How to cook lamb skewers in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In nature, barbecue cooking is already a kind of tradition. Almost no holiday in spring and summer is complete without this gourmet dish. Indeed, the meat on the coals turns out to be very tasty, tender with a pleasant aroma of a fire. The ideal option is lamb skewers. And what if there is no opportunity to go out into nature? Then you can cook lamb skewers in the oven! Although the meat is not cooked on coals, the dish is simply amazing! Consider the recipe for lamb skewers in the oven.

Which meat to choose

Of course, any meat is suitable for barbecue, it all depends on your taste preferences. In general, they believe that this dish came to us from the Caucasus, but this is an incorrect judgment. The fact is that even a long time ago in Russia meat was often prepared in this way. True, it was called "meat on a spit" or "twistedmeat".

Well, in general, it is customary to cook barbecue from lamb. Initially, this was the case, but then gradually they began to use pork, and chicken, and even vegetables! Therefore, what kind of meat to choose for cooking is up to you, but we will not go far from tradition and cook lamb skewers! It's also delicious in the oven!

Ingredients

To cook lamb skewers in the oven, we need:

• Lamb. You can take as much as you like, depending on the servings.
• Onion.
• Vinegar.
• Lemon.
• Kebab seasoning (optional).
• S alt/pepper.
• Turmeric (1-2 pinches).
• Red pepper.
• Coriander (1 pinch).

Cutting meat

Small pieces are used for barbecue. The neck part of lamb is suitable, the meat in this part is fragrant, but requires a long heat treatment. For barbecue, you can use a loin or lamb ham. These parts are perfect for lamb skewers in the oven. The bones should not be thrown away, you can then cook an excellent broth from them. All tendons and films should be removed, they will interfere with the absorption of the marinade. As mentioned above, it is customary to use small pieces for barbecue, so you should cut the meat into small pieces and put it in a bowl.

Marinade

Marinade for lamb will suit almost anyone. The main thing is not to overdo it with spices, so as not to lose the taste of meat. In general, the taste of lamb is verysaturated, sometimes you even need to loosen it a little with spices. You can experiment with the marinade in different ways, add or remove something to get the perfect taste that you like. Some go to great lengths and prepare complex marinades for lamb, while others simply use pepper and s alt to keep the flavor of the meat intact. We will use a simple, but at the same time, excellent marinade, which will be ideally combined with lamb. So let's get started.

First, take the onion and cut it into rings. You can add a lot of onions, this will spice up our barbecue. Add a couple of slices of lemon, purely for a little sourness. S alt and pepper - to taste. If you like it spicier, you can add red pepper. In principle, you can already mix everything and it will turn out delicious. But we're moving on! You need to add a little barbecue seasoning. The main thing is not to overdo it, a bag per kilogram is the perfect ratio!

Turmeric can be added as an exquisite golden spice, a couple of pinches - no more. This will give a pleasant aroma and a wonderful color to lamb skewers in the oven. You should also add some ground coriander. That's all! Mix everything and set aside to marinate overnight. Well, if you do not have time to wait, then you can use vinegar. The fact is that vinegar serves in some way as a catalyst, the marinade will soak faster. But there is a downside, the meat will be a little dry. In general, if you only have a couple of hours, and you need to cook the barbecue, then you can add a little vinegar to the marinade. In the store you can find liquid marinades formeat, they are also great for lamb skewers. If time is short, this is the perfect option!

Fry barbecue

As mentioned above, we are considering the lamb skewers cooked in the oven. The marinade, of course, is also suitable for charcoal frying, there is no difference. The baking sheet should be covered with food foil, fat will drain there. On a baking sheet, you can put some kind of grid to put the barbecue there. Can be strung on skewers. We send our kebab to the oven preheated to 240 degrees. Turn the meat every 5-10 minutes. An hour later, the barbecue is ready.

Cooking lamb skewers in the oven - how easy it all is, right? The recipe is so simple that everyone can repeat it, and most importantly - there is no need to go out into nature! Your family and friends will definitely like this barbecue! Bon appetit!