Chinese sauce: the best cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

People who have tasted Chinese cuisine have probably noticed that it pays special attention to sauces. Almost every dish, regardless of whether it is dumplings or noodles, meat or fish, is served with a special, spicy sauce. Recipes for the most popular Chinese sauces are presented in this article.

Universal sweet and sour sauce: Chinese recipe

This sauce combines a slight sourness with a pleasant sweet aftertaste. It is traditionally served with meat and fish, chicken nuggets or french fries. The sweet and sour Chinese sauce has a nice caramel color that comes from the brown sugar.

The sequence of making sauce at home:

1. Onions, garlic (2 pcs each and cloves respectively) and a piece of ginger (5 cm) chop with a knife and fry in vegetable oil (2 tablespoons). Once the onion is translucent, remove the pan from the heat.
2. In a small saucepan with a thick bottom, combine dry white wine, soy sauce and sugar (2 tablespoons each). Add apple cider vinegar (2 tablespoons),ketchup (3 tablespoons) and orange juice (130 ml). Mix all the ingredients well and transfer the vegetables fried in a pan to them in a saucepan.
3. Put the saucepan on a small fire. Simultaneously mix starch (1 tablespoon) with cold water (2 tablespoons) and pour the prepared solution into the rest of the ingredients.
4. Cook the sauce until thick. Grind the hot ready-made sauce through a fine sieve or chop in a blender and serve with the main course.

Recipe for the famous Chinese Hoisin sauce

Chinese cuisine's most popular sweet sauce, Hoisin, is traditionally made from soybeans. However, when cooking at home, canned red beans can be included in its composition. The taste of the sauce is identical, and only a professional can distinguish it from the real one.

Savory sweet Chinese sauce is very easy to make. ½ medium chili pepper, pre-cut into slices, 2 cloves of garlic, canned red beans (3 tablespoons), the same amount of soy sauce, rice vinegar (2 tablespoons), sesame oil and honey (1 teaspoon each) are added to the blender bowl. spoon). But the main ingredient is a special Chinese seasoning based on 5 spices, which is also added to other products in the amount of ½ teaspoon. All ingredients are ground in a blender bowl. Ready-made sauce is served with chicken or used as a marinade for any meat.

How to make Chinese hot sauce

There ismany options for making hot chili sauce. One is as follows:

1. Shallots and chili peppers (without seeds) are fried in olive oil (3 tablespoons). After a couple of minutes, the browned vegetables, along with the oil, are transferred to the blender bowl.
2. The remaining ingredients are added next: rice wine, rice vinegar, soy sauce (4 tablespoons each), liquid honey, cornstarch (2 teaspoons each), and 50 g of tofu cheese.
3. All ingredients are carefully ground. After that, the finished Chinese sauce is transferred to a gravy boat and served at the table. It goes well with the taste of meat or chicken.

Chinese plum sauce recipe

It's hard to imagine Chinese cuisine without the famous sweet and sour plum sauce. And it's easy to make at home in your own kitchen.

To cook sweet and sour Chinese plum sauce, boil for 40 minutes pitted plum halves (1 kg), grated ginger root (70 g), garlic (2 cloves), sugar (100 g), cinnamon stick, rice vinegar (120 ml) and soy sauce (65 ml). When the plums are sufficiently boiled, you need to remove the cinnamon and anise from the pan, and then beat the sauce with a submersible blender. Then it can be returned to the stove, boiled a little more and laid out in sterile jars. The sauce will keep in the refrigerator for about 4 months.