add fresh herbs and s alt, or ready-made s alty seasoning from a mixture of vegetables and herbs. Bring to a boil and remove from heat.

Cool a little, grind with a blender. Pour sauce over spaghetti and garnish with sprigs of basil or any other herb.

There is no meat in the recipe, but thanks to cream and butter, the sauce is very satisfying and tasty.

Vegetarian pasta

Meals without the addition of ingredients of animal origin are also very tasty and satisfying. They can be prepared not only for fasting and vegetarians, but also for anyone who wants to diversify their diet. Check out this amazing no animal spaghetti pasta recipe.

Ingredients:

• young zucchini (if there is no young one, take any);
• 2 carrots;
• big onion;
• 3 fresh tomatoes or 200 grams in their own juice;
• 3 tablespoons of tomato paste;
• celery sprig;
• basil and dill;
• s alt and seasonings.

Vegetarian pasta preparation method

Cleanzucchini from peel and seeds, cut into cubes. Mince carrots, onions and zucchini, drain excess liquid carefully over the edge of the plate.

Heat vegetable oil in a deep frying pan, put the scrolled vegetables into it, simmer for 10 minutes.

Cut the tomatoes together with the peel and send to the pan with the rest of the vegetables (if in your own juice, then directly with the juice). Add tomato paste, chopped herbs, s alt and seasonings. If it is too thick or you are afraid that it will burn, add a little water, simmer for 15 minutes.

We have found various spaghetti pasta recipes that are easy to make.