Soup in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely we all remember the fairy tale about a wonderful pot that could cook porridge by itself. The modern prototype of this pot from a fairy tale is a slow cooker. Housewives have always sought to slightly reduce the time spent in the kitchen for cooking. The kitchen assistant allows you to save precious minutes and gives you the opportunity to spend them on something more useful. Dishes in a slow cooker are prepared almost independently. The hostess only needs to choose and prepare the right ingredients.

Despite the wide variety of modes that modern multicookers offer, according to statistics, women most often use the "Soup" button. It is about cooking soups in a slow cooker that will be discussed today. We have selected the most popular and fastest-to-learn recipes that will help out on a busy day.

Mushroom soup in a slow cooker

Russian chefs have long had a special relationship with mushrooms. If European chefs are spoiled for truffles, then our housewives put almost any kind of mushrooms in mushroom soup. It is important to note that the taste of the soup will always bediffer if you use different types of mushrooms. Soup with champignons has its own taste, and if you add wild mushrooms, say, chanterelles or fragrant mushrooms, to the broth, then the mushroom soup will be completely different.

In modern cookbooks you can find a huge number of soup recipes in a slow cooker with mushrooms. There are even cabbage soup, pickles, borscht with mushrooms. In fact, the most correct mushroom soup is a dish prepared with a minimum amount of ingredients, as, for example, tourists cook on a fire. A multicooker will act as a camping pot today.

Set of ingredients

• 270 grams of mushrooms.
• Two medium carrots.
• Onion.
• 2 potatoes.
• Fresh greens.
• One and a half liters of water.
• Butter.
• Any pasta - 2 tbsp
• Spices.

How to cook the dish

To begin with, as in any soup recipe, you need to fry in a slow cooker. Pour oil into the bottom of the bowl, add finely chopped onions, grated carrots, mushrooms. We fry the listed products for about 10 minutes, not forgetting to periodically stir with a special spatula. Add potato cubes to the fried foods, pour water. Close the lid and set the "Soup" mode. Cooking time in most slow cookers is 1 hour. 15 minutes before the specified time, open the lid, add pasta, add dried or fresh herbs. Closecover and continue cooking for the remaining time. As soon as the signal sounds, the mushroom soup in the slow cooker is ready.

Meatball Soup

Incredibly tasty, rich, nutritious first course with meat balls - a real find for lazy or too busy housewives. Soup with meatballs in a slow cooker is prepared very quickly, it does not require much effort at the preparatory stage and the purchase of expensive ingredients.

Product List

• 420g minced meat.
• Water.
• 2 potatoes.
• Onion.
• Carrot.
• Spices.
• Fresh greens.
• Egg.

Description of the cooking process

With the help of another kitchen assistant - a blender - you need to chop the onion and minced meat. Even if you take ready-made minced meat, it is recommended to pass it through any chopper twice. In this way, you can achieve the most delicate consistency. Add the eggs to these two ingredients and mix well. From the resulting meat dough we make small balls. Carrots are chopped on a grater, potatoes are cut into cubes. Preparation of products for cooking soup with meatballs in a slow cooker is finished.

It remains only to lightly fry the carrots. This is done right in the multicooker bowl. After the carrots, we send potatoes, a couple of peppercorns, a pinch of s alt, bay leaf into the container. Pour 1.5 liters of water. We turn on the mode already known to us, cook for about 15-20 minutes. Oncethe kitchen assistant will give a signal about the end of the work, put the meatballs into the boiling broth, close the lid and leave for another 5-10 minutes. At the end of cooking, add fresh herbs.

Soups with meatballs can be served not only with herbs, but also add croutons, croutons or sour cream to them. We tried to pick up the easiest and fastest soups to cook in a slow cooker. Recipes with photos should help both in the design of the dish and in its preparation.

Dumplings and chicken soup

Pieces of dough boiled in boiling water are a very popular dish. And not only in Ukraine, but also in Slovakia, the Czech Republic, Poland, Bulgaria, Ingushetia and other Eastern European and North Caucasian countries. Dumplings are prepared very quickly and simply, they are great for both meat and vegetable first courses.

