Gobies - small fish, but tasty

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gobies are small but tasty fish. It needs to be bought immediately more, so that after cleaning it is enough for all households. The most relevant way to cook gobies is frying. If you have time, desire and patience, you can make patties that will reward you with their taste for all your efforts.

Here it is, big-eyed and big-headed goby fish. The photo is so touching that it is even a pity to eat it. However, tomatoes are probably no less alive. And they are also useful, but not so nutritious, after all, gobies are fish. Recipes for its preparation are numerous, and most of them came from Odessa, where they especially like to eat this handsome man.

Fried gobies

You will need: two kilograms of bulls, two onions, flour, s alt, vegetable oil, basil. Preparation: clean the fish, cut off the head and fins, gut, rinse, dry. Mix flour, pepper and s alt in a bowl, lay the dried fish and bread thoroughly, shaking the bowl. Heat a wide frying pan with vegetable oil, spread the fish in one layer. fry untilgolden brown on each side. Onion, cut into thin half rings, cover its entire surface, sprinkle with basil. Shake the pan several times to mix the fish and onion, cover with a lid, reduce the heat and simmer until the onion is completely soft. This is how fried gobies are cooked in Odessa, fish, one might say, popularly loved.

Baked gobies

We need fried, as in the previous recipe, gobies. Fish goes well with potatoes and tomatoes, so this recipe is also considered everyday. Who hasn't heard about canned "Gobies in Tomatoes"? The base is about the same. Put the fish on a greased pan, alternating it with small young boiled potatoes. Prepare the filling in advance: fry the onion in vegetable oil, add the mushrooms cut into petals, scalded and peeled tomatoes after five to seven minutes, s alt, sprinkle with sugar, simmer until the onion is completely soft and the tomatoes are soft. Pour over the fish, sprinkle with ground wheat breadcrumbs, pour over with vegetable oil and bake in a hot oven for about twenty minutes. Serve hot!

stewed gobies

You will need: a kilogram of bulls, three tablespoons of flour, four tablespoons of vegetable oil, lemon, orange, s alt, half a kilogram of potatoes, onion, black pepper.

Here's how we do it. Squeeze out the juice of orange and lemon and marinate the cleaned and washed fish in it for half an hour or an hour. Peel and cut the potatoes into thinplates, pour it with vegetable oil and mix. Finely chop the onion into half rings. All this must be done while the gobies are marinating. Fish before frying should be squeezed out, slightly dried with a napkin. Do not pour out citrus juice - it will come in handy. S alt the fish, roll in flour and lightly fry without overdrying. Two minutes on each side is enough. Empty the pan from the fish, add oil and fry the potatoes until a beautiful crust. Add onions, a little s alt, pepper, put the bulls on the potatoes and pour over the citrus marinade. Cover and simmer for seven to eight minutes, so that both fish and potatoes are saturated with the sourness of the marinade.