Mushroom soup: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and he althy food can be prepared at home. This dish is called "mushroom". The soup recipe is simple and does not require special skills. We offer several cooking options.

Mushroom bowl: recipe with porcini mushrooms

Required ingredients:

• fresh white mushrooms - 500 grams;
• drinking water - 3.5 liters;
• carrot - 150 grams;
• a few bay leaves;
• potato - 600 grams;
• fresh onion - 150 grams;
• s alt and pepper.

Cooking technology

1st step

Process the mushrooms. Don't soak. White is enough to dry clean and cut off the spine. Rinse the hat under water if necessary. Cut large mushrooms into several pieces. Pour the specified volume of water into the pan, bring to a boil. Lay the prepared mushrooms and s alt. Cook until done. Usually 20 minutes is sufficient.

2nd step

Peel onions, potatoes, carrots. Chop the onion into cubes, potatoes into cubes, grate the carrots.

3rdstep

Add potatoes to mushrooms. Wait 10 minutes and lay the carrots and onions. If desired, vegetables can be sautéed in vegetable oil. Bring the dish to readiness.

4th step

Laurel leaf and spices throw at the end of cooking. Leave the soup to infuse for 20 minutes. Pour into bowls and sprinkle with herbs. You can add sour cream.

Dry Mushroom Mushroom Box: Recipe

Ingredients needed for cooking:

• dry forest mushrooms (porcini, boletus) - 50 grams;
• a small head of onion;
• small fresh carrots;
• potatoes - 4-5 medium-sized tubers;
• sour cream - 1 tbsp. spoon;
• butter - 2 tbsp. spoons;
• s alt and bay leaf.

Cooking technology

Noble varieties of mushrooms, such as porcini, boletus, boletus, are ideal for cooking "mushroom box". The soup recipe is very simple. You will need a pan with a special coating to fry vegetables, or a frying pan. Put the butter, melt and fry the mushrooms in it. Soak the dried product in water first, leave to swell. Squeeze out the mushrooms and put them into the oil. Then chop the onion and carrot. Add them to the mushrooms. S alt, pepper. If all the liquid has been absorbed and the vegetables are dry, add more butter. Mushrooms will absorb as much as they need. You can use melted butter. Now fill the ingredients with water. It’s not worth pouring a lot, the mushroom picker is notshould be neither thin nor thick. Then put the chopped potatoes, taste for s alt. Boil until potatoes are cooked. You can throw a few unfried mushrooms along with vegetables. After turning off the fire, add bay leaves to the soup and then simmer for 5 minutes. After that, remove the leaves, and pour the mushroom mushroom into plates and season with sour cream.

Champignon mushroom bowl: recipe

What you need to cook a mushroom picker:

• champignons - 500 grams;
• a piece of bacon grams per 100;
• carrots and potatoes;
• onion, dill - optional, s alt.

Cooking technology

How is the mushroom picker prepared? The recipe is very simple. Start by twisting mushrooms and lard through a meat grinder. Then fry the minced meat in oil. After 10 minutes, add chopped carrots. Transfer the fried foods to a saucepan, cover with water, put the potatoes cut into cubes. Onion can be added if desired. Boil until potatoes are cooked. Pour chopped dill a couple of minutes before the end of cooking. Season the mushroom picker with mayonnaise or sour cream.