Recipes for lazy dumplings with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Store-bought dumplings can't compare to home-made dumplings. Ingredients for the dish, selected independently, will be fresh. Therefore, the dumplings themselves will turn out delicious. But there is not always a desire to spend hours preparing them. Then recipes for lazy dumplings come to the rescue. They take very little time to cook and taste just as good as their classic counterparts.

Lazy dumplings

What you need:

• Butter - tablespoon.
• S alt - dessert spoon.
• Cottage cheese - four hundred grams.
• Sugar - four teaspoons.
• Flour - eight tablespoons.
• Eggs - two pieces.

How to cook lazy cottage cheese dumplings step by step

First you need to take the purchased fatty cottage cheese and be sure to wipe it through a sieve. Place the grated cottage cheese in a bowl and break the eggs into it, pour in the melted warm butter, s alt and sugar. Mix all the ingredients in the bowl with a spoon. Then add wheat flourand knead the curd soft dough. Next, to prepare lazy cottage cheese dumplings, you need to put the dough on a table generously sprinkled with flour.

Now you need to roll the flagellum out of the dough with your hands and, sprinkling the knife with flour, cut the flagellum into pieces. The blank for lazy dumplings is ready. Now you need to boil a pot filled with water over a fire. Pour a dessert spoon of s alt and then throw dumplings into it. Be sure to stir and cook for about seven to eight minutes. After the lazy dumplings float to the top, boil them for another three to four minutes and transfer them to a colander. When the water drains, transfer the dumplings to a suitable container and pour sour cream on top. Lazy Cheese Dumplings prepared according to a step-by-step recipe are ready to serve for lunch.

Instant potato dumplings

What products will be required:

• Eggs - two pieces.
• Mashed potatoes - six hundred grams.
• Pepper - a few pinches.
• S alt - dessert spoon.
• Flour - three hundred grams.
• Butter - half pack.

Cooking recipe

To speed up the process of cooking lazy potato dumplings as much as possible, it is better to boil mashed potatoes in advance. Wash the potatoes, cut into large pieces and place in a saucepan. Fill a saucepan with water and put on fire. After the water boils, the fire must be reduced and boiled for twenty-five to thirty minutes. Then drain the water, and mash the potatoes well with a crush. Cool and refrigerate.

Before starting the recipelazy mashed potato dumplings need to be taken out of the refrigerator. Break eggs into it, add a couple of pinches of black pepper for taste and sifted flour. From all these ingredients, knead the dough for lazy potato dumplings. Sprinkle the table well with flour and shift the potato dough from the bowl onto it. Roll the dough in flour on all sides and cut into three identical pieces.

From each part, form sausages about two and a half to three centimeters in diameter. Then cut the sausages from the dough into pieces, the length of which will be from two to three centimeters, no more. Each resulting piece on the cuts must be rolled in flour on both sides. Next, you need to boil water in a saucepan, s alt it and put cooked lazy potato dumplings into it. Don't forget to mix. After surfacing, such dumplings are boiled for no more than five minutes. Remove the finished dumplings with a slotted spoon and put on a large dish. Pour melted butter on top and serve on the dinner table. You can also sprinkle with chopped dill if desired.

Lazy diet dumplings

List of ingredients:

• Hercules - ten tablespoons.
• Eggs - two pieces.
• Fat-free cottage cheese - four hundred grams.
• S alt - two pinches.
• Sugar - tablespoon.
• Yogurt - three hundred milliliters.

Cooking according to the recipe

Using the recipe, we will cook step by step lazy oatmeal dumplings and fat-free cottage cheese. A pot of water can be immediately put on fire, becausePreparing dumplings takes very little time. Since cottage cheese is fat-free, it consists of many lumps. Therefore, it must be rubbed through a kitchen sieve without fail. Then you need to break eggs into a bowl with cottage cheese, add hercules, which in this recipe replaces wheat flour, a little s alt and sugar. The amount of sugar depends on your desire, it can be either a teaspoon or a tablespoon.

