Liver chops. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know that chops can be made from liver? If not, then read the article further. We will tell you how to make such products from different types of liver. This delicious and beautiful dish is sure to please you, especially if you like various meat dishes.

Recipe one. Beef liver products

Chops can be prepared both for a festive and everyday table. However, some may consider that these products for the anniversary feast are rustic. It turns out chops from the liver juicy and fragrant. We can say that they are preparing in haste. It is advisable to use frozen liver to make it easier to cut.

To cook beef liver chops, you will need:

• 1 cup flour (preferably first grade);
• s alt;
• egg;
• pepper;
• 500 grams beef liver;
• vegetable oil (a few tablespoons will be needed for frying meat products).

Step by step cooking recipe.

1. First, rinse the liver, dry it, and then from the filmsclean. Cut it into pieces about one centimeter thick. S alt and pepper the meat.
2. Place the liver pieces between two layers of cling film. Transfer them to the board. Pound a little on both sides with a hammer. Then remove the film and discard. Transfer the liver to a bowl.
3. Take a container, fill it with flour. Take another plate and crack an egg into it.
4. Then roll each liver chop in flour, then dip it in the egg. Then roll in flour again.
5. Heat the oil in a frying pan, fry on both sides over medium heat. Serve with buckwheat or pasta. Although such meat products can be eaten simply with black bread. Chops are delicious both hot and cold. Bon appetit!

Recipe two. Pork liver

This dish can be a great alternative to meat dishes. The meal turns out to be quite appetizing.

Required for cooking:

• 100 grams of flour;
• a pinch of s alt;
• 500ml milk;
• a pinch of pepper;
• 1 large onion;
• 500 grams of pork liver;
• a couple of tablespoons of sunflower oil.

Cooking a dish.

1. First, wash the liver, cut off all the films, transfer it to a deep bowl. Fill with milk. Leave the liver like this for 45 minutes.
2. Drain the milk, rinse the liver under running water. Dry.
3. Beat her under a plastic bagor a film with a kitchen hammer.
4. S alt and pepper the items.
5. Take a deep bowl, pour flour into it, roll each item on all sides.
6. Take a frying pan, pour vegetable oil, heat it up. Send the pork chops in there. Fry until a delicious crust appears over medium heat.
7. You can add liver chops with onions. Clean it, cut it thinly and add it to the pan. Serve ready-made meat products with a light salad.

The third recipe. From chicken liver

From such an offal as chicken liver, you can cook a delicious meal for lunch or dinner. Serve products best with salads or side dishes, such as mashed potatoes. Chops also go well with buckwheat porridge with gravy.

For cooking you will need:

• 50 grams of cheese (for example, Gouda or Russian) and the same amount of flour;
• 400 grams chicken liver;
• 1 pinch of pepper and the same amount of s alt;
• 2 eggs;
• 50 ml milk (medium fat);
• 1 tbsp a spoonful of vegetable oil.

Cooking chops at home (step by step):

1. First, wash and dry the liver. Lay out on a flat surface. Tap on both sides with a hammer.
2. S alt and pepper to taste.
3. In this case, liver chops are cooked in batter. To prepare it, mix eggs, pepper, s alt in a container. Should be poured insome milk. Blend until smooth.
4. Sift the flour, pour it in there. Mix the batter. Add some grated cheese to it.
5. Also put the chopped greens in the batter. Then stir it.
6. Take a frying pan, heat the oil on it. Dip each liver chop in batter, put in a pan. Fry over medium heat until golden brown.
7. Before serving, put the products on a paper towel. This will remove excess oil from them.

Small conclusion

Now you know how to cook liver chops, photos of finished products and the process of their creation are presented in the article. We hope that by choosing a recipe, you will be able to cook such chops at home. The dish turns out tasty, fragrant and he althy.