Pea soup. Laserson recommends

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ilya Lazerson is a famous TV presenter. He became famous for his ability to prepare gourmet dishes in simple ways. In addition, his programs are popular with those who do not know how to cook at all. He demonstrates his skills in the Lazerson Principles project. Pea soup from this chef has become popular because it does not require much time and any rare products.

Who is Lazerson?

Ilya Lazerson almost always knew that he wanted to be a chef. He was prompted by the fact that almost everyone in his family cooked well, spent time in the kitchen with pleasure. In his youth, he worked as an assistant in expensive restaurants. Of course it was a great school.

Currently, this culinary genius has his own shows on the central channels. In addition, he has airtime on the Food TV channel. So, in one of the programs, an interesting version of pea soup was described. Ilya Lazerson presented this dish as rich, tasty, but not requiring colossal efforts. For this reason, this recipe is of interest to many.

Soup Ingredients

It doesn't take much to make a delicious meal. Traditionally, they cook pea soup with smoked meats. Lazerson did not argue with this statement. Many choose ribs or pork belly. For soup you need to take:

• three potato tubers;
• one smoked pork knuckle;
• a glass of dry yellow peas;
• two carrots;
• onion head;
• a tablespoon of vegetable oil.

Thus, Lazerson's pea soup does not need a lot of ingredients. You can also add spices to taste.

How to make pea soup?

Pre-soak the peas for six hours. This will significantly reduce the cooking time of the soup. Water is poured into a saucepan. Smoked shank is cooked in it until cooked. At the same time, make sure that the water does not boil too much. That is, the fire under the pan should be moderate. You should end up with about two liters of broth.

The potatoes are peeled, cut into small cubes and boiled separately. Peas are sent to the broth, draining water from it. Boil it for forty minutes. Heat up some vegetable oil in a frying pan. Peel onions and carrots. Cut both vegetables into small cubes. Fry them in oil, stirring until they become soft.

Add potatoes and vegetables to the broth. Lazerson's pea soup is cooked for another twenty-five minutes. When serving, the pulp is removed from the shank and put on a plate.

A spicier version of the soup

You can also find a few more options for pea soup from Lazerson. All of them are extremely simple, and the broth is based on smoked meats. For another option, you need to take:

• one knuckle;
• a glass of peas, better than split;
• one carrot;
• celery stalk;
• a few potatoes;
• bay leaf;
• vegetable oil for frying;
• shallots.

You can also add onions. What is the difference between recipes? Celery has a very tart flavor that not everyone likes. But it is revealed differently in the broth on smoked meats. It is also worth noting that the onion used in this recipe is much more tender and does not have such a bright bitterness. If necessary, you can combine both recipes, for example, combine celery and onions.

How to make Lazerson Pea Soup?

The knuckle is placed in a saucepan, pour cold water over it. Add peas. So that it becomes soft, boiled during the cooking process, it is better to soak it. You can safely leave it in the water for four to six hours, or better - all night.

Carrots, onions and celery are peeled. All vegetables are cut into small cubes. If they come out about the same size, then that's just great! So they will look better, and also cook at the same time. All vegetables are fried in a small amount of odorless vegetable oil. They should brown slightly.

The potatoes are also peeled, and then cut into cubes, but alreadylarger ones. Add it to soup. At this point, put s alt, bay leaf. If you want, you can season the soup with black pepper. Add fried vegetables, stir.

The knuckle is taken out, checking it for readiness. It can take up to an hour and a half to cook. After that, the meat is cut off from it, which is cut into pieces and sent back to the pan to the rest of the ingredients. After that, cook the soup for at least another ten minutes. After the dish is allowed to stand under the lid for the same amount. Pea soup is served in serving bowls. You can decorate it with fresh herbs.

Pea soup is always a combination of a savory broth with a smoky aroma and taste, as well as a delicate texture. But often, many recipes involve long cooking or the presence of any rare ingredients. If we are talking about the soup that Ilya Lazerson suggested, then even a novice cook can handle it. It is cooked in a broth made from smoked pork knuckle, the flesh of which is then added to the soup. You should also pre-soak the peas. This will greatly speed up the cooking process, and the beans themselves will boil well, giving the desired structure to the first course.