2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cranberry juice is one of the popular favorite drinks, especially in our latitudes. It is difficult to enumerate all the useful properties of the berry at a time - it is a diuretic, and antipyretic, and antibacterial, and anti-inflammatory, and a general tonic. And a drink from it not only satisfies thirst with high quality, but also helps to restore the energy spent during the day, in the truest sense of the word, gives vitality. Therefore, it is important to know how to cook cranberry juice so that such a necessary drink is at hand. We will present several recipes at once.
Preparing a drink
How to cook cranberry juice? It is enough to know a few important rules, because the preparation of this drink does not require special knowledge, effort and time.
Berries are prepared for cooking, kneaded, poured with water. Then the composition is sent to the stove. Boil for a few minutes, then cool and strain.
Someone prefers to cook a kind of mix - part of the cranberries are boiled for fruit drink, and part of the berries are kneaded to get juice. In conclusion, both compositions are connected.
Toto soften the peculiar taste of cranberries, a sweetener is used - ordinary sugar or honey. Some housewives add variety to the taste of the drink by adding lemon juice or citrus zest, cinnamon or cloves. The drink will definitely become useful and healing if you combine cranberry juice with a decoction of wild rose berries. The last one before this should only be infused.
How to cook cranberry juice? First of all, you need berries - both fresh and frozen. The resulting drink can be taken with you in a thermo mug or a bottle, or after cooling it can be served at the table - fruit drink will be good with a mint leaf or a slice of lemon. They pour it into wine glasses, tall cocktail glasses.
And now, from general recommendations, we will move on to the simplest and most interesting cranberry drink recipes.
Required tools
How to cook frozen cranberry juice? First of all, we will collect the necessary kitchen tools. Nothing exclusive - these items are in every home:
- Small cooking pot.
- Bowl for preparing berries.
- Wooden pusher.
- Colander, sieve for washing cranberries.
- Clean gauze.
- Juicer or blender in case you like a recipe with cranberry juice, lemon juice, etc.
Preparation of berries
Before we cook cranberry juice, we prepare the berries. Frozen must be "heated" at room temperature to the original soft state.
Then berries(both fresh and thawed) need to be sorted out, rejecting garbage, stems, leaves, spoiled cranberries. At the next stage, the mass is washed in a colander under a weak stream of running water.
Before cooking, the berries are properly kneaded with a wooden pusher. If you plan to add cranberry juice to the fruit drink, then select some of the berries for this. Decided to add a lemon? The zest is removed from the fruit, and then the juice is squeezed out.
For a he althy cocktail of cranberries and rose hips, the berries of the latter must also be sorted out, cleaned of leaves and stalks, and washed. Then, before preparing the fruit drink, the decoction is pre-steamed. To do this, just put the rose hips in a thermos and pour boiling water over it overnight.
Classic fruit drink: ingredients
The easiest and most popular fruit drink. The drink is simply indispensable for hot summer days, especially if it is pre-cooled in the refrigerator. The ingredients are simple:
- Cranberries - 150g
- Sugar - for a medium sweet drink, about 1/2 cup.
- Water - 600 ml.
Classic fruit drink: cooking
How to cook regular frozen cranberry juice?
- Thaw the berry until soft, sort, rinse.
- Pour the cranberries into a saucepan (preferably a non-oxidizing container).
- Knead the berry well with a crush.
- Take a bowl, cover it inside with clean gauze, pour the cranberries into the bowl.
- Now squeeze the juice out of the berries through cheesecloth.
- Piece is placedback to the pot.
- Squeezed berries are filled with water. After that, put the pan on the burner.
- The broth is brought to a boil. Then remove the pan from the stove.
- Strain the pulp liquid through a sieve or colander.
- While the broth is still hot, the required amount of sugar is poured into it. Morse is stirred until the sweet crystals are completely dissolved.
- Cool the drink, then add cranberry juice to it.
- It remains to mix the composition well - the fruit drink is ready for use!
Frozen Berry Drink
If you are wondering how to cook frozen cranberry juice correctly, we will also offer you a recipe for this he althy drink that does not require heat treatment.
The ingredients are the same:
- Frozen cranberries - 0.5 kg.
- Boiled water - 1 l.
- Honey, sugar - to your taste.
And here is the preparation:
- Thaw fruit until soft.
- Pass the berries through the juicer.
- Dilute the juice with boiled water, sweeten to taste.
- Stir thoroughly. Can be served!
This method allows you to preserve all the useful properties of cranberries as much as possible.
