Sausage pies and their preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sausage pies are good because they are prepared quickly and from a minimum amount of products. We offer you several recipes for such baking with various ingredients. Choose what you like and start the cooking process. Good luck in the kitchen!

Jellied pie with sausage and cheese

Grocery set:

• 100 g each of sour cream and mayonnaise (all medium fat);
• three eggs;
• sausage cheese - enough for 150 g;
• 50ml refined oil;
• 1/ 4 tsp soda;
• onion - 200 g;
• s alt - take to taste;
• wheat flour (w/s) - one glass is enough;
• 250 g boiled sausage.

Cooking

1. Where do we start? We clean the onion. Grind the pulp freed from the husk into cubes.
2. Pass the sausage through the middle section of the grater.
3. Send the onion cubes to the hot pan. Fry using oil. As soon as the onion is browned a little, add the grated sausage to it. We mix. Fry these ingredients for a couple of minutes. Then turn off the fire. Let besausage and onion are cooling down.
4. Pass the cheese through the middle section of the grater. Putting aside for now.
5. We need to make dough. To do this, in a bowl, combine mayonnaise with sour cream. There we break all three eggs. S alt. We also add soda. Whip the ingredients with a mixer. We get a homogeneous mass. But that is not all. We must pour flour into the bowl. Turn on the mixer again. What should be the dough? More liquid than thick.
6. Back to the stuffing. In the pan, where the cooled pieces of onion and sausage are located, add the grated cheese. Stir with a spoon.
7. Preheat the oven (180°C). Grease a baking dish with oil. We pour out half of the dough we prepared. Be sure to level. Now lay out the filling. This must be done evenly. Pour the sausage and cheese filling with the remaining half of the dough. From above, you can sprinkle the future cake with caraway seeds or sesame seeds.
8. The form together with the contents is placed in the oven. Bake the cake until it is golden brown. This process usually takes 25-30 minutes. But we all recommend checking the pie with a toothpick.
9. We take out the form from the oven. Transfer the pie to a large flat plate. It can be cut and served on the table, both hot and cold. Have a nice tea party!

Cooking a kefir pie (with sausage)

Required ingredients:

• hard cheese (any variety) - 160g;
• two eggs;
• boiled sausage - 200 g is enough;
• 1 tsp baking powder and ½ tsp.l. s alt;
• 230 g flour (w/s);
• medium fat yogurt – 200g

Detailed instructions

Step 1. This sausage pie recipe calls for kefir. Pour it into a bowl. That's where we break the eggs. S alt. Whip the ingredients with a regular fork.

Step 2. The flour should be sifted twice. Then we combine it with baking powder. Mix in a circular motion. Pour into a bowl containing kefir-egg mass. Knead the dough with a fork, achieving uniformity.

Step number 3. Chop the sausage and cheese into cubes (1x1 cm). Add to dough. If desired, olives, mushrooms, herbs and other products can be used as a filling.

Step number 4. Coat the baking dish with oil. We shift the dough into it, leveling with a spoon.

Step number 5. In a hot oven (180°C) put the form with the future pie. We mark 35-40 minutes. During this time, a golden crust should form. Kefir sausage pie turns out fragrant and very tender. It goes well with vegetable salads, various sauces, pickles and fresh herbs.

Sausage and olive pie recipe

Ingredients:

• 100 g flour and grated cheese each;
• olives (pitted) - 45 pieces;
• 4 eggs;
• 150 ml each of white wine and refined oil;
• sausage (ham) - 200 g;
• baking powder - 1 tsp

Cooking process

Break all the eggs into a bowl. We add wine and oil. We mix. Gradually add flour. Add baking powder and grated cheese. S alt. Sprinkle with your favorite spices. We also put diced sausage and olives (whole). Grease the bottom of a baking dish with butter and sprinkle with flour. We spread the dough, leveling it. We put the form with the contents in a hot oven. At 200°C the cake will bake for 45 minutes. Readiness check with a knife.

