Walnut salad: selection of ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Walnut salads are very popular in our country. Now there is such a variety of recipes that it will not be difficult for the hostess to choose the right one for herself, depending on taste preferences and the cost of the ingredients.

Meals can be hearty and dietary. Salads with walnuts mainly have a piquant taste due to this component.

Cornucopia

This dish will be very satisfying because the ingredients are quite nutritious. For cooking, you need two smoked chicken legs or cut one breast into small cubes. The skin is cleansed in advance and all excess veins are removed.

Eggs (4 pcs.) are boiled and chopped into cubes. 70 g of hard cheese rubbed on a coarse grater. 100 g of walnuts, whole nuts, need to be fried in a dry frying pan.

Half of a medium onion cut into small squares and poured with boiling water. This way all the bitterness will come out. One apple is peeled and rubbed on a large attachment.

50 g prunes are well washed and cut very finely. It is now sold soft, so it is not soakedneed.

All prepared components are laid out in layers in the following order:

• chicken;
• bow;
• eggs;
• apple;
• cheese;
• prunes.

A mayonnaise mesh is applied to each layer. The shape must be made in the form of a horn. Salad with walnuts should be sent to the refrigerator for impregnation. Then it needs to be decorated with walnuts.

You can put sprigs of greens and cherry tomatoes around it on a dish.

Prince

This salad in its satiety can replace the main course, because it includes meat. For it, you need to boil 500 g of beef and tear it into fibers with your hands.

S alted cucumbers (6 pcs.) are rubbed on a coarse grater. Eggs (4 pcs.) Are boiled and also prepared on a grater. Press two cloves of garlic through a press. 50 g walnuts, peeled and fried in a dry frying pan.

Pickled cucumbers mixed with garlic. Lettuce is laid out in layers. Meat comes first, followed by cucumbers, eggs, nuts. All layers are slightly smeared with mayonnaise. The top layer is nuts, mayonnaise is not put on top of them.

There is another variation of the salad with the same name. It has some unusual ingredients, but their combination ends up being very original and tasty.

For its preparation you will need 1 bunch of arugula. She, along with mint, breaks her hands into large pieces. 1 pear cut into thin slices and sprinkle with a little lemon juice.

1 tbsp honeysend to a frying pan and fry 8 slices of walnut in it. 100 g of hard cheese should be cut into a medium-sized cube. All ingredients are mixed and additionally sprinkled with lemon juice. Don't overdo the dressing because the dish will become too sour.

Beetroot Nuts

This salad (beets with walnuts and garlic) is very easy to prepare. And the main time is occupied by the preparation of beets. It must be boiled until fully cooked. Then she rubs on a coarse grater.

2-3 cloves of garlic are passed through a press and mixed with beets. The walnuts are roasted and then ground a little in a mortar to make small pieces feel.

All ingredients are mixed with vegetable oil or mayonnaise. For taste, you can also grate pickled cucumber in a salad of beets with walnuts.

The dish can also be prepared with prunes. A few pieces need to be soaked in advance and let it soften. It is then crushed with a knife and mixed with other ingredients. In this case, the use of pickled cucumber is not justified. It does not go well with sweetish prunes.

With pineapple

This exotic fruit adds a zesty flavor to a salad. To prepare it, you need to boil and peel 4 eggs and 4 potatoes. These ingredients are rubbed on the medium nozzle into different containers.

1 the onion is cut into thin half rings and poured with boiling water. 250 g of ham and 400 g of pineapple are chopped into small sticks. Walnutsfried and placed in a bag. It must be hit several times with a rolling pin.

All the ingredients of the salad with pineapple and walnuts are laid out in layers. Each is smeared with sauce. Top with pineapple sprinkled with nuts. For the formation, a medium-sized salad bowl is used. Ready salad with pineapple and walnuts is sent to the refrigerator for soaking.

There is another variation of pineapple salad. For him, you need to boil the chicken breast and cut it into medium-sized cubes. Cut the pineapple from the jar into medium slices. Tear the lettuce leaves into large pieces with your hands.

Combine all ingredients with mayonnaise and mix well. Of the spices, only s alt is used. It must be remembered that pineapples from a jar must be strained through a colander.

Oriental

This walnut salad attracts with its simplicity and piquant taste at the same time. To prepare it, you need to chop 0.5 kg of fresh cabbage, like for borscht. It is filled with a special marinade:

• 1/4 cup vegetable oil;
• 50ml vinegar;
• 25ml soy sauce;
• 2 tbsp sugar.

