2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Frying oil is fat or products with an oily base heated to a high temperature. Often it is used in catering places for cooking french fries, cheese sticks and meat dishes. In some cases, cooking oil can be reused if it has not lost its useful properties and original consistency.
Currently, the use of the product is due to its low cholesterol content and multiple use. It is easily absorbed by the body due to its specific fatty acid composition.
What is cooking oil?
This is a product that is obtained by using double fractionation, in other words - purification. It is refined palm oil in liquid form at room temperature. The term of use directly depends on the products that are being prepared. For example, cooking donuts significantly reduces the quality of the butter, as flour gets into the liquid during frying andsettles in the fryer. However, if you cook individual products - potatoes, meat and fish, the oil can be used for 3 to 5 days.
Products are sold in special packaging, which says how to use it correctly, and indicates the expiration date. A special cooking recipe allows you to achieve a golden crust when frying, without absorbing fats.
Frying oil benefits from the following factors:
- Neutral taste, color and smell of the product.
- Suitable for frying absolutely any food.
- Contains less cholesterol than sunflower oil.
- Preserves the beneficial properties of foods.
- Gives the dish a savory golden crust.
Also, the main difference between cooking oil and sunflower oil is that the former can be used repeatedly.
What dishes can I cook?
With the help of deep-frying, you can cook a wide variety of dishes, starting with the usual french fries and ending with cheese sticks with meat filling. Thanks to its ease of use, this product can be used not only in catering places, but also at home.
The most popular frying oil dishes are:
- French fries with tender and crispy crust;
- gourmet cheese sticks fried until golden brown;
- meat balls with spicy sauce;
- fish sticks that are great with beer and other alcoholic drinks;
- soft and fragrantdonuts.
It is important to remember that cooking time in this way is significantly reduced, unlike cooking with sunflower oil.
Recommendations when choosing
Frying oil is divided into two types:
- palm;
- olive.
Olive oil has an exquisite taste and aroma. Palm has no color, no smell, no fragrance. The advantage of the latter is that it makes the product crunchy and melts in the mouth. Olive oil is quite expensive and rarely purchased for catering.
When choosing, pay attention to the expiration date and safety of the container. Next, study the composition, because the more fat, the less useful properties contained in this product. It is best to opt for an unscented, neutral color product.
Frying oil disposal
After the useful life of this product has ended, it must be properly disposed of. Do not pour it down the sink or outside! Today, there are special services whose main activity is the collection and disposal of oil.
Used cooking oil must be refined or sold. Also remember to clean the fryer and the grease traps on the equipment regularly.
Proper use and disposal of this product affects the quality of the environment, remember this!
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