Recipe blancmange with cottage cheese and more. History of the blancmange recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not every housewife knows the recipe for blancmange. After all, few people have heard of such an exquisite dessert. Today we decided to correct this situation and present to your attention a step-by-step method of how to make this unusually beautiful and original dish.

Blancmange recipe history

The presented dessert was especially popular in the Middle Ages. It is of French origin (from the word "blanc-manger") and literally translates as "white food". This dish got its name due to its light color, which was formed as a result of mixing almond powder and milk.

In the 12th century, from the French state, this dessert began to spread throughout Europe. It was at this time that a detailed recipe for blancmange could be seen in almost all cookbooks in Italy, France and other countries. One cannot ignore the fact that many poets and writers sang such a dish in their works. In particular, blancmange was served by Matilda of Tuscany to the table, which was being prepared on the occasion of the reconciliation of Henry IV and the Pope. Gregory VII.

As you can see, the history of the blancmange recipe dates back to the Middle Ages. But even today this dish does not lose its relevance. Very often it is served in restaurants and cafes. However, the method of its preparation is not too complicated. That is why we offer you to make this dessert yourself at home.

The classic blancmange method

To create such a beautiful and delicious dish, you will need to cook:

• sugar brown sand - 100 g (fine only);
• low-fat cream 10% - 250 ml;
• cow's milk 2, 5% (you can use almond) - 1 faceted glass;
• instant gelatin - 20g;
• ground natural coffee - 2 dessert spoons;
• drinking water - 200 ml (for brewing coffee and preparing gelatin).

The process of preparing the base

The classic blancmange recipe includes only affordable and simple ingredients. The preparation time for such a dessert is 10-16 minutes (without the hardening process). First you need to make a cup of aromatic coffee. To do this, you need to take a Turk, pour half of the prepared granulated sugar into it, natural ground coffee and pour in ordinary drinking water. After mixing all the components, they should be heated so that foam begins to form on top. Next, the finished drink in hot form must be filtered and poured into a small saucepan. In the same bowl, add the rest of the brown sugar and milk. After that, the ingredients shouldbring to a boil, stirring constantly with a spoon. In conclusion, it is recommended to pour low-fat cream into the aromatic drink and wait for the liquid to boil again.

It is also worth noting that the blancmange recipe requires the mandatory use of instant gelatin. While the base of the dessert is being prepared, it should be poured with ½ cup of boiling water. In this case, all gelatin should be completely dissolved. Next, it must be poured into a bowl with a milk-coffee drink and mix thoroughly.

The final stage in cooking

Classic blancmange (recipe with photos presented in this article) is prepared very easily and quickly. After the base of the dessert is ready, it must be poured into cream bowls. If there is no such dish in your house, then you can use any other. This dessert should harden in the refrigerator for at least 3 hours. After the named time has passed, blancmange should be taken out, garnished with pieces of berries or fruits, and then immediately served. If the dish was placed in a large dish, then it is recommended to place its bottom in hot water for a couple of seconds, and then tip it over so that the contents lie nicely on a flat plate.

Simple and delicious blancmange: a recipe with cottage cheese

After the French dessert became known to the Russian people, it has undergone many changes. And today the most unusual and tasty, but at the same time simple and inexpensive way of cooking is blancmange using ordinary cottage cheese. This is the recipe that willbelow.

So, to prepare a curd dessert, you will need to purchase the following products:

• non-acidic fine-grained cottage cheese - 500 g;
• thick fat sour cream - 150 g;
• white sugar sand - 150 g;
• cow's milk (3.5% fat) - 100 ml;
• instant gelatin - 25g

Cooking the base

Blanmange cottage cheese, the recipe of which includes simple and quite affordable ingredients, is prepared as easily and quickly as the previous one. To make a milk base, you should put all the fine-grained cottage cheese in a blender bowl and beat it strongly. After that, you need to add thick fat sour cream and white granulated sugar to it, and then mix thoroughly in the same way. As a result, you should get a rather lush and airy mass. The next step is to prepare the gelatin. It must be poured into a metal bowl and pour milk. Both components should be mixed and heated over very low heat, in no case bringing to a boil.

After the above steps, the dairy product with gelatin must be added to the curd mass. As a result, you will get a not very liquid and sweet mixture.

Shaping process and proper serving

The prepared curd base must be placed in glass bowls and sent to the refrigerator for three hours. After this time, the dessert should completely harden and take a stable shape. It can be submitted totable directly in portioned dishes or put on flat plates, turning the bowls upside down. In any case, such a dish should definitely be decorated with pieces of fruit or berries.

Useful tips for housewives

It is worth noting that the blancmange recipes presented are far from the only ones. After all, there are many other ways to prepare it. So, some housewives add butter, candied fruits, lemon zest, marmalade, marshmallows and other ingredients to the base. Thus, by combining different products, you can create a huge number of options for a French dessert that no invited guest will refuse.