Battery pie is a great option for meeting friends

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish batter cake is a baked product filled with fish. Its form can be very diverse. It can be a rectangle, oval, circle, heart shape. It all depends on the imagination of the chef. Any dough is suitable for making a fish pie: yeast, puff, unleavened, etc. Such pastries have a huge number of variations and recipes. Fish pie has always been a hearty and tasty meal. However, despite the outward simplicity, it certainly adorns not only the everyday, but also the festive table. The batter pie is perfect for an evening with the family or a meeting with friends.

Fish pastries have long taken pride of place in Russian cuisine. This dish can even be considered national, which has come down to the present from time immemorial. Due to such a long existence of a favorite dish, it has been improved for many years. Now other ingredients are added to the traditional dish, which perfectly set off the most delicate dough and the main filling. Rice, potatoes, cheese, mushrooms can be used to complement the fish pie.

Dough dishesallow you to perform various types of baking. It can be an open, closed or semi-closed pie. However, most often only the closed type is used for fish products. This means that the filling must be sealed with dough on all sides. Do not deviate from this rule. The closed type of the pie will not allow the filling to lose moisture or dry out. Almost any type of fish can be used as raw material. It does not matter where it is caught, in the river or in the sea, whether it is s alty or fresh, red or white. Everything here will depend only on what your preferences and tastes are.

Battery cake will taste better if you choose the right baking dish. Today, stores are ready to offer a wide range of dishes in which pies are prepared. It can be cast iron, ceramic, aluminum with non-stick coating, silicone. The best option is a form of cast iron. This is due to a good heat distribution effect, which allows the pies to bake more evenly in the oven. In addition, cast iron cookware is durable and will last for generations.

Even a non-culinary specialist can cook a batter pie. In addition, it will require the most ordinary ingredients. For example, for the fish version, you can use ordinary canned food in oil, which will give the baked goods satiety, taste and wonderful aroma, potatoes and a little onion. For three potatoes, a small onion and two cans of canned food will suffice.

For the test you will need mayonnaise about400 grams, homemade, eggs - 4 pcs, flour - 60 g, s alt - 1 teaspoon, baking powder and sesame or cumin - two teaspoons each. For the filling, potatoes cut into thin plastics must be boiled until half cooked, and canned food should be mashed with butter. To prepare the dough, you need to mix all the ingredients. The result is a mass resembling sour cream in density.

The batter pie is almost ready. It only needs to be assembled. To do this, the filling is placed in layers in a bowl, and poured with dough on top and sent to a preheated oven, where it is baked until golden brown.