Sacks of spring rolls: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrovetide is a wonderful holiday. There is nothing like it anywhere else in the world. And so many varieties of pancakes, as for Shrovetide, are unlikely to be seen anywhere. Bags of spring rolls are an original and beautiful presentation of a delicious dish. This option will be the central decoration on the festive table, not only for Shrovetide.

Absolutely any thin pancakes are suitable for the "bags of spring rolls" dish. Let's look at some successful recipes.

Classic thin pancakes

For their preparation, you need: milk and flour - two glasses each, eggs - 2 pcs., a pinch of s alt, half a tbsp. l. sugar and vegetable oil.

Make enough batter. Beat the eggs with s alt, sugar, butter and milk, add the sifted flour and make sure that the mass is without lumps. If you beat by hand, it is better to make a thick dough first, and then add a little milk to it. Then it will have a more uniform structure.

Heat a frying pan well, grease with a little oil and pour half a half of the dough onto it. It should spread well over the surface to get as thin as possible.pancakes. Bags stuffed with stuffing are the best.

Fry pancakes on both sides until golden brown. As you fold them, brush them with butter for softness and richer flavor.

From cornmeal

These pancakes have a more piquant creamy taste and a beautiful sunny color. Required: a mixture of wheat and corn flour (half a glass to a third of a glass), 1 tbsp. cream 10%, a pinch of s alt and soda, a little sugar, 75 g butter.

Melt the butter in a saucepan, add it to the eggs and beat well with sugar, s alt and soda. Without ceasing to interfere, carefully, in a thin stream, pour in the cream and add the sifted flour. Knead so that there are no lumps, and let it brew for about an hour, covering with cling film or a towel. Bake in a preheated, pre-lightly oiled skillet on both sides.

To create a real holiday, you can make multi-colored bags of spring rolls. It's actually not difficult, but it looks just great.

Beetroot pancakes

To make bright red-pink pancakes you will need: one small beetroot, 2 eggs, a glass of flour and a glass of milk, a little sugar and s alt, a spoonful of lemon juice and vegetable oil.

Grate the beets and squeeze the juice through cheesecloth folded in three layers, add lemon juice. Beat with eggs, sugar and s alt until smooth. Add the sifted flour and knead into a thick dough. By adding milk to the resulting mass, achieveenough liquid state and fry as usual. Prepare an appetizer pancakes with mushrooms. As a result, the bags will come out in a very beautiful pink or red color (depending on the juiciness of the beets). A real table decoration.

Spinach pancakes

It will make beautiful pale green bags. You can use either fresh or frozen spinach. Take: a large bunch, one egg, a glass of milk and flour, a pinch of s alt and a spoonful of sunflower oil. If desired, you can add herbal spices (Italian, Provencal), no more than a pinch.

Mash the spinach in a mortar to a mushy state or chop in a blender. Add the rest of the ingredients to it and mix into a homogeneous dough of medium liquid. If you just chop the greens, then the color will not turn out even, so try to grind everything well. Bake as usual.

Chocolate pancakes

Sacks of spring rolls can also be made sweet. Bake a chocolate dessert with cottage cheese or fruit inside and your kids will love it.

Prepare the dough according to the classic recipe, just add 3 tbsp. l. sugar and cocoa powder. Knead until the desired consistency and color, for a richer shade, add more cocoa. Fry in a hot pan for a few minutes on each side. This dish is a great substitute for any complex dessert.

You can make many more variations of colored pancakes using natural ingredients such as carrots for orange, blueberries forlilac. You can also use food coloring if you like. Just divide the finished dough into several parts and add your favorite color to each.

What's inside?

Use a wide variety of toppings to make stuffed pancakes. Bags differ from other folding methods in that they can also hold a more liquid mass. Therefore, it is allowed to put salads in them, such as "Olivier", with squid and seafood, meat and many others.

The most common filling for this dish is julienne, which can be easily wrapped in pancakes. Bags of chicken and mushrooms in a creamy sauce are very popular because they are incredibly tasty.

They can also be stuffed with the following fillings:

• Slightly s alted salmon and sour cream.
• Avocado, bacon and garlic.
• Cottage cheese plus greens.
• Chicken, mushrooms and cheese.
• Chicken with pineapple.
• Cheese with raisins.
• Fruit in own juice.

In fact, there are just a huge number of options, and they are limited only by your imagination.

Design Ideas

This dish is prepared very easily - the filling is placed in the middle of the pancake, and the edges are clamped on top, forming a bag, from where the name of the dish came from. You can fix them in several ways. The most popular is the onion stalk, which must be blanched beforehand to give it softness. It is tied at the base of the pancake, holding back the edges. You can also tie a stalk of parsley ordill.

Another design option is to fasten with threads of rennet cheese “pigtail”, a piece of nori or boiled noodles. If your product is too delicate to bind, and you are afraid that it will tear, fasten the pancakes with a toothpick before this.

Try different options, and this dish will be a real masterpiece at any holiday.