Marinade for chicken wings - your signature dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

They say the way to a man's heart is through his stomach. Therefore, in the arsenal, every woman should have a recipe with which she can easily conquer her chosen one. It would be nice if this dish was still quick and easy to prepare. Fortunately, there are such recipes! I suggest you make chicken wings your signature dish. They always turn out juicy, tasty, with a crispy crust, and even a novice hostess can cook them. It is enough just to marinate them in advance, then put them on a baking sheet and bake in the oven at 200 degrees for about half an hour, until a golden crust appears. That's all! It can be served with young potatoes and fresh vegetable salad. But there is one secret in this recipe - marinade for chicken wings. It depends on him the taste of the future dish. There are many different ways to prepare it, and I want to offer you some original recipes.

1. Mix 100 ml of soy sauce and three tablespoons of liquid honey in a deep bowl. Rub the wings with s alt and pepper, dip in the marinade so that they are completely covered with it, or at leastsmeared on all sides. If the soy sauce is s alty enough, then you do not need to rub the chicken with s alt. The wings should lie down in this marinade for at least three to four hours. Then it is better to bake them, but you can also fry them in a pan with a minimum addition of oil. Marinade for chicken wings with soy sauce and honey will give the dish an original aroma and a sweetish mild taste. It is better to serve such meat with rice.

2. A savory marinade for the wings is prepared from a mixture of two tablespoons of sweet paprika, a teaspoon of ground ginger, a teaspoon of mustard powder and 100 ml of olive oil. In this case, the wings need to be rubbed only with s alt, thrill-seekers can use pepper, and get wet in a spicy marinade. The chicken should be marinated for at least an hour, and preferably all three. In this case, you can bake and fry it without oil, because it is already in the marinade.

3. Mediterranean marinade for chicken wings is prepared from a mixture of 100 ml of olive oil, three teaspoons of dried Provence herbs, a chopped bunch of fresh basil, finely chopped olives (it is better to take 5-10 pieces) and the juice of one lemon. After preparing this sauce and lowering the chicken into it, tighten the plate with cling film and remove the wings to marinate in the refrigerator for 5 hours, and preferably all night. Bake this Mediterranean chicken for no more than half an hour. The meat will be incredibly tender and flavorful. It is best served with young zucchini or stewed vegetable mixture.

4. Shashlik marinade for chicken wings is prepared from a mixture of 100 ml of ketchup, two tablespoons of apple cider vinegar, a bunch of fresh herbs, juice of one lemon, s alt and pepper. Cut the lemon in half and dip in warm water, so it will give more juice. Grind greens and mix with all other ingredients. This marinade is also very tasty with the addition of two cloves of garlic, but you can not add if you do not like it. As for ketchup, it is better to choose it without any additives, or you can completely replace it with tomato paste, but in this case, take more pepper. You need to marinate the chicken overnight. So, the meat will become as soft and juicy as possible. And then fry on hot coals or bake in the oven. This recipe for chicken wings will definitely not leave indifferent even the most fastidious gourmets!