Juice with honey: ingredients
Drink is good as a delicious prophylactic for the cold season. In addition, honey enriches it with a pleasant enveloping shade. Morse is also suitable for those who care about the figure - in its 100 mlaccounts for 46 kcal. How much to cook cranberry juice? Preparation of a drink "from and to" will not take you more than 30 minutes.
And here are the right ingredients:
- Cranberries - 0.5 kg.
- Water - 2 l.
- Honey - 2 tbsp. l.
Honey-cranberry juice: preparation
Here is a simple algorithm:
- The beginning is standard - the berries are thawed (if necessary), moved, washed.
- Put them in a bowl, mash with a masher.
- Cranberry juice from berries is squeezed through gauze into a separate container, and the cake is returned back to the pan.
- Add water, put on fire.
- How long to cook frozen cranberry juice? Bring to a boil and cook, stirring, for another five minutes.
- Strain through a sieve into another container.
- Add honey, dilute until it is completely dissolved.
- Now pour in the prepared cranberry juice, mix well.
In the cold, fruit drink is good hot, warm. In the hot season, it is a good idea to cool it before serving.
Morse with rosehip broth: ingredients
A variant of a he althy, even healing drink. Rosehip gives fruit drink a pleasant recognizable aroma and delicate aftertaste. Here's what you'll need for a drink:
- Cranberries - 0.5g
- Rose Hips - 1 cup.
- Water - 2 l.
- Sugar - to your taste.
Merse with rose hips and cranberries: cooking
Cooksuch fruit drink is not more difficult than the previous ones:
- A rosehip broth is prepared in advance - the berries are steamed with boiling water overnight in a thermos.
- Cranberry sort, rinse.
- Mash the berry with a masher.
- Squeeze cranberry juice through cheesecloth into a separate bowl.
- The cake is returned to the pot, filled with water.
- A container with cranberries is put on fire and brought to a boil. After that, cook it for 5 minutes.
- The broth is filtered through a colander, sweetened - the sugar must be completely dissolved.
- Strain the now pre-steamed rosehip broth, pour it into the cranberry mass.
- The drink is stirred, cooled (if necessary) and served.
Cranberry and lemon juice: ingredients
This he althy drink is great for quenching your thirst on a hot day. And the lemon gives the juice an original sourness and a fresh aroma. For a drink, prepare:
- Cranberries - 3 cups.
- Lemon juice (from one fruit).
- Citrus zest (from one lemon).
- Water.
- Sugar - to your taste.
Lemon Cranberry Juice: Cooking
We will cook such a fruit drink like this:
- Select, rinse cranberries.
- Grate the berry with sugar. This process will speed up in the blender.
- Place the product in a saucepan, send lemon juice and zest there.
- The mixture is poured with boiling water.
- Cool the drink, cover and place in the refrigerator.
- Thus the fruit drink is infused for 12 hours.
- In conclusion, the drink is filtered through a sieve or colander. That's it, bon appetit!
Berry benefits
Now that you know how to cook cranberry juice, I would like to elaborate on the amazing properties of these fruits. Therefore, we list the most important and interesting:
- Morse has the ability to lower blood pressure. Iron and potassium in the composition of the berry purify the blood. In addition, it has a beneficial effect on the functioning of the entire cardiovascular system.
- Cranberry is known as an excellent opponent of pathogens of a number of colds.
- The drink is also great for the gastrointestinal tract - it improves the functioning of the system, helps to eliminate toxins and toxins.
- Cranberry improves immunity, prevents the development of anemia.
- It is very useful to drink a drink in the off-season, the cold months, when our body is so lacking in vitamins.
- Scientific studies have confirmed that delicious juice also has an antioxidant effect, surpassing even the famous French wine in this quality. The natural antioxidant found in cranberries is a polyphenol.
- It is important for mothers to know how to cook cranberry juice for a child, because such a drink does not contain preservatives, which is ideal for baby food.
- If you still did not save yourself and got sick, then it will do you good to combine the medication prescribed by the doctor with a cranberry drink. Morse will not only help the body fight infection, but also enhance the effect of drugs.
- Some sources tell us that cranberries contain quercetin, an element that opposes the development of cancer.
- Invaluable benefits of cranberry drink for nursing mothers - it helps to quickly restore strength, stimulates the formation of breast milk.
- Nutritionists recommend eating cranberry juice 1-1.5 hours before meals. Drinking 2 liters of drink a day in this way, in two weeks it is quite possible to restore the normal functioning of the digestive tract.
- Morse is favorable for the normalization of metabolism, it is indicated for people who want to reduce their weight.
We have sorted out with you several recipes for a delicious and he althy drink. Cranberry juice is quick and easy to prepare - try any of the options!
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