Tapas is a Spanish traditional snack

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tapas is a traditional dish of Spanish national cuisine. In fact, this is an appetizer that is prepared from the most diverse set of ingredients. Moreover, in Spain it is customary to call any food that is suitable for a small buffet table or friendly gatherings. So, we bring to your attention several options for preparing such a dish as tapas (recipes with photos can be found in abundance on the pages of electronic culinary magazines). Offering friends as an appetizer - cold or hot - such an original dish, you will certainly earn sincere praise and gratitude from others. The mentioned Spanish tapas are made with different ingredients so that everyone can choose what they like!

Cooking Tapas: Option 1

Required ingredients:

• 2 garlic cloves;
• 5-6 dessert spoons of dry sherry;
• 0.5 kg mushrooms;
• freshly squeezed lemon juice;
• 3 dessert spoons of pine nuts;
• 6-7 teaspoons of olive oil;
• 4-5 sprigs of herbs (parsley, for example);
• pepper, spices and s alt to taste.

Cooking process

Carefully wash the mushrooms and cut them into large pieces. Then we washgreens and cut off the leaves from it. You also need to peel and finely chop the garlic. In a preheated pan with olive oil, fry the garlic for about 3 minutes. After that, add nuts with chopped mushrooms to it and pour the mixture with sherry. You need to cook this dish until the liquid has evaporated. Then you should add s alt, spices, lemon juice and pepper to your liking. It is best to spread the appetizer on pre-fried toasts, decorating with green leaves. This tapas is a great option for a hot appetizer.

Ingredients for the second tapas option:

• 9-11 small dried chili peppers;
• 500 grams of peanuts;
• 2-3 garlic cloves;
• 2 dessert spoons of olive oil;
• spoon of s alt.

Cooking process

Put the chili peppers in the mortar and crush them. Then peel the garlic and finely chop. It is best to use garlic. Then we put the crushed peppers in a pan, add the garlic, fry in olive oil for about two minutes. After that, peanuts are added to the products and fried until golden brown. Then, after frying, this mixture is laid out on plates and sprinkled with s alt. This tapas is a great option for a cold snack with beer.

Tapas is so easy! Recipe 3

Required ingredients:

• 250-300 grams of sheep's cheese;
• 0.5 kilograms of ham;
• 3 hard boiled eggs;
• 50-70 grams of walnuts.

Cooking process

Sheep cheese should be grated on a coarse grater, finely chopped nuts, and chopped boiled eggs. Then mix the resulting mixture. Then take the ham and cut into thin slices. Spread each piece with the resulting mixture. Roll into a mini-roll and pierce with a skewer. This tapas is a great option for any buffet!

It should be noted that there are a lot of options for traditional Spanish snacks. You can use just about anything you have in your fridge. Put several types of snacks on each plate, add the appropriate drinks and throw a party in the style of a sunny country. Because all Spanish dishes, directly or indirectly related to snacks, can be called tapas. And this name, in turn, symbolizes Spain.