Details on how to brew milk oolong

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to brew milk oolong? Before answering the question, you should find out what this product is, what properties and taste it has.

Chinese oolong (milk): what is it?

Milk Oolong is a Chinese tea, which is classified as an elite variety. Despite the fact that milk is never added to the finished drink, the notes and aroma of this product are still traced in its taste. This is where the original name of the presented drink came from.

As you know, this tea is collected only in spring and autumn. Most of all among consumers, it is the last harvest that is valued, since the aroma and taste of such a product are more saturated.

Milk oolong: beneficial properties

The peculiarity of this drink is its warming effect, as well as the ability to counteract the aging process. Before talking about how to brew milk oolong, it should be noted that this product contributes to a balanced production of sebum. In addition, it is recommended to drink such tea for those representatives of the weaker sex who have too oily or, conversely, dry skin. Milk oolong helpsovercome vitamin deficiency in the body, as it contains about 400 useful components.

After eating fatty foods, it is also recommended to drink the presented drink. After all, the elements that make up this tea can stimulate the production of the pancreas, which greatly speeds up the digestion of food.

As practice shows, drinking 1000 ml of milk oolong per day significantly lowers blood cholesterol levels. But before drinking such tea, you should find out what contraindications it has.

Contraindications for use

Milk oolong, the beneficial properties of which were presented a little above, is not recommended for use before bedtime. In addition, it is strictly forbidden to drink it to pregnant women, because it contains a large amount of theine. In the event that you want to get only the benefits of this drink, it should be consumed in small doses.

Make a drink at home

How to brew milk oolong? This is done quite easily. But in order for tea to retain all the taste and aroma, strict rules should be followed, namely:

• To prepare such a drink, it is best to use a clay teapot with a thick bottom and walls. This will keep the heat in the dishes for a long time.
• It is advisable to take purchased bottled water for milk oolong, and preferably spring water. After all, ordinary tap water can spoil the drink.

Sohow to brew milk oolong? To do this, the clay teapot should be thoroughly heated by rinsing it with boiling water. Next, you need to pour about 7-10 g of the brewing component into warm dishes (depending on the number of family members or guests who will enjoy this drink). For the indicated amount of tea, add about 500 ml of water to the teapot. In this case, initially, the tea leaves should be poured with a small amount of boiling water with a temperature of about 87-90 degrees. If you immediately use the bubbling liquid, then the tea will lose its taste and aroma.

In order for all the laid out tea leaves to open, it is recommended to drain the first bay of boiling water. After that, you need to add hot water to the pottery again, and then insist under a tightly closed lid for about 2-3 minutes.

A feature of milk oolong tea is that it can be brewed more than once, or even twice. But each time the time spent on this process will increase slightly. Moreover, the taste of tea will also change, but not for the worse.