All products in the bowl must be thoroughly kneaded. From the resulting mass, you need to take small pieces and use your hands to form balls from them, no larger than a walnut. Arrange the balls on a cutting board. As soon as the water boils, pour a dessert spoon of s alt into the pan and carefully lower all the formed curd balls into it. It takes four to five minutes to cook lazy diet dumplings.

Then remove the dumplings from the pan with a slotted spoon or carefully drain the water. Arrange lazy dumplings on a beautiful plate, let cool slightly and pour over them with one percent yogurt. If desired, dumplings can be decorated with fresh berries, such as raspberries or strawberries. You can use any other fruit of your choice. These lazy dumplings can be served both for breakfast and for a light dinner.

"Lazy" classic recipe for dumplings on semolina

Required ingredients:

• Sugar - two hundred grams.
• Semolina - four hundred grams.
• Chicken eggs - four pieces.
• S alt - a teaspoon.
• Wheat flour - two hundredgram.
• Cottage cheese - eight hundred grams.

Step cooking

Cottage cheese for this recipe with a photo of lazy dumplings with semolina is better to take non-sour and with a high percentage of fat. Since the taste of the finished dish directly depends on this. Such fatty cottage cheese does not need to be rubbed through a sieve. You need to take a fairly deep bowl and place the cottage cheese in it. Break eggs here and add sugar. Blend ingredients in a blender until fluffy. Then, adding semolina and s alt, stir until a sticky dough, cover the bowl with cling film and put in the refrigerator for forty minutes.

Taking out the bowl of dough from the refrigerator, sift the wheat flour into it. Knead soft dough. If it sticks slightly to your hands, you don’t need to add more flour, the dough should be just like that. With the addition of flour, it will turn out hard, and the dumplings after cooking will be tough and tasteless. For more convenient formation of lazy dumplings, the resulting dough should be divided into two or three parts.

Roll each piece with your hands into bundles on a floured table or cutting board. Then divide all the bundles from the dough with a sharp knife into pieces, the length of which can be from two to four centimeters, if desired. Next, fill the pan two-thirds with water, put it on high heat. Pour s alt into boiling water and, in turn, lower all cooked lazy dumplings with the addition of semolina. Reduce heat and simmer until tender, stirring occasionally, seven to ten minutes.

Ready-made dumplings from boiling water and put on a plate. How to pour lazy dumplings prepared according to this recipe depends on your taste. It can be sour cream, melted butter, yogurt. If you don't know how to feed your child a delicious and he althy breakfast of cottage cheese and semolina, put lazy dumplings on a plate and pour whole berry jam on top. The child will be happy to eat such a breakfast or afternoon snack.

Vareniki with cheese and potatoes "Lazy"

Ingredients for cooking:

• Grated s alted cheese - ten tablespoons.
• Flour - six tablespoons.
• Potato - twelve medium tubers.
• Butter - tablespoon.
• Garlic - three cloves.
• Chopped dill - tablespoon.
• S alt - a teaspoon.
• Pepper - a couple of pinches for taste.
• Sour cream - five hundred milliliters.
• Eggs - three pieces.
• Breadcrumbs - one hundred grams.

Cooking dumplings

Boil the washed potatoes in their uniforms until tender. Peel and mash to a smooth puree without lumps. Break two raw eggs, s alt, wheat flour, butter, half of the grated s alted cheese and ground pepper into a bowl with potatoes. Mix all the components well and roll up flagella from the resulting thick mass, which should not exceed three centimeters in diameter. Cut into sticks.

Boil a large pot of s alted water over a fire and cook all lazy people in itdumplings from potatoes and cheese for six to eight minutes. Transfer the finished dumplings to a colander and wait for the excess water to drain. Then you need to take a refractory form, grease it with oil and sprinkle with breadcrumbs. Put the colander dumplings into the mold.

Sprinkle with the remaining grated cheese. In a separate bowl, mix sour cream, one egg and garlic cloves pressed through the garlic. Stir and pour lazy dumplings in a refractory form with this mixture. Send the form to the oven and bake for thirty to forty minutes at a temperature of one hundred and eighty degrees. Ready-made lazy dumplings with potatoes and feta cheese, serve for dinner while they are warm.