2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The slow cooker is a good purchase for the home, allowing you to cook with less time and, of course, effort. Cooking poultry in a slow cooker is as easy as pilaf, scrambled eggs or charlotte. And steamed chicken in a slow cooker turns out tasty and fragrant. Chicken can be cooked whole or in pieces.
Let's start cooking. In order for us to get a delicious steamed chicken in a slow cooker, you will need:
- chicken carcass (or 4 breasts);
- garlic - cloves 4-5;
- laurel leaf;
- s alt, black pepper, turmeric, ground white pepper, oregano (however, other spices can be substituted, such as "Italian Herbs").
Cooking process
Steamed chicken in a slow cooker is very easy to prepare, besides, this dish is low-calorie and very tasty. First you need to prepare the chicken carcass: wash it, dry it. Cut into large pieces (one piece is one serving), wipe each with spices, herbs and pressed garlic. Now put the chicken pieces on the steaming grate, distributeeven layer. Pour about five multi-glasses of water into the multicooker bowl, put the cooked bay leaf there. Place the chicken on top of the grill and close the lid. The mode we need to select is "Steaming". Our meal will take one hour to prepare. So our chicken is ready for a couple in a slow cooker. After the allotted time has passed, take out the chicken. You can serve it with any side dish.
How else is steamed chicken cooked? The recipe we just reviewed is one of the easiest. Here we cooked the chicken separately, we would separately prepare a side dish for it. However, we can prepare another option. Do you want to know how chicken and potato stew is prepared? The slow cooker will make an excellent dish.
No special skills required for cooking. All you need is the ability to handle a slow cooker and a knife.
To prepare this dish we need:
- chicken (weight about one and a half kg);
- potato - 0.8 - 1 kg;
- hard cheese - 0.15 - 0.2 kg;
- garlic - 4-5 cloves;
- mayonnaise, ketchup, s alt, pepper, paprika.
First, let's prepare the chicken. If you take chilled, then there are fewer problems with it, it does not need to be defrosted. You can remove the skin to make the chicken look more refined, but there are those who really like the skin. The chicken needs to be divided into several pieces, preferably small, remove some bones. Now it’s worth preparing the sauce so that our chicken is juicy: grate the cheese, add ketchup, mayonnaise, s alt, garlic and other spices to your taste. After mixing this mass, dip the pieces of our chicken into it. Carefully place them in the slow cooker, evenly distributing them along the bottom.
Now let's take care of the potatoes: wash, peel and cut them into medium-sized cubes. We put the potatoes in the slow cooker on the steaming grate, put it directly over the chicken and close the lid. Cooking mode - "Baking", time - one hour. After the allotted time has passed, the slow cooker will inform us that our dish is ready. Bon appetit and do not forget to learn new recipes for working with the slow cooker.
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