How to cook cheese soup with chicken and mushrooms?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people like a dish like cheese soup. With chicken, mushrooms and various additions like crackers, it turns out to be unusually satisfying and tasty. If you wish, if you remove the individual components and do not fry some foods, it can even be made almost a dietary treat. In addition, while preparing a dish such as cheese soup with chicken and mushrooms, recipes can be modified as desired, resulting in a completely different lunch in taste and composition.

Moreover, it is allowed to cook it in different ways. It can be made in the form of a traditional first course, and in the form of a cream soup. In short, the food is quite democratic, unusually tasty and very peculiar. About how to do it, we will talk with you further. And let's start, perhaps, by telling you how to prepare a classic cheese soup with chicken and mushrooms. A step-by-step recipe, which you can find below, as well as some variations on this theme, may well become the basis for your author's versions.

Classic Soup: Ingredients

To cook cheese soup with chicken, with mushrooms, the hostess needs to stock up: chicken breast,fresh champignons (it is enough to take 300-400 grams), potatoes (4 pieces of medium size), one carrot, onion and processed cheese (two standard packages weighing 125 g each). S alt and seasonings can be taken according to your own tastes.

How to cook: step by step guide

What needs to be done to prepare a delicious treat? The recipe provides for the following manipulations:

• Chicken breast should be boiled in s alted water. Then take out, cool, separate from the bones and cut into small pieces.
• Peel potatoes and cut into cubes.
• Grate carrots.
• Chop the onion randomly.
• Put the potatoes in the broth in which the chicken was cooked. Put on fire.
• Fry carrots with onions.
• Add sliced mushrooms.
• Fry everything over medium heat for 15 minutes.
• Add the resulting mixture to the potatoes.
• Cook 10 minutes.
• Add chicken meat.
• Pour grated cheese.
• Stir.
• Cook for no more than three minutes, remembering to stir.
• Add seasoning s alt, your favorite herbs.
• Turn off the fire and leave to infuse for half an hour.

As you can see, you can cook cheese soup with chicken and mushrooms quite quickly. There is nothing difficult about it.

Diet cheese soup with chicken and mushrooms

The preparation of this dish differs from the previous one only in that it is not added to the souproast and potatoes. So the steps are almost the same as in the first option. Only instead of potatoes, onions with carrots and slices of champignons, cut into half rings, are immediately thrown into the broth. All this is cooked for about twenty minutes, after which meat and cheese are added. Cook for five more minutes. Add greens, close the lid and let the dish brew.

Chicken cheese soup with dried mushrooms

To prepare this dish, you can take any pieces of poultry. As for weight, 700 grams is enough. Chop the chicken into pieces and send to boil, s alting a little water. Soak a glass of dried mushrooms about an hour before cooking. In principle, if you decide not to spontaneously cook cheese soup with chicken and mushrooms, then you can pour water over the mushrooms and leave them overnight. Then the cooking time will be noticeably reduced. After soaking, the mushrooms should be washed several times and then cut.

While the chicken is cooking, grate one carrot. Cut four potatoes into cubes, one stalk of celery into rings, onions - optionally. Fry the onion first. Then add carrots and mushrooms to it. Keep on fire until all the liquid has evaporated. Add potatoes to chicken. After boiling, put vegetables with mushrooms and celery in a saucepan. Boil for 15 minutes, and then add s alt and your favorite seasonings and grated processed cheese (two pieces). Cook, stirring, for five minutes. Turn off the fire, close the lid. In half an hour you can call your relatives to the table.

Cheese soup with mushrooms and meatballs

Also a great option. If ready-made minced chicken and champignons are available, you can cook such a dish in half an hour. So, first we do everything for the meatballs. We take 300 grams of minced meat, pepper, s alt, drive in an egg. Add a couple of tablespoons of semolina, half a finely chopped onion. We mix everything. In a frying pan, fry the grated carrot and the second half of the onion, after which we add three hundred grams of champignons, cut into slices, to the vegetables.

While everything is fried, boil water in a saucepan and throw three potatoes cut into thin bars into it. Five minutes later, send vegetables and mushrooms there. And after ten - meatballs molded from minced meat. Boil for five minutes. Then throw in finely chopped (or grated) two processed cheeses. Stir, add s alt and seasonings. Cook until cheese is melted. At the end, you can put in the soup and your favorite greens. Dill will be especially good in this dish.

Cream soup

We do everything in exactly the same way (and we take the same number of ingredients) as in the preparation of the classic version. Until it's time to add meat and cheese to the soup. Instead, turn off the heat, let the dish cool a little, and then grind the entire contents of the pan in a blender. Then add chopped meat and cheese. By the way, it is better to pre-melt the latter in the microwave, adding half a cup of broth to the mass. Cook for five more minutessprinkle with herbs and turn off the fire. While the creamy soup with chicken and mushrooms is infused, you can fry white bread crackers. They pair especially well with this dish.

Helpful tips

A surprisingly beautiful dish - cheese soup with chicken and mushrooms. The photos in the article clearly show this. But it can be made even brighter in terms of taste if you replace the usual chicken with smoked. Or use not ordinary processed, but slightly smoked cheese. The main components of cheese soup are mushrooms, chicken and potatoes. The rest of the vegetables can be added at your own discretion. It is not necessary to take mushrooms at all. Any forest mushrooms, up to russula, are suitable for such a soup. If you really don’t feel like cooking crackers, you can quickly fry croutons, and not necessarily from white bread.