How to make Chantilly cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for French cream for Chantilly cakes is quite simple. It is made from just a few ingredients. The main ingredient is cream. They must be fresh and have a fat content of at least 30%. Over time, the recipe for the cream has changed. The modern version of this dessert can differ significantly from the original, the dish options contain, in addition to the main ingredients, cognac, liquor, chocolate and all kinds of spices. Chantilly cream can even be vegetarian. In this case, coconut milk is used.

Main Feature

To prepare the Chantilly cream, you need to whip the cream. You can do this with a mixer or whisk. For whipping it is worth using dishes made of stainless steel. Refrigerate before use. In addition, you can use glassware or ceramics.

So that the product does not turn into butter during whipping, it is necessary to cool it. Therefore, the container with cream should be placed in another container filled with ice.

Chantilly cream: recipe

To prepare a classic cream you will need:

1. 500 milliliters of cream.
2. Up to 6 canteensspoons of powdered sugar.
3. 1/3 cup milk.
4. Vanilla extract or vanilla sugar.

Cooking process

To prepare the Chantilly cream, you need to whip the cream well. To begin with, they should be cooled. After that, it is worth pouring a glass of cream and a glass of milk into a deep container. Preferably chilled. Now you can start whipping. This is best done by hand with a whisk or a mixer. The result should be unstable foam.

Pour the remaining cream into the resulting mass, add vanilla extract or vanilla sugar, as well as powdered sugar. In this case, some nuances should be taken into account. If you are using vanilla sugar, then add just a little bit of powdered sugar. Chantilly should not be too sweet.

After mixing all the components, the composition must be whipped again. The result should be a homogeneous mass that holds its shape well. Properly prepared cream should be smooth. This mass is ideal for decorating desserts.

Cream "Chantilly": recipe with chocolate

Cream prepared according to this recipe tastes different from the previous one. After all, its highlight is chocolate. It gives the composition a more delicate and original taste. To prepare this cream you will need:

1. 1 cup heavy fresh cream.
2. 50 to 60 grams of chocolate.
3. Powdered sugar.

Cooking steps

To make Chantilly chocolate cream, you first need to chop the chocolate and pour it into the cream. The resulting mixture should be heated. This is necessary in order for the chocolate to dissolve. It is better to heat the mass in a water bath. But if necessary, you can use the microwave. It is enough to place a container with cream and chocolate for 30 seconds and warm up. After that, the composition must be mixed well. If the chocolate is poorly dissolved, then the procedure can be repeated. The result should be a mass without any lumps and with a uniform shade.

Note that hot cream must not be whipped as it may turn into butter. Therefore, the resulting mass should be placed in the cold for a while. She must be well chilled. Only after that it will be possible to beat it.

Now follow the instructions given in the recipe above. The chilled mass should be beaten a little. An unstable foam should form. After that, powdered sugar must be added to the composition. It should be noted that the cream should not be too sweet. The mass must be beaten again. The result should be a thick composition that does not lose shape. You can use ready-made Chantilly cream for cake, pies and pastries.

With currant liqueur

At the moment, there are many recipes for this cream, for example, classic, with chocolate, vegetarian and even Chantilly cream in Italian. In this case, consider the method of its preparation with currant liqueur. For making creamrequired:

1. 300 grams of cream with more than 30% fat.
2. 20 milliliters of currant liqueur.
3. 10 grams of powdered sugar.

How to make cream

Before you prepare the Chantilly cream, you need to cool the cream well. This is the golden rule. Otherwise, instead of a cream, you will get butter. After cooling, the cream should be poured into a deep container, preferably stainless steel. Now they can be whipped. This is best done with a mixer and at high speed. If you are a beginner, then do not rush. In this case, it is better to beat at medium speed.

The container with cream should be kept in a second container with ice so that they do not heat up. It is necessary to beat them until the mass becomes more elastic and smooth. After that, you can add currant liqueur and powdered sugar. The mass must be gently mixed in the direction from the bottom up. You can use a hand whisk for this. The cream is ready. Now you can use it to decorate desserts.

Finally

Creme "Chantilly" was known in the 16th century. It is perfect for decorating all kinds of desserts. Preparing this cream is very simple. The main thing is to choose the right products and whip the cream gently. If you are a vegetarian, then the classic recipe can be changed. Cream can be replaced with coke milk, or rather the butter that collects in it. True, you need to use such a cream immediately after preparation.