How to cook delicious fish soup? Some Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can say that the soup is the easiest soup. Its preparation does not require many ingredients, and the technology is not complicated. But true lovers of this dish will not agree with this statement. They know exactly how to cook delicious fish soup. Let's reveal a few secrets of cooking this dish so that everyone can enjoy its real taste.

Secrets of real fish soup

How to cook fish soup delicious? To do this, you need to go fishing and catch fish. Of course, this is not necessary, but it is believed that the fish soup cooked on a fire is the most delicious. This process does not tolerate fuss and has its secrets. First, it is the right fish. It is better to take ruffs or carp. But when fishing, you don’t have to choose, so we take the one that we caught. Carp and tench give the ear a slightly bitter taste. These types of fish must first be soaked in saline. Water for fish soup is better to take spring water. At the end of cooking this dish, you can throw coal fromfire, which will eliminate all unpleasant odors and give the ear an additional aroma. Many people pour in a little vodka at the end of cooking, which increases the degree and helps soften the bones of the fish. These are all the secrets of real soup.

Fishing fish soup

Triple fish soup is very easy to prepare. It is cooked on a fire, and it consists of three fish broths. When the water in the pot boils, we lower the smallest fish into it, which we gut before cooking a delicious fish soup. We wrap it in double gauze to make it easier to remove it from the broth. We cook for about 30 minutes. Then we take out the fish, and filter the broth. We put the pot with the broth back on the fire and put large fish in it. It can be cut into pieces. At the same time, add a large onion, cut into 4 parts, and carrot circles. Parsley or celery root, if desired. S alt the broth a little. Boil the ear for 20 minutes. Then we lay out the fish, and put the third part of the large fish into the pot. We also add peppercorns and, if desired, bay leaf. You should not abuse seasonings, as the ear itself will be fragrant. When the fish is cooked, the ear will be ready. Here's how to cook delicious fish soup. Do not add potatoes to this dish.

Homemade ear

This dish can rightfully be called royal. How to cook fish soup deliciously at home? Let's take salmon for this. The amount of fish depends on the volume and personal preference. But the more salmon, the richer the ear will turn out. You will also need one mediumcarrots, a rather big onion (ear loves onions), 3 medium-sized potatoes and spices. Before cooking a delicious fish soup, wash and clean the fish. Pour cold water into the pan, put the fish in it and put it on the fire. When the water boils, remove the foam so that the broth is clear. Put chopped carrots and onion into the pan. Cook the fish for another 10 minutes, and then remove it from the broth. Cut potatoes into cubes and put in a bowl. Add spices and seasonings. A few minutes before readiness, put pieces of fish and chopped greens into the broth. After that, turn off the fire. Let the ear brew and serve to the table. Optionally, you can add sliced lemon.