Pasta in cream sauce with bacon: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta with bacon in a creamy sauce, the recipe of which is described in this article, is a very tasty and nutritious dish. It is prepared very simply and is considered universal. The dish turns out to be very satisfying. And you can cook it in different ways.

Classic recipe

How to cook pasta with bacon in a creamy sauce? For this you will need:

• 500g durum wheat pasta;
• 300g smoked bacon;
• 250 ml heavy cream;
• 50g Parmesan;
• 2 garlic cloves;
• olive oil;
• a pinch of nutmeg;
• mixture of Provence herbs (can be replaced with basil);
• ground black pepper;
• s alt to taste;
• a small bunch of fresh parsley.

The main feature of the dish is the ability to cook pasta and especially the sauce. Water is poured into the pan, the volume of which is five times the amount of pasta. S alt is added and the liquid is brought to a boil. Then pasta is dropped into it. They come out a little undercooked.

How to cook pasta in a creamy sauce with bacon? While the pasta is cooking, the cream sauce is being made at the same time. Bacon is cut into small sticks, parsley is chopped. Garlic is peeled and finely rubbed or crushed through a press.

Bacon slices are laid out in a large skillet, lightly fried and seasoned with ground black pepper, Provence herbs (or basil) and nutmeg. Then grated garlic and cream are added to the pan. The sauce is cooked over low heat, do not bring to a boil.

The water is drained from the pot and the pasta is transferred to the hot sauce. Then chopped parsley is added to the dish. Everything is thoroughly mixed and covered with a lid. For 2-3 minutes, while the dish is languishing over low heat, coarse cheese is rubbed. The pan is removed from the fire. The top of the dish is sprinkled with grated cheese.

How to make Pasta Carbonara in Creamy Sauce?

Pasta "Carbonara" with bacon in a creamy sauce is one of the most popular Italian recipes. The dish is cooked spaghetti with various additives. For cooking you will need:

• 200g spaghetti;
• two chicken eggs;
• 200g bacon;
• one small onion;
• 40g Parmesan;
• 3 garlic cloves;
• 40g cream;
• olive oil;
• ground pepper and s alt to taste.

Eggs are washed and broken. Proteins are separated from the yolks, the latter overflowinto a deep bowl. 30 g of grated cheese is added to it. Everything is mixed, and the mixture is whipped with a whisk. Onions are peeled and cut into small cubes, bacon - into narrow thin slices. Then it is laid out in a cold pan and fried over high heat until the fat is completely rendered.

Spaghetti is dipped in boiling water at a ratio of 100 g per 1 liter. A little s alt is added, and the contents of the pan are cooked for a couple of minutes less than recommended on the package. Choking with a knife or coarsely chopped garlic. It is then added to the pan with the bacon. When it starts to brown, onions are added. After a few minutes of frying, the garlic is removed from the pan.

Bacon is poured with cream, the fire is reduced to a minimum. The dish is constantly stirred until the sauce thickens. Slightly undercooked spaghetti is transferred to a pan with bacon. Bring to a boil. The pan is removed from the heat and the cooked egg mixture is added to it. The dish is served in a deep plate drizzled with olive oil. Sprinkle with pepper and the remaining grated cheese on top.

How to make Creamy Pasta Sauce: Recipe

Creamy sauce can be prepared in several ways. For the classic version, butter is melted over low heat. Cream is added to it and boiled with constant stirring for five minutes. Then grated cheese, garlic and chopped parsley are added to the container. Everything is well mixed until smooth. For a thicker sauce, add a tablespoon if needed.flour. The dish is brought to a boil and removed from the heat. This is how you can make a classic creamy pasta sauce. The recipe, as you can see, is quite simple. If desired, you can diversify it by using your favorite spices.

Pasta with bacon in a creamy sauce: recipe in a slow cooker

Spaghetti in sauce can be made not only in the usual way, but also in a slow cooker. For this purpose, the unit has a special mode.

For cooking you will need:

• 200g spaghetti;
• 300 g mushrooms;
• 250 g cream;
• 3 tbsp. l. dry Parmesan cheese;
• one bulb;
• two cloves of garlic;
• 2 tbsp. l. olive oil;
• s alt and pepper to taste.

Pasta in a creamy sauce with bacon in a slow cooker is prepared as follows. Spaghetti is poured into the kitchen unit, filled with water, after which the “Paste” mode is turned on. It is prepared according to the amount of time indicated on the package (approximately 8 minutes). Onions are cut into half rings, champignons - into slices. The cream is heated and mixed with parmesan. Ready spaghetti is transferred to a separate plate.

Olive oil is poured into the slow cooker and onions are laid out. Roasted in the appropriate mode for 5 minutes. Then mushrooms are added to the slow cooker. The contents are fried until golden brown. Garlic, s alt, pepper and cream are added to the slow cooker. In the "Frying" mode, the sauce cooks for another 5 minutes, until it thickens. Then pasta is added to the multicooker.

Cooking Features

Pasta in a creamy sauce with bacon must be cooked in compliance with all the rules. Parts of the dish are connected hot. Pasta should always be slightly undercooked - cooked to al dente. Products must be made from durum wheat. To keep the sauce hot as long as possible, the finished dish is served on plates heated by dry heat.

When cooking pasta, it is better not to cover the pan with a lid. The cream is warmed up before pouring into the sauce. Various Italian herb mixtures can be added to pepper and s alt. Ideally, only unrefined olive oil is used for cooking, but it can be replaced with vegetable or butter. To acquire a beautiful yellow sauce, 4 hours before cooking, the proteins are separated from the yolks. Then the yolks are s alted and covered with cling film.

Interesting facts

Without sauce, Italian pasta is considered improperly cooked. Interestingly, cream was not originally present in the Carbonara recipe. The British began to add them. As a result, the dish has acquired a more delicate and interesting taste. Today, pasta in a creamy sauce with bacon – is one of the most popular dishes all over the world.