Pie with sausage and potatoes

Product List:

• 1 tsp each white sugar and s alt;
• potatoes - 5-6 pieces;
• 180g stick of butter;
• one egg;
• onion - 2 pcs.;
• 125 ml each of milk and kefir (low-fat);
• bag (11 g) dry yeast "Saf Moment";
• refined oil - enough for 1 tbsp. l.;
• 0.5 kg flour (w/c);
• boiled sausage - 200 g is enough

Cooking

1. Pour the flour sifted twice into a bowl. Add yeast.
2. Melt butter (80 g) in a water bath. Pour into a bowl. It is necessary to add warm milk there, as well as kefir in the right amount. S alt. Sprinkle with sugar. We mix. Combine with flour and yeast.
3. Break an egg into a bowl with future dough. We add oil. Knead the dough by hand. Wrap it in cling film. Be sure to make several punctures with a needle. We remove the dough on the middle shelf of the refrigerator. We get it in 1 hour.



4. Knead the dough that has risen. Let it stand for another half an hour in a warm place.



5. Let's do the stuffing. Cut the sausage, peeled potatoes and onion into cubes. We combine these products. S alt.
6. Dough is divided into 2 parts. Sprinkle the table with flour. One part of our dough should be rolled out into a layer of the same shape as the baking sheet. What's next? Grease a baking sheet with refined oil. Lay out a sheet of dough. Be sure to make bumpers (1.5-2 cm).
7. Cut the remaining butter (100 g) into thin pieces. Spread on top of the dough placed on a baking sheet. They should not be next to each other, but at a small distance from each other. Now lay out the filling, distributing it evenly.
8. Roll out a layer from the second piece of dough. We cover the future pie with them. Make a small hole in the middle. Pour s alted water into it (2-3 tablespoons). In several places, you need to pierce the dough with a fork.
9. Place the baking sheet in the hot oven. At 220°C, the sausage pie (photo below) will bake for 35-45 minutes. We check its readiness with a regular toothpick.



10. Transfer the browned pie from the baking sheet to the cutting board. Brush the top and edges of the cake with butter. Cover first with parchment, then with a towel. Leave the cake alone for 20 minutes. It can be served for breakfast, lunch or dinner.

Another option

Pies with sausage can be cooked not only in the oven, but also in a slow cooker. Do you want to know how to do it? Now we will tell about it.

Ingredients:

• 1 glass of kefir and wheat flour;
• greens - bytaste;
• 0.5 tsp each s alt and baking soda;
• 200g hard cheese (sort not important);
• two eggs;
• boiled sausage (can be replaced with ham) - 200 g.

Practical part

1. This pie will be prepared in much the same way as previous sausage pies. The only difference will be only the use of a multicooker. So, we put all the products on the table.
2. Crack the eggs into a bowl. Pour s alt in the right amount. In a separate bowl, combine kefir with soda. We mix. Add to bowl with eggs. Let's put the flour in there. Mix well.
3. Cheese pass through the fine compartment of the grater. Greens can be simply chopped with a knife.



4. Cut the boiled sausage or ham into strips.
5. In the bowl where the dough is, add the grated cheese. Sprinkle with herbs. We put slices of sausage there. Stir.
6. Smear the bottom of the multibowl with a piece of butter. Then carefully lay out the dough mixed with other ingredients. Level with a special spatula.
7. Set the program "Baking" (130 ° C). In this mode, pies with sausage are cooked for 40 minutes (with the lid closed). We are waiting for a sound signal that will inform you about the completion of the baking process.



8. Open the lid. We take out the multi-bowl. We turn it over onto a plate. Using a spatula, we remove the cake. It remains only to cut it and call the household to the table.

In closing

Now you know how sausage pies are made in the oven and slow cooker. As additional ingredients can be: cheese, potatoes, tomatoes and so on. To obtain an excellent result, only strict adherence to the instructions posted in the article is required.