Cream ice cream: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ice cream is a frozen sweet mass. What is this delicacy made from? Ice cream contains dairy products, including cream, milk and butter, as well as various additives in the form of aromatic and flavoring substances.

You can buy this dessert at any store. But it will be better if you make it yourself. Homemade cream ice cream is not only natural and tasty, but also a he althy product.

General information

There are many different types of ice cream. This is a high-calorie product that can be soft and hardened. The former is usually sold by weight as it has a relatively short shelf life.

There are also a huge number of ice cream packages. It can be sold in waffle, paper and plastic cups, on a stick, in waffle cones, in the form of briquettes, rolls, cakes, etc.

In restaurants and cafes, such a dessert is often decorated with pieces of berries and fruits, waffles, sprinkled with chocolate or syrup, sprinkled with nut crumbs, candied fruit and other products.

It is impossible not to say thatthat ice cream made from cream and other dairy products is used to make various cocktails.

Types and production of dessert

There are several types of treats in question:

1. Cream ice cream, or cream ice cream. It is made from animal or vegetable fats.
2. Frozen ice is a fairly hard ice cream on a stick that is made from juice, without the use of milk.
3. Sorbet, or the so-called sherbet, is a soft and delicate ice cream made from berries, fruits and juices.
4. Melorin is a dessert made from only vegetable fats.

Ice cream mix can be prepared in many ways. At home, such raw materials can be obtained using a special apparatus called an ice cream maker. As for industrial production volumes, in this case, automatic freezers are used.

To make an ice cream mix, you need to go through the following steps:

• preparation of raw materials;
• mixing raw materials;
• filtration, as well as pasteurization of the finished mixture in order to purify it from pathogenic microorganisms and mechanical impurities;
• homogenization of the mixture or the so-called crushing of fat globules in order to improve the organoleptic properties of the dessert;
• cooling the treat to +4°С, as well as maturation of the mixture.

Making cream ice cream

There is nothing difficult in preparing such a delicacy. natural and veryDelicious cream ice cream is easy to make at home.

Consider the recipe for this dessert in more detail. For this we need:

• cream is the fattest - 500 ml;
• small sugar - to taste;
• sweet additives (flavoring and aromatic) - to your liking.

Cooking process

Cream ice cream may contain completely different components. We decided to use only cream and various flavors.

The chilled dairy product must be poured into a deep bowl, and then beat until stable peaks. In this case, the cream should remain on the whisk and in no case should it drip down.

After carrying out the described actions, you can safely add your favorite additives to the resulting mass. Fruits, berries, condensed milk, nuts, chocolate and other products are ideal as them. Also, fine sugar must be added to the dairy product.

All added components should be carefully mixed with a mixer. In this case, it is necessary to ensure that the airiness of the cream is not lost.

Having mixed all the components and getting a homogeneous mass, it is sent to a plastic container, and then covered with a lid and put in the freezer. After ¼ hours, the raw materials can be removed and beaten again intensively with a blender. This procedure will avoid the formation of lumps.

Cooking Features

To get a smooth ice cream, homemade cream is best whipped about 3-4times during the freezing period. Only in this case your dessert will turn out tasty and tender.

After the raw material is completely ready, it should be kept in the freezer for at least three hours (six is possible, depending on the temperature).

Before serving, ready-made ice cream can be put on plates or waffle cups can be made for it.

Cooking creamy ice cream from milk and eggs

The dessert in question is very tasty and tender. The calorie content of such a treat can be adjusted independently by adding less or more fatty foods to it.

So, to make milk ice cream, we need:

• egg yolk - from 6 large eggs;
• cream 40% - 2 cups;
• Cow's milk is the freshest - 1 cup;
• medium-sized sugar - 150 g;
• vanilla - a pinch.

Cooking method

To prepare such a dessert, you should use heavy cream and fresh milk. By varying the fat content of both products, you can change the calorie content of ice cream.

Combining both ingredients, they are put on fire and slowly brought to a boil. After that, egg yolks are ground together with vanilla and sugar. In this case, a homogeneous mass is obtained. Next, a mixture of hot cream and milk is carefully poured into them.

After mixing the ingredients, put the egg-cream mass on fire. It is subjected to heat treatment until it thickens, but it is not allowed to boil. If this moment was missed, then the raw material is simplycurl up.

After a short cooking, the mass should be filtered so that it becomes more homogeneous. Then the mixture is put into a container with a lid and sent in the refrigerator for 2 hours.

After 120 minutes, lightly frozen dessert is whipped with a mixer at low speed. This process is carried out for about three minutes. In this case, the mass should become homogeneous and smooth.

After the described actions, the product is closed again and put in the freezer for 2 hours. After the time has passed, the ice cream is again whipped with a mixer for three minutes. Such procedures will provide the ice cream with a creamy and smooth texture without visible crystals.

The last time closing the dishes with dessert, it is put in the refrigerator until completely solidified. As a rule, this takes about 6-8 hours. The output is about 700-800 g of delicious finished ice cream. You can add jam or chocolate to your taste.

How ice cream maker works

The ice cream maker is a very useful kitchen gadget, especially for those who like to make this treat at home. Approximately 1.5 liters of dessert can be prepared at a time in the ice cream maker. Such sweetness is made quite quickly - in half an hour or an hour. The ice cream maker's cooking time depends on the volume, that is, the less dessert, the faster it will be ready to eat.

The ice cream machine is very easy to operate. Milk or cream is poured into its container, as well asadd sugar, berries and cocoa. After that, the filled bowl is placed in the ice cream maker, closed with a lid and set the time.

The first few minutes the device just stirs all the ingredients. After some time, freezing is added to this process. In this case, the temperature of the ingredients is displayed on the scoreboard. In just a few minutes, it drops to -30-35 degrees. All this time, the ice cream maker continues to stir and also freeze the ingredients.

Very soon, the raw materials begin to freeze and thicken. When the time has elapsed, the ice cream maker beeps. It is not recommended to remove the dessert immediately after it. The treat should be left inside for another 5 or 10 minutes. In this case, you will get a fairly hard ice cream. If you want to enjoy a soft dessert, then it should be taken out immediately after the signal.

It should also be noted that with a significant reduction in the preparation time of a dairy product, you can get an excellent cooling cocktail.

Helpful tips

How much does ice cream cost? The price of this delicacy can vary from 25 to 300 rubles and more. It depends not only on the weight of the product and its manufacturer, but also on additives, quality, etc.

Of course, the most delicious and he althy ice cream is that which has been prepared at home. The main requirement for creating such a treat is constant stirring. It should also be noted that whipping cream is a very important preparatory step.

Let's look at a few simple rules that will allowprepare ice cream cream more delicious:

• do not use powdered cream as it may separate during preparation;
• purchase a dairy product with at least 30% fat content;
• do not overdo it with whipping cream, otherwise the ice cream will turn out not airy, but fat;
• dairy product must be brought to a state of thickening;
• add to the cream should be medium-sized sugar (preferably powdered sugar);
• only chilled cream should be whipped.

It should also be noted that it is desirable to prepare such a product with a hand whisk. This method will allow you to regulate the degree of readiness of raw materials.

If you decide to make ice cream using a mixer, then in the process of whipping cream, you need to gradually increase the speed, and then also gradually slow it down in order to avoid the appearance of a stable foam.

To obtain a tasty and homogeneous dessert, it is recommended to work with only small portions of the dairy product at the same time (that is, no more than 300 ml).