Black Ceylon tea: useful properties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is difficult to say exactly when a person first tasted this amazing drink - black Ceylon tea. It has been at least several millennia since people began to use this product. In Russia, this drink warms well after being in severe frost. In England, it is an essential attribute of meetings and home gatherings. In Central Asia, with the help of tea, the unbearable heat of the deserts is overcome. It can be drunk both hot and cold, with the addition of ice.

History of Ceylon tea

Today, China and India remain the leaders in the cultivation and processing of tea leaves. The third position is firmly held by Sri Lanka. The black Ceylon tea grown here has long won respect around the world.

Until 1870, Ceylon was famous for its coffee. But an unexplored disease has struck most of the coffee plantations on the island. The British, whose colony at that time was the island, reoriented agriculture to the cultivation of tea. The mountainous terrain and climate created all the necessary conditions for this. Real black Ceylon tea is grown in the provinces of Uva, Dimbula,Nuwara Eliya. These areas are located at altitudes of at least 2000 meters. Pure mountain air is an ideal condition for the growth of elite tea varieties. The rest of the island is also involved in the cultivation of such plants. But such tea is considered second-rate and is used as an additive for more expensive products.

The most famous varieties on the world market are Ceylon black teas such as Pekoe, Dust and Silver Tips.

Types of tea

Black Ceylon tea is a fragrant drink of dark red color. When used, a pleasant astringency is clearly felt. This product perfectly tones and invigorates. Ceylon black tea is divided into types depending on the area and growing conditions.

The most valuable varieties are sown in the highlands of the island of Sri Lanka. The height at which this tea is grown starts from 2000 meters. Nuwara Eliya has one of the largest processing plants for such crops. Elite varieties give the drink a golden soft color. The product itself has the finest flavor and low viscosity.

Uva, Dimbula and Uda are located at altitudes from 800 to 1500 meters above sea level. The tea cultures of these regions are suitable for making medium and strong drinks, each of which has its own unique taste.

Kandy tea, grown on the plateau, will best satisfy the desire of gourmets who love rich flavor. This drink goes well with milk.

Black Ceylon teabail

The name "long leaf" drink was due to merchants from Russia. The Chinese phrase "Bai Hoa" actually means the presence and number of small cilia on the surface of the tea leaf. They are called tips. The taste and aroma of the drink is directly related to this characteristic. It is a mistake to consider any loose tea as long leaf. This drink is easily identified by the presence of small tea leaves.

Ceylon long leaf black tea contains a large amount of vitamins - phosphorus, potassium, magnesium and calcium. All this is constantly necessary for the human body in large quantities. When brewing, a color close to black should be obtained. The presence of tea leaves of a light shade indicates poor processing of the product or a fake. Quality can also be judged by how the tea leaves are rolled. A strong tight curl indicates the original. Leaves should not crumble and be sluggish. Long leaf Ceylon tea is divided into small-leaf and large-leaf.

Ceylon loose leaf tea

This product uses whole leaves from the top of the tea tree. And the largest specimens are selected. Most often, young buds come across with leaves. Whole leaves are twisted into small balls. When brewed, they bloom. Unspoiled leaves best preserve the qualities and properties of the drink.

Black Ceylon large-leaf tea differs from others in a longerbrewing time. It has the greatest astringency and pronounced aftertaste. In terms of substances that tone the body, loose leaf tea is far ahead of its counterparts.

Drink made from large leaves is slightly more expensive than other varieties.

Ceylon white tea

Ceylon teas delight us with a huge variety. White, black, turquoise, green, with and without additives - each variety has its connoisseurs.

The elixir of immortality is what white tea is called. This species is grown in only two places on the planet - in China and Sri Lanka. This product has a short shelf life, it is difficult to store and transport it for a long time. The collection is made only twice a year, namely in September and April. Do it exclusively in the morning. So you can get the presence of the greatest amount of useful substances. These difficulties are more than compensated by the efficiency with which the drink affects the human body. For medical purposes, white tea is used for diseases of the cardiovascular system, oncology and toothache. It is antiviral, heals wounds and prevents tumors. Such a product will not be able to reveal its properties if it is brewed in hot water.

White tea is known for the following varieties: "Green Snow", "White Peony" and "Silver Needles".

Turquoise tea

Sulfur Dragon Tea is the name given to this product in Asia. Turquoise drink differs from other varieties in the complexity and laboriousness of the collection. The leaves are specially withered, calcined with hot air untilachieve the required fermentation. According to its characteristics, turquoise tea is located between green and black.

The main effect it has is to improve metabolism and burn fat. Turquoise drink is one of the best weight loss remedies.

Black Ceylon tea: he alth benefits

Useful properties of this product are determined by its unusual composition. Basic vitamins: A, B, C, K and P. These substances contribute to the improvement of the cardiovascular system. Of the trace elements, phosphorus, potassium, fluorine can be noted.

What else is black Ceylon tea good for? The properties of this drink are endless. You can make a long list of them. Black tea includes a large amount of amino acids that are essential for the human body. The leaves contain a significant amount of essential oils. Black tea is one-third tannins. Astringency depends on the content of tannin and kahetins.

Tea properties

• The drink we are considering is a low-calorie product. This property is used in many types of diets.
• Black Ceylon tea prevents the penetration of viruses and infections into the body. This allows it to be used as a prophylactic against colds.
• Frequent use of the drink in the diet prevents the development of such an ailment as atherosclerosis.
• Black Ceylon tea has a positive effect on the human nervous system. The drink has a calming effect, relieving depression and neurosis,strengthens sleep and eliminates anxiety. But at the same time, at a large dose, tea can cause quite the opposite reaction.

• Removes toxins and cleanses the body of harmful substances - this is perhaps one of the main beneficial properties of black tea. Thanks to the drink, you can get rid of excess weight and improve the functioning of the gastrointestinal tract.
• Black tea removes sand from the kidneys.
• Helps increase the activity of the brain.
• Prevents blood clots.
• Drinking tea, even in small amounts, relieves fatigue, invigorates and tones the body.
• The ability to renew cells enhances immunity.
• Regular consumption of black tea prevents cell aging and is the key to longevity.
• Black tea serves to enhance human sexual function.

Happy tea!