Ingredients for chicken soup in a slow cooker with dumplings

• Two chicken drumsticks.
• 2 potatoes.
• Onion.
• Half a carrot.
• One and a half liters of water.
• 4 tbsp. spoons of flour.
• Parsley.
• Egg.
• S alt.
• 6 art. spoons of flour.
• 2 tbsp. l. milk.

How to cook

For any first course, soup in a slow cooker is no exception, the correct, rich, rich broth is very important. Therefore, first of all, we send the chicken drumsticks to the multicooker bowl, add 1.5 liters of water, turn on the "Soup" mode and cook for 35 minutes. Do not forget to open the lid after 15-20 minutes and remove the foam. while brewingchicken drumstick, proceed to the preparation of vegetables. Carrots must be chopped on a coarse grater, onion cut into small cubes. The potato is peeled and cut into pieces.

Now let's talk about making dumplings. Pour the right amount of flour into a large deep cup, add a little s alt, pour in the milk. Mix thoroughly, add the egg and herbs. Working intensively with a whisk, bring the dough to full uniformity. If it turns out too liquid, add a little flour and mix again. From the resulting dough we sculpt dumplings.

After the multicooker has signaled the end of cooking the broth, you can open the lid and add potatoes, onions and carrots. We close the lid. The cooking program remains the same. Time -25 minutes. 7 minutes before the end of cooking, open the lid, add dumplings to the soup. We try the broth, if necessary, add a little s alt. In 5 minutes, delicious, rich chicken soup in a slow cooker with dumplings is ready.

Dumplings and pea soup

As promised, we select the most popular and popular recipes with photos. The soup in the slow cooker, which we will cook next, will be from crushed peas. This dish is considered the third most popular after chicken and mushroom soup. But pea soup will not be simple, but with dumplings. This is another variant of the flour dish, which consists of flour, s alt and an egg. In their composition, they are very similar to dumplings, but have a classic round shape. By the way, dumplings can not only be added to the soup, but also cooked as an independent dish. Themfry, boil, bake.

List of required products

• Two and a half liters of water.
• 170g peas.
• Carrot.
• Potatoes.
• Bow.
• Egg.
• Three art. l. flour.
• S alt.
• A couple of spoonfuls of milk.
• Favorite spices and seasonings for soup.
• Fresh greens.

How to cook

To begin with, let's prepare the main ingredient of the soup in a slow cooker (photo in the article). Dumplings are prepared by mixing flour, chicken eggs, a couple of tablespoons of milk, s alt. It turns out a fairly thick dough, from which it is necessary to form small round balls. We put them aside, we proceed to the preparation of vegetables. Cut the carrot into long thin sticks, chop the onion into small cubes. We cut the potatoes into portions. Peas are recommended to be soaked in advance. The minimum soaking time is 3 hours. This moment will reduce the cooking time of the soup from one and a half hours to 60-70 minutes.

Drop a little oil on the bottom of the bowl, send the carrots and onions to fry. Frying is prepared on the classic "Frying" program. Time - 5 minutes. We send the remaining ingredients for frying: potatoes, s alt, spices, water, peas. Press the "Soup" button and forget about cooking for 50-60 minutes. 10 minutes before the end of cooking, open the lid, put the dumplings, close the lid and cook the dish. Some housewives add a little tomato paste to pea soup in a slow cooker. If you make soup puree, then starch,contained in this additive will help to make the dish creamy and smooth.

Tips and Tricks

In conclusion, I would like to offer some simple tips and rules that will help you prepare the right and tasty soup in a slow cooker.

• Be sure to follow the recipe. Even if the soup is thick, do not rush to pour a lot of water. You can adjust the consistency of the dish at the very end of cooking.
• Do not rush to s alt the soup in the slow cooker. It is better to do this 5-10 minutes before the end of cooking. It is at this stage that foods are most prepared for proper s alt absorption.
• It is very important to follow the exact cooking time given in the recipe. Otherwise, the benefits and good taste of the soup will be lost.