How to cook bacon with pasta

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Doctors believe that meat does not go well with pasta. Unpleasant fermentation can occur in the stomach and, as a result, bloating can occur. But sometimes it is simply impossible to deny yourself the pleasure when there is fragrant bacon with pasta on the plate. Moreover, both of these products can be prepared in different ways.

In a hurry

When the time allotted for cooking is extremely limited, you have to go against some rules. Even though bacon and pasta are not ideal ingredients, people often use both in the same dish. This happens for two reasons. Firstly, the result of such a neighborhood has excellent taste characteristics. Secondly, bacon with pasta is very easy to prepare. This may require the simplest products.

For 300 grams of pasta you need: an onion, 40 grams of cheese, a clove of garlic, s alt, 200 grams of bacon and ground pepper.

Bacon pasta is easy to make.

1. First of all, boilpasta.
2. While they are boiling, you need to finely chop the onion, bacon and garlic.
3. Fry prepared foods for 3 minutes in a well-heated pan.
4. Add one and a half cups of water and wait for it to evaporate.
5. Pour in the pasta, stir and immediately remove the pan from the heat.
6. Before serving, the finished dish should be sprinkled with grated cheese directly in the serving plate.

Preparing everything very quickly. In addition, the recipe is so simple that even someone who does not understand cooking at all can handle it.

Great addition

It turns out very tasty if you cook pasta with bacon in a creamy sauce. The aroma of such a dish will not leave anyone indifferent. To work, you need only 500 grams of spaghetti, spices, half a liter of heavy cream, 150 grams of parmesan cheese, s alt, basil and 200 grams of raw smoked bacon.

The whole cooking process can be divided into 3 parts:

1. First, you need to boil the pasta al dente, that is, until half cooked. To do this, after boiling water, it will take no more than 7 minutes. Strain the spaghetti and drizzle lightly with oil to keep it from sticking together.
2. Now we can work on the sauce. To do this, the first step is to fry the bacon literally to a crisp. Add s alt and cream, bring everything to a boil, then cook for a couple of minutes. Then you need to throw cheese into the pan and wait until it melts. Only after that you can add basil and spices.
3. In conclusion, it remains only to connect bothcomponent and serve the dish to the table. This can also be done in different ways: pour pasta with cooked sauce or preheat both products together for 2-3 minutes.

Here everyone chooses exactly the option that suits him best.

Sleight of Hand

There is another rather interesting bacon pasta recipe. True, this method requires special dexterity and skill. And first you need to pick up the main ingredients.

For 300 grams of spaghetti we take half a glass of white wine, a clove of garlic, a tablespoon of butter, 200 grams of bacon, 4 egg yolks, s alt, 4 sprigs of parsley, pepper and olive oil.

Cook this dish according to the following method:

1. Cook pasta until half done.
2. At this time, cut the bacon into cubes and fry it in oil with garlic.
3. Grate Parmesan and then add wine, chopped herbs and melted butter to it. Grind food to a mushy state.
4. Introduce beaten yolks, add pepper and s alt.
5. Before serving, quickly combine both cooked semi-finished products. To make mixing food convenient, the plate must first be warmed up.

Eat this dish immediately after cooking. Cooling down, it will lose its effect and taste.