The cabbage is set aside for soaking. Toast walnuts and sesame seeds in a dry frying pan. Then they are added to the salad and mixed. The dish is ready. You can use chinese cabbage or blue cabbage to add more flavor to your salad.

Beloved

This walnut salad will take no more than 25 minutes to make. First you need to boil eggs (3 pcs.). 150 g of ham fried in vegetable oil. Then she lays out on paper towels to soak up excess oil.

Half of Beijing cabbage is shredded into small strips. 4-5 pcs. walnuts are shelled and ground in a mortar. 5-6 drops of lemon juice and vegetable oil (1 tsp) on which the ham was fried are added here.

Cabbage and meat are combined and poured with peanut sauce. The eggs are peeled and cut lengthwise into 4 pieces. The salad is laid out on a flat dish. Eggs are beautifully laid out around him.

Salad with cheese and walnuts

This dish is quite light and well suited as an appetizer for any celebration. For it, you need to rinse 1 head of lettuce leaves well several times so that no sand remains on them, and pick large slices with your hands.

Open 1 can of red beans and drain. She goes to the salad. Then tofu cheese (200 g) is cut into small cubes and sent to the total mass.

1 clove of garlic and 100 g of walnut grated on a fine grater. These ingredients are also sent to the salad. Mix all the ingredients with the addition of a few leaves of cilantro. S alt the dish to taste.

If there are problems with the purchase of tofu cheese, then it can be replaced with any other, only with a s alty taste.

Fed godfather

This walnut chicken salad recipe willan excellent snack for men on the festive table. The name speaks for itself. The ingredients are quite satisfying and tasty.

For him, you need to boil 1 chicken fillet and leave it to cool right in the broth. That way it stays juicy and doesn't dry out. The meat is then cut into small cubes.

100 g champignons fry in vegetable oil until golden brown. They are shredded into thin slices. 1 can canned pineapple cut into cubes.

Grate hard cheese and chop a sprig of cilantro. All ingredients are mixed, s alted and seasoned with mayonnaise. You can garnish with a sprig of cilantro before serving. Do not replace mayonnaise with sour cream. It is in this salad that the combination of ingredients will then turn out to be inharmonious.

With grapes

This chicken walnut salad has a fair amount of heavy processing, but it's all justified by the amazing taste and look of the dish. For him, you need to prepare:

• 0.5kg seedless green grapes;
• fillet 0.5 kg;
• walnuts - 50g;
• hard cheese - 100 g;
• 1 green apple;
• 3 eggs;
• parsley;
• mayonnaise;
• s alt.

First, meat and eggs are boiled in separate stewpans. At this time, nuts are crushed with a knife. Cheese rubs on a large nozzle. The apple is peeled and also grated.

Eggs are peeled and chopped in the same way. Chicken fillet is well squeezed out of the liquid and cut into mediumsquares. On a flat dish, you need to start laying out layers.

First, meat is laid out over the entire surface and generously smeared with mayonnaise, because the breast will absorb it well. Then a layer of nuts is crushed on top.

Eggs are laid on them. This layer is smeared with a little mayonnaise. The mass is sprinkled again with nuts. The next layer is apples. Top will be hard cheese. It is generously smeared with mayonnaise. The salad is pressed down with hands to give it a little shape of a large bunch of grapes.

The entire surface is laid out with grapes cut in half. It is necessary to leave a minimum of free space. Salad with grapes and walnuts is sent to the refrigerator for soaking for several hours. Bon appetit!

It is advisable to eat the salad on the day of preparation. Otherwise, the grapes will release too much juice and the consistency of the dish will deteriorate.

With boiled sausage

Increasingly, housewives are trying to diversify salads with various interesting ingredients. This dish gets a tangy flavor from walnuts and capers.

First you need to boil 3 eggs and chop them into small cubes. 200 g boiled sausage cut into thin strips. Two fresh tomatoes need to be cut into small slices.

150 g of hard cheese is crushed on a fine grater. 100 g of walnut must be cut with a knife into small crumbs. 100 ml of sour cream is mixed with 1 tsp. mustard. All ingredients (including 20 g capers) are mixed well with the addition of s alt to taste anddressed with prepared sauce.

It is worth noting that boiled sausage must be of good quality. Otherwise, the salad will turn out tasteless. And also this dish should be served immediately after cooking and should not be stored in the refrigerator - it will lose its taste.