Decorate the table - make fruit on skewers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer is the time for bright colors. All markets and gardens during this period are filled with colorful tasty "gifts". You can make amazing things from fruits and berries that both kids and the older generation will definitely like. We suggest you cook fruit on skewers. These are such tiny desserts, the mass of which ranges from fifty to eighty grams. Canapes on skewers of fruit, cut in different ways, can be sent whole to the mouth without biting into small pieces.

As a rule, such desserts are not a decoration of the table, but they make the process of eating much more convenient, because you can take dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffet tables. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks and knives are not used to take or eat such a snack.

Now we will tell you how to make such original canapes.

Fruit on skewers is delicious and beautiful

To prepare these delicious and he althy snacks you will need:

• large skewers;

• 1 kiwi;

•1 banana;

• 1 tangerine;

• 1 persimmon.

First you need to peel the fruit. After that, they must be cut into large pieces, which are then strung on skewers in the order you want. For your convenience, we list several interesting combinations:

• String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
• Another canape variation is kiwi, tangerine and then banana. The dessert turns out to be very colorful, and the taste is refreshing, sweet and sour.

Small canapés with bright orange citrus fruits

Now let's look at how to make fruit canapes on small skewers.

The basis for creating this look will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the aftertaste.

Now let's look at several options on how to make these snacks beautiful:

• String first tangerine, then kiwi. Then repeat the combination. This canape can be called "New Year's". This dessert looks very festive.
• Another option: tangerine - banana - kiwi. This canape has a less pronounced citrus taste than the first option. This appetizer will fit perfectly on the buffet table when many guests with different food preferences are planned.

Small fruit canapes with oriental flavors

To prepare this type of canape, you will need a fruit such as persimmon, whichwill be the main ingredient. This marvelous dessert has an unsharp, delicate taste. Many guests at your celebration will love this particular delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more pieces of persimmon and one kiwi. Such a canape turns out to be sweet in taste, but with sourness. These fruits on skewers should not be served in large quantities. "Why?" - you ask. Because persimmon is a soft fruit, and canapes can quickly lose their original shape. It is better to make them and serve as you eat.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canape has a sweet and sour taste. This dessert option is suitable for a buffet table, as it is prepared very quickly, and the appearance is neutral, so it will be appropriate for any celebration.

Here is an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

Small conclusion

Now you know how fruits are served on skewers, as well as how to make them correctly and from what. We considered several interesting original options for their creation. If you turn on your imagination, you can come up with your own fruit canapes.