French pastries: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French pastries are very popular in our country. But in order to try it, it is not necessary to go to the store. After all, you can cook it yourself at home.

Today we will tell you about how delicious and fast French pastries are made. Several recipes will be presented to your attention. Which one to choose to treat your loved ones and relatives is up to you.

French pastries: recipes, photos

If you haven't tried the Brillat-Savarin pie, we suggest you make it right now. For him we need:

• white flour - about 500 g;
• soft butter - about 250 g;
• large fresh eggs - 6 pcs;
• granulated sugar - approximately 60 g for dough and 100 g for syrup;
• natural medium fat milk - about 100 ml (use warm);
• granulated yeast - incomplete dessert spoon;
• fine s alt - a few pinches;
• rum - approximately 200 ml;
• drinking warm water - ½ l.

Dough kneading

French pastry is different from other flourproducts in that it always turns out very tender, tasty and literally melts in your mouth. In order for you to be able to make such a dessert, you must strictly follow all the requirements of the recipe.

So, first you need to knead the dough. To do this, sift the flour into a bowl, and then make a recess in the center and pour warm milk into the recess. By the way, in the same drink it is recommended to dilute granular yeast in advance and add beaten eggs. In this composition, the kneaded dough should not stick to the palms. It should be covered with a towel and left in a warm place for exactly 1 hour. In this case, the volume should approximately double. After that, it is required to introduce softened cooking oil into the base, as well as sand-sugar and s alt. After mixing the ingredients again, they should be left warm again for the same amount of time.

Baking process

Now you know how to knead French pastry dough. After the muffin is ready, it must be laid out in a deep form, greased with ordinary oil. Next, the filled dishes must be placed in the oven and baked for 50 minutes at a temperature of 180 degrees. In conclusion, the finished dessert should be removed from the mold by turning it over and placed on a cake rack or any other flat dish.

Impregnation process

To make French pastry more tender and juicy, it must be soaked with homemade syrup. To make it, you need to mix warm drinking water withgranulated sugar and rum, and then bring almost to a boil. Next, you need to pour the whole cake with the finished syrup. If desired, you can decorate it with strawberries on top or apply some kind of cream. Enjoy your meal!

French Pastries: Delicious Cupcake Recipes

French cupcakes are popular not only with adults, but also with children. The main advantage of this baking is that it is done quickly and easily.

So, we need:

• sifted white flour - about ½ cup;
• sand-sugar - about ½ cup;
• baking powder - small spoon;
• chopped nutmeg - ¼ small spoon;
• medium-sized s alt - 1/8 dessert spoon;
• large fresh egg - 1 pc.;
• natural low-fat milk - ½ cup;
• melted butter - about 40 g per dough and the same amount for decoration;
• sand-sugar - 4 large spoons;
• ground cinnamon - ½ dessert spoon.

Preparing dough

French pastries, the recipes of which we are considering, will serve as an excellent dessert for any table. To make it yourself, you need to knead a viscous dough. To do this, in one bowl, you need to mix white flour with granulated sugar, baking powder, nutmeg and s alt. Next, in the resulting mixture, you need to make a small depression, and then pour in a liquid mass consisting of a beaten egg, milk and melted cooking oil. After a long time of mixing, you shouldget a sticky dough. It may not be uniform.

Shaping and baking in the oven

Surely many people know that French cuisine is the most exquisite in the whole world. Baking according to her recipes is popular not only in Europe, but also in Asia and even America. To enjoy delicious French muffins, they must be properly shaped and baked. To do this, you need to put the base with a spoon into prepared molds, and then place them in the oven. It is recommended to bake dessert at 200 degrees for 25 minutes.

Decoration process

While the cupcakes are baking, you can prepare a delicious decoration. To do this, mix 4 large spoons of granulated sugar and ground cinnamon. When the dessert is ready, its top should first be dipped in melted butter, and then in a pre-prepared loose mixture. Decorated cupcakes should be served warm.

Bake bread at home

Baking French bread doesn't take much effort or time. In this regard, such a product can not be purchased in a store, but made independently at home. For this you need:

• warm drinking water - about 300 ml;
• vegetable oil - 2 large spoons;
• sifted flour - about 600 g;
• granulated yeast - ½ small spoon;
• medium-sized s alt - 1 small spoon;
• sand-sugar - big spoon.

Mesimdough

To knead the base, you need to dissolve sand-sugar in warm drinking water, and then add s alt and granulated yeast to it. After the last component swells, vegetable oil should be poured into the same bowl, and the sifted flour should also be poured. When you mix the products, you should get a fairly thick dough, which you need to cover with any breathable rag and leave warm for 70 minutes. In this case, the base should approximately double in size.

Baking bread in the oven

Baking homemade bread doesn't take long. To do this, you should take any form and grease it with cooking oil. Next, you need to place the risen dough in the dishes and put it in the oven. It is necessary to cook bread for 55 minutes at a temperature of 200 degrees.

After the product is ready, it should be removed from the dish, and then grease the top with butter. French bread is recommended to be served warm with any first or second course.

Making delicious cinnamon rolls

Now you know how delicious pastry is made. French buns can be prepared according to different recipes. However, we decided to present you the easiest and most affordable way.

So, we need:

• white flour - from 450 g;
• soft butter - approximately 150 g;
• large fresh egg - 1 pc.;
• granulated sugar - approximately 100 g;
• natural milk of medium fat content - about 500 ml (use in warmform);
• granulated yeast - incomplete dessert spoon;
• fine s alt - a few pinches;
• chopped cinnamon - about 70g

Making dough

The base for French buns is made exactly the same as for the above pie. Sugar is dissolved in warm milk, and then a beaten egg and granulated yeast are added. Next, the resulting mass is poured into the sifted flour, which is pre-mixed with sugar. After kneading the base, it should be left warm for exactly 50 minutes. After the specified time, soft cooking oil is additionally added to the dough.

How to shape and bake?

To make delicious cinnamon rolls, you should roll out the pastry into a not very thin layer, and then sprinkle it with crushed cinnamon. Next, the base must be rolled into a roll and cut into pieces 7-8 centimeters thick. They should be placed on a greased baking sheet and then placed in the oven. French buns are recommended to bake for 47-54 minutes.

Properly served to the table

After the cinnamon rolls are baked, take them out of the oven and brush the top with melted chocolate (if desired). They should be served at the table with some hot drink (coffee, tea or cocoa). Enjoy your meal!