How to bake shortcakes: a recipe with photos, ingredients, calories and baking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Korzhiki are round confectionery products that can compete with regular cookies. They are prepared according to several different recipes with the addition of nuts, honey and other auxiliary ingredients. Today's post will tell you how to bake shortcakes at home.

General recommendations

As a liquid base for the preparation of such products, ordinary water, milk, kefir, sour cream, yogurt or yogurt are equally well used. In addition, eggs, sugar, butter or margarine are usually added to the dough. To give future baking more splendor, it is supplemented with baking powder or baking soda. And ordinary wheat flour is often replaced with flaxseed or rye.

To diversify the taste of finished products, nuts, cottage cheese, ground nutmeg, ginger or a little good alcohol, like brandy or rum, are added to the dough before baking shortcakes. The dough should not stick to the palms. At the same time, it is important thatremained soft and supple. It is rolled out with a layer at least one and a half centimeters thick and cut out using a special tool. The resulting blanks are transferred to a baking sheet and baked at 180-200 oC. It is extremely important not to overcook them in the oven, otherwise they will become too hard and completely tasteless.

No eggs

This delicious, but high-calorie pastry will be a great addition to tea. Its energy value is 287 kcal / 100 g. But the fact that it does not contain chicken eggs makes it incredibly attractive for those who have an allergic reaction to this product. Before you bake shortcakes, be sure to check if you have on hand:

• 150 ml farm milk.
• 225 g plain baking flour.
• 40g butter.
• 1, 5 tbsp. l. cane sugar.

Slightly melted butter is combined with oxygenated flour, and then mixed with sweet sand and milk. The resulting elastic and very soft dough is rolled out into a layer, the thickness of which is about two centimeters, and cut using a round fixture. The resulting blanks are transferred to a baking sheet and baked at a moderate temperature for 12-15 minutes.

With peanuts and sour cream

This delicious delicacy has a pronounced nutty flavor and is sure to please lovers of homemade sweets. Before baking the biscuits,calorie content of which is 340 kcal / 100 g, make sure that you have everything you need at your disposal. In this case, you will need:

• 200g peanuts.
• 400 g plain baking flour.
• ¼ sticks of butter.
• 1 egg.
• 1 tbsp l. fat thick sour cream.
• 5 tbsp. l. cane sugar.
• ½ tsp slaked soda.
• Vanillin.

Melted butter and sugar are combined and thoroughly ground. The resulting crumb is supplemented with egg, sour cream, slaked soda, vanillin and oxygenated flour. Everything is thoroughly mixed, rolled out with a centimeter layer and cut out using a round fixture. The resulting blanks are transferred to a baking sheet, sprinkled with crushed peanuts and baked at 200 oC for 12-14 minutes.

With milk and butter

This simple and appetizing pastry meets the requirements of GOST, which was in force during our childhood. Any hostess who has in her arsenal will be able to bake shortcakes reminiscent of those happy days:

• 200g cane sugar.
• 400 g plain baking flour.
• 95g butter.
• 75 ml farm milk.
• 5 g vanillin.
• 4g baking powder.
• 1 egg.
• 1 pinch of baking soda.

Before you bake milk cakes at home, the calorie content of 100 g of which is 306 kcal, you need to deal with butter. It is pulled out in advancerefrigerator and wait until it melts. When it softens, it is sweetened and ground until smooth. Half of the beaten egg is poured into the resulting mass, and then milk, soda, baking powder, vanillin and oxygenated flour are added. Everything is intensively mixed, rolled out with a centimeter layer and cut into circles. At the final stage, the formed blanks are transferred to a baking sheet, smeared with the remains of a beaten egg and baked at 200 oC for 10-12 minutes.

With kefir

Even those who have never done anything like this before will be able to bake shortcakes, the recipe of which is presented just below. For this you will need:

• 250 ml of kefir.
• 230 g cane sugar.
• 450 g plain baking flour.
• 1 egg.
• ¼ sticks of butter.
• Soda and s alt.

For the preparation of shortcakes, the calorie content of which depends on the fat content of the kefir used, soft butter is required. Therefore, it is pulled out of the refrigerator in advance and wait until it melts. After that, 180 g of sugar, half a beaten egg and kefir are added to it. At the next stage, all this is mixed with s alt, soda and oxygen-enriched flour. The prepared dough is rolled out with a centimeter layer, cut into circles and transferred to a baking sheet. Semi-finished products made in this way are smeared with half a beaten egg, sprinkled with sugar residues and baked at medium temperature.

With cottage cheese

This method will not be left withoutthe attention of housewives who do not know how to bake shortcakes so that they turn out not only tasty, but also he althy. And the ability to control the energy value of the finished product by changing the fat content of the cottage cheese added to it will be appreciated by the young ladies who count every calorie consumed. To make this treat yourself, you will need:

• 400 g plain baking flour.
• 250g fresh cottage cheese.
• 140 g cane sugar (for sprinkling).
• 2 eggs.
• 1 stick of butter.
• 1 yolk.
• 1 tsp baking powder.
• 2 tbsp. l. powdered sugar.
• S alt and vanilla.

First you need to work on the oil. It is chopped with a sharp knife, and then ground with s alt, vanilla and oxygenated flour. In the resulting mass, cottage cheese is introduced, previously combined with eggs beaten with powdered sugar. Everything is intensively kneaded, rolled out with a centimeter layer and cut into circles. The semi-finished products made by this method are transferred to a baking sheet, smeared with yolk, sprinkled with sugar and baked at 200 oC.

With semolina and honey

These mouth-watering and incredibly fragrant biscuits will be a great replacement for a bored liver. To make them in your own kitchen, you will need:

• 50 g cane sugar.
• 10g baking soda.
• 40g semolina.
• 300 g plain baking flour.
• 100g natural flower honey.
• 1 egg.
• ¼ packs of creamoils.
• 1 pinch each of s alt, dried ginger and ground nutmeg.

Before you bake shortcakes at home, you need to deal with butter. It is kept at room temperature for a short time, and then ground with sugar and honey. The resulting mass is supplemented with semolina, egg and spices. All this is left for a quarter of an hour and mixed with s alt, soda and flour. The dough made in this way is rolled out with a centimeter layer, cut in circles and transferred to a baking sheet. Cook shortcakes at 180-200 oC for about 10 minutes.

With sour cream

Soft cakes with a pronounced vanilla flavor will be a harmonious addition to a cup of hot tea or a mug of warm milk. To check it out for yourself, you will need:

• 400g regular baking flour.
• 1 cup full fat sour cream.
• 1 egg.
• 5 tbsp. l. cane sugar.
• ¼ sticks of butter.
• ½ tsp hydrated baking soda.
• Vanillin.

Before baking shortcakes in the oven, it is turned on and left to warm up, and then they start working with the products. softened, but not liquid, butter is ground with sugar. The resulting mass is supplemented with egg, sour cream, slaked soda, vanillin and oxygenated flour. The dough made in this way is kneaded by hand for a short time, rolled out with a centimeter layer, made out in the form of shortbreads and transferred to a baking sheet,lined with parchment paper. Bake blanks at 180-200 oC until lightly browned. You can eat such shortcakes in unlimited quantities only for those who do not worry about the harmony of their figure. Young ladies who are struggling with extra pounds should not abuse this pastry, since it contains high-calorie